Ingredients
Small type of Chembu-10 nos
Small onion-3
Garlic-2
Ginger-very small piece
Red chilly power-1tsp
Coconut oil-1tsp
Turmeric powder-less than 1/4tsp
Salt-to taste
Kudampuli-one small piece
Water–2cup
Curry leaves-few
Method
Cook chembu with salt and a pinch of turmeric powder..keep aside..in a KaAdi add water,chillypowder,turmeric powder,crushed ginger ,small onion d garlic,coconut oil,curry leaves,salt and puli .. Boil well and let the water become half portion ,then add the cooked chembu to this gravy… Allow to cook for another 5 minutes in low flame..check the salt..finally if u want u can fry onion d curry leaves in 1/2tsp of oil d add to the curry….close the Kadai tightly d keep aside…D serve with rice ….u can keep this curry for two days with out refrigerating d it’s taste more nice after one day.. : )
U can check my other chembu recipe by clicking the link below
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Veena
Oh,that’s awesome looking chembu.Love to have some.But nowhere to get.
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Thank u so much for such a quick comment .. 🙂
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nice recipe!! ; )
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Thank u Thaju 🙂
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