Curryworld

Ingredients 

• Kachil/Greater Yam -1 small
• Chilly Powder-1/4tsp
• Turmeric Powder-1/4tsp
• Curry Leaves-2 strings
• Water-1 cup
• Salt
• Grated coconut -1/2 of 1
• Cumin Seeds-1/4tsp
• Shallots/Small Onion-6
• Mustard seeds-1/4tsp
• Dry red chilly-2(slits)
• Coconut Oil-2 tbsp

Method

• Remove the skin and wash well
• Cut into large cubes
• Place in a pressure cooker and add chilly powder,turmeric powder,curry leaves ,water and salt
• Pressure cook for 1 whistle and open the cooker after the pressure settle down
• Mash the pieces with back of the ladle.
• Grind grated coconut,cumin seeds and small onions together to a coarse  mixture (aviyal consistency)
•  Add this ground paste to the mashed kazhil and mix well
• Allow it to boil for 5 minutes in medium flame
• Now do the seasoning .
• Add seasoning to the puzhukku and close for 5 minutes
• Mix well
• In some places ,instead of seasoning they add coconut oil curry leaves to the cooked puzhukku and close for few minutes ..
• So u can do either this or that
• So the very easy and tasty kachil puzhukku is ready

Love 

🙂

Veena