Curryworld

Ingredients

Prawns(Chemmeen)-1/2kg

Raw Mango(Pacha Manga)-2

Chilly Powder(Mulaku Podi)-11/2tbsp

Turmeric Powder(Manjal Podi)-3/4tsp

Green Chilly(Pacha mulaku)-2(slits)

Ginger(Inchi)-1 medium piece

Small onion(Cheriya ulli)-4

Salt-to taste

Curry leaves(curryveppila)-2 springs

Coconut milk-3 1/2cup (1 1/2 coconut)

Seasoning

Small onion-3(slices)

Curry leaves-few

Coconut oil-1tbsp

Method

De-vein ,clean and wash prawns properly.

If the prawns are big ,then u can cut each prawn into 2 ..

Here I am getting big type .

Cut the mango into medium pieces.

Crush ginger and onion.

In a kadai combine crushed onion- ginger mix,prawns,chilly powder,turmeric powder,green chilly,salt ,curry leaves and coconut milk .Mix well.

Cook till the prawns are half done in medium heat .Stirring occasionally .Otherwise there is a chance of getting coconut milk curdle .

Now add the mango pieces and cook. (if u add the mango pieces in the beginning itself ,then the pieces will be overcooked )

Cook till the oil began to separate .

If u find the curry to be very thick, u can add boiled water  and cook for few more minutes to make the required consistency ..

Finally season with onion and curry leaves .Mix well.

Close the kadai for 10 minutes and serve with rice or dish of ur choice

Very very simple but delicious curry is ready in few minutes .. 🙂

Note :

The spice and sourness depends upon the kind of chilly powder and mango u use.

So change the amount of chilly and mango according to ur taste..

For prawn curry smaller prawns are more tastier than big one  ..U can find my other prawns recipes too

Click the link below

Special  Simple Prawns Roast /My Grandma`s Recipe

Tiger Prawn Roast

Love

🙂

Veena