Ingredients
maniputtu
Roasted Rice flour-2cup
Grated coconut -2
Cumin seeds-1/4tsp
Salt-to taste
Hot water-1 1/2cup
Sugar- to taste
maniputtu
Method
Take thick coconut milk from 1 1/2 grated coconut .Keep aside
Add 1/2 grated coconut and cumin seeds to the rice flour .
Mix well.To this slowly add hot water(add salt to the water and mix) and make soft dough(like chapaty dough)
Now make tiny balls out of it (size of pearls)
After entire dough is done,steam the rice balls in a steamer.Steam the balls till they are well cooked.
Now transfer the cooked balls into a non stick pan and add 4 cup ofĀ coconut milk ,a pinch of salt and sugar along with that .
Add sugar according to ur taste .
Stir continuously.Bring it to boil.
Cook till the coconut milk become thick and covered with the cooked rice balls..
Check the sugar..Add if u need ..
maniputtu
So the tasty Maniputtu is ready to serve ..Serve hot as evening snack ..Ur kids will love this ..
maniputtu
Love
š
Veena
Curryworld 
looks delicious and way too cute!
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we also make this in spicy tone.the gravy will be the same like egg curry and we cook mani puttu in the gravy for 3-5 minutes
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wow, i want this rite now š
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I tried this & it came out well.As you said, my kids liked it very much.
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Thank u Sonu.nice to knw tht ur kids liked it š
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We make it with roasted ulunthu flour and roasted rice flour in the proportion of 1:2. It is tasty as well as nutritious.
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Should I use less water if I don’t use coconut in the rice?
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yea u can reduce little amount of water
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wowww yummy yummy š
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