Curryworld

I have already posted neer dosa long back in the name of tissue paper dosa long before  ..In that version I added Egg .This is an eggless version ..Hope u will like this ..

For Neer Dosa

Ingredients

White Rice/Ponni Ari/Sona Masoori -1cup
Grated Coconut-1/2cup
Salt-
1/4 -cup water for grinding
Water-3cup

Oil -for greasing (if necessary)

 

Method 

U can make neer dosa just right after grinding the batter..

No need of fermentation .

Wash rice thoroughly 3-4 times

Soak it overnight or 4 -5 hours

Then grind rice along  with grated coconut  and salt by adding enough water to grind..

Grind to very smooth paste ..

Then add plenty of water to make  the batter  buttermilk consistency ..(approximately 3 cups)

Check the salt ..

 

Heat a non stick pan ..The pan should be medium heat ..Don`t heat too hot ,otherwise the dosa wont spread evenly ..u will understand after making 2-3 dosas

watch the video to know the correct procedure ..

Grease the pan with very little amount of oil if u r using iron tawa,If u r using nonstick thawa then no need of applying oil…

Pour one ladle of batter and swirl the pan immediately so that the batter forms a uniform thin layer on the pan..

U can see lots of thin holes forming in the dosa

Then cook till the dosa  coming out from the sides

(I usually don’t close the dosa and cook, if u want u can close )

No need to turn the dosa and cook ..

 

Then using a spatula fold the dosa like a tissue paper and transfer to a serving plate ..(first into half and then again one more fold)

Here I used White rice ..

Egg Roast

Ingredients

Egg-5

Big Onion-4

Tomato-1 small

Ginger-1 medium piece

Pepper-1/2tsp

Fennel seeds-1/4tsp

Garlic-3pods

Garam masala-1/2tsp

Curry leaves-2 strings

Turmeric powder-1/4tsp

Kashmiri chilli powder-1 tsp

Chilli Powder-1 tsp

Coriander powder-2tsp

Green chilli-2 small

Water-1cup

Coconut Oil-2tbsp

Salt-

Method

Cook the eggs  adding 2 cups of water along with salt..

Cook for 10 minutes ..

Then de-shell them  keep aside

Now heat oil in deep bottomed pan

Add  crushed ginger +garlic+fennel+pepper  mix ..

Saute for 1 minute in low flame ..Then add onion ,green chilli slits,salt  and curry leaves and increase the heat ..

Saute till the onion become light golden colour..

Now add all the powers and saute till the raw smell goes.

Then add sliced tomato pieces and mix well..Close the pan cook for 2 minutes ..

Then open the lid and cook till the oil appears stirring occasionally ..

Then add 1 cups of hot water and cook the curry for about 15 minutes in medium flame ..

Now add boiled egg and cook for another 5 minutes

That time u can see oil on the top ..Check the salt..If u want u can add 1/2 tsp of sugar to enhance the taste ..

Finally sprinkle 1 string of curry leaves and 1tsp of coconut oil and close the pan for 5 minutes ..

Then serve with Neer Dosa…

Hope u will try this easy break fast recipe ..(If u have excess batter ,can keep it in the fridge and use for dinner also 🙂

If u want very dry roast ,then avoid adding water ..

Love 

🙂

Veena