15 comments on “Restaurant Style Spicy Chilli Chicken

  1. am drooling….i had made this recipie so many times…but i didnt get the exact red colour for my dish…can u please tell me how can i get this colour without adding any artificial colours..??


  2. tried the recepie yesterday…..lovely….could you please sent me different soup recepies for my kids?


  3. ohh lovlyyy..luks yummy and truly restaurant style.. i had tried ths bt i dnt gt ths red clr evn afrr adng ketchup and soya sauce…can u help me out….


  4. Hi Veena, tried this chilli chicken for dinner today and I have only one word – spectacular. This dish truly evoked childhood memories of the chilli chicken that I used to eat at restaurants back home. The color was soy-ish, but I didnt mind as the taste more than made up for it. Plus the restaurant ones that I recall used to be this color anyway. 🙂 Thanks so much for this wonderful recipe.


  5. Shilpa..
    thanks a lot for trying this recipe …even i like rest style chilli chicken that i had in my college days ..but after that never had a chance to have the same taste ..so i tried many times to get that taste ,at last 95% succeeded ( i think 😉 ) So Shilpa ..plz do keep in touch and pass ur valuable comments and feed back…. take care


  6. isn’t 250 mg kind of a small serving, how would the proportions of ingrediants change if u were to cook say ,, 2 kgs or a kG of boneless chicken instead. thanks


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