Ingredients
Vegetable Gold Coin
Bread -10 slice
Potato-3
Carrot-1 small
Beans-4-5
Ginger-1tsp
Garlic-1tsp
Green chilli-1
Coriander leaves-1tsp chopped
Turmeric powder-one pinch
Chilli powder-one pinch (opt)
Pepper Powder-less than 1/4tsp
Salt-to taste
Oil -for frying
Egg-1
Cornflour -1tbsp
Lemon juice-1tsp
Soya sauce-1tsp
White sesame Seeds–
Vegetable Gold Coin
Method
Cook potato ,peel them and mash well .. Keep aside..
Heat 1 tbsp of oil ,add finely chopped ginger-garlic and green chilli ..
Saute until the raw smell goes.
Then add grated carrot and finely chopped beans.. (u can include ur choice of vegetable)
Saute for 2 minute in low flame ..
Then add turmeric powder,chilli powder,pepper powder ,soya sauce ,lemon juice ,salt and coriander leaves ..
Mix well ..Finally add mashed potato,1tsp of cornflour and 2 chopped bread slices … Now mix well .
Taste it ..Adjust salt and spices according to ur taste .. (U can add garam masala,cumin powder etc if u want )
Let the mix cool ..
Cut bread slices in round shape with the help of biscuit cutter or a small bowl.
Beat one egg and keep aside ..
Brush some egg on top of the round shape bread and then put a small amount of filling over this bread ..Press it properly ..
Add cornflour to 1/4cup of water and mix well ..
With the help of a spoon apply some cornflour water on the top of the stuffing ..
Finally sprinkle some white sesame seeds..Press it gently ..Its optional ..
Heat oil and deep fry both sides by turning very carefully ,till it become golden colour .. Transfer to a kitchen tissue and serve with tomato ketchup or sauce of ur choice ..
So very very easy kid’s favourite Vegetable Gold Coin is ready to serve ..
Note : U can make chicken or variety of coins by replacing vegetables…
Vegetable Gold Coin
Curryworld 