Ingredients

Carrot-Beetroot-Onion Stirfry

Beetroot-1

Carrot-2

Green Chilli-3

Kashmiri Chilli Powder-1/4tsp

Curryleaves-3 strings

Salt-to taste

Coconut Oil-2 tbsp

Big Onion-1

Shallots-10

METHOD

Carrot-Beetroot-Onion Stirfry

Peel and wash carrot and beetroot..

Cut carrot into half-moon shape  and beetroot to square shapes..

Heat 1 tbsp of oil and add beetroot first ..Saute for 5 minute in medium flame ..

Then add carrots and saute along with beetroot .. sprinkle little salt ..Saute till the raw smell goes ..

Transfer this to a plate and keep aside ..

Now heat 1 tbsp of oil and add finely chopped big onion and shallots ,curry leaves and green chilli  along with salt and saute  .careful about the salt,we already added some salt in beetroot-carrot mix..

Saute till the onion become translucent ..Then add chilli powder and stir well till the raw smell goes .. (in low flame)

Finally add the beetroot carrot mix and stir well ..Cook for another 5 minutes by stirring occasionally …. So very easy and yummy stir fry is ready to serve ..

Its a great combination with rice , pickle and curd..

Try this out and leave ur comments ..

Carrot-Beetroot-Onion Stirfry

Love 

🙂

Veena