Curryworld

Ingredients

Restaurant Style Veg Fried rice

Basmati rice-2cup(I used india gate )

Ginger-1tsp

Garlic-2tsp

Celery-2tsp

Spring onion-1tsp

Onion-1tbsp

Capsicum-2tbsp

Carrot-1 small

Green peas-15 no fresh or frozen

Cabbage-3tbsp

White pepper powder-1/2tsp

Salt-to taste

Soya sauce-11/2tbsp

Vinegar-1/2tsp

Sugar-1/4tsp

Sesame Oil-2 to 3 tbsp

Restaurant Style Veg Fried rice

Method

Wash the rice well and soak it for 15 minutes ..

Boil water and cook the rice until done ..

Drain and allow to cool .. Then keep it in the fridge for atleast 2 hours ..

I usually cook the rice previous day evening and keep in the fridge ..

Finely chop all the vegetables ,ginger,garlic,spring onion,onion,celery …

Now heat oil in a heavy bottomed kadai ,and add ginger and garlic

Saute for few seconds ,then add spring onion,onion and celery ..

Saute for another few seconds ..Now add peas and carrot and saute

Now add cabbage and capsicum ..

Saute well and add soya sauce ,sugar,salt and vinegar

Finally add the cooked rice ..

Mix and stir well… Cook for 10 minutes in medium flame …

Taste it and add salt and soya sauce if needed..Finally sprinkle pepper powder  and 1tsp of sesame oil and mix well..

Garnish with spring onion …

Easy and tasty restaurant style fried rice is ready in few minutes ..

Enjoy with  ur favourite side dishes ..

Restaurant Style Veg Fried rice

Love

🙂

Veena