Ingredients
Kutti Appam
Roasted fine rice flour -1 cup (appam flour)
Semolina/Rava-1 cup
Grated Coconut-1/2 cup
Boiled Rice-1/2cup
Yeast-1/2tsp
Sugar-2tbsp
Salt- to taste
Kutti Appam
Method
Grind coconut and rice together to a fine paste ..
Mix this paste with rice flour and rava by adding enough water ..
To this add instant yeast along with sugar and salt ..Mix well by hand ..
The consistency should be slighter than italy batter …
I prepare the mix in the night ,so i added 1/2 tsp of yeast ..
If u want to make appams with 2 hours u can add 1 tsp of yeast ..
And as i always say the amount of yeast depends upon the temp and weather ..So adjust accordingly ..
So after 2 hour heat a non stick tawa in medium heat..
And take 1 small ladle full of fermented batter and pour in the thava and make small appam by just pressing in the middle of the batter ..
After few seconds flip the appam and cook the other side also ..No need to close the tawa..
From this batter i got 15 appams
So the easy and yummy kutti appams are ready ..
U can serve this stew,chicken curry ,egg curry or any curry of ur choice … 🙂
I got this recipe from asianet footpath …
Note: at first make one appam and give a taste test and adjust sugar and salt accordingly ..
Kutti Appam
Curryworld 
thanks for the recipe, veena
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Hi Mahi..
U r always welcome ..Plz keep visiting 🙂
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Definitely will try making this. Should i use pathiri podi or paalappam powder?
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Hi Sadia ..
I used pathiri podi (double horse) 🙂
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K thnx. Will make it tmrw n let u know how it was k. 🙂
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yea sure 🙂
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Tried this and it was very good. Me and my husband enjoyed it a lot. Thnx fr the recipe veenachechi. 🙂
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Tried this and it comes very well. my Children liked it very much (both name as well as appam). Waiting for more healthy recipies for kids also. Thank you very much again for the recipes.
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Thank u Nithya for trying out my recipes and very glad to knw that u d ur kids liked kutti appam ..Sure i will be posting more kids recipes soon .. 🙂
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i tried this but became very sour. I mix the batter n the nite and next day i prepared appam.
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Hi Veena,u r saying no need to grind rava??
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yea minnu.. no need to grind rava
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can i use puttu podi with it
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VEENA CHECHI UR KUTTY APPAMS LOOK V PRETTY AND DELICIOUS,MADE YOUR SAMBAR AND BEETROOT PACHADI SEEING UR VIDEO TODAY,IT CAME OUT GREAT.SO IM HUNTING FOR SOMETHING ELSETASTY .I FEEL NOSTALGIC EVEN THINKING OF OUR KERALA FOOD,UR BLOG MAKING MY WISH COME TRUE.
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Thank u soooooo much dear … ❤
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Hi veena… I tried this kutti appam and it is awaome…. Thnks for the recipe😍😍😍😍
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Hi veena, I am so glad to say u that today I made this kuttiappam. .It came out very well…Thank u dear for such an awesome recipe. …
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No video for this?
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