This is my 300th post ..Celebrating with a sweet simple pudding .. 🙂

Caramel bread pudding

Ingredients

Sweet white Bread Slices-8

Milk -1 1/2cup

Sugar-11 tbsp

Vanilla essence-1tsp

Salt-one pinch

Sugar-2tbsp

Water-2tbsp

Caramel bread pudding

Method

Mix sugar and milk along with Vanilla essence ..

Stir till sugar dissolves..

Then soak bread pieces in the milk mixture ..

Mix well with a spoon or fork until the bread become soft ..Keep aside ..

Take  a vessel which is round and suitable for ur steamer..

Boil 2 tbsp of sugar along with 2 tbsp of water ..

After almost 5 minutes u can see the sugar turning to golden yellow..

That time remove from the heat and pour into the vessel and rotate immediately so that caramel can spread evenly ..

After 5 minutes pour the bread mixture in the vessel ..

Cover the vessel with a aluminium foil and make small holes in between ..

Steam cook this for 25 minutes in medium heat ..

After that, allow the pudding to get cool ..

Then transfer to refrigerator .

After 2 hours u can take out  and invert into a plate and cut into desired shapes and serve ..

U can serve this pudding as warm also ..

So easy and delicious bread pudding is ready ….. 🙂

I got this recipe from this site ..Tasty Treats 

Note : no need to remove the sides of the bread ..

Caramel bread pudding

Love

🙂

Veena