Ingredients

pottukadala chutney

Pottukadala/Gram dal-3tbsp

Urad dal/Uzhunnu parippu-2tsp

Grated coconut-4tbsp

Fenugreek seeds/uluva-4 no

Dry red chilli-1 or 2 depending up on the spice level

Shallots/small onion-4

Curry leaves-1 string

Curd-1 to 2 tbsp deepening up on the sourness

sugar-2 pinch

salt- to taste

water –

Sesame oil-1tbsp

Mustard seeds-less than 1/4 tsp

Curry leaves

Dry red chilli-1

pottukadala chutney

Method

Fry gram dal,urad dal,dry red chilli,fenugreek  separately ..

Keep aside ..

Now slightly roast small onion and grated coconut until the raw smell goes..

Now grind everything to a fine paste (gram dal,urad dal,red chilli,fenu greek,small onion,coconut,curry leaves ,salt,sugar and water )

In a bowl add curd mash well with a spoon ..To this add chutney and mix well..

Now season with mustard seeds,curry leaves and red chilli..

Mix well and check the salt ..

Its a nice combination with idles and dosas..

Do try and let me know ur feedbacks..

Thank u my dear cousin Sushi Sreejeev for sharing ur Amma’s tasty recipe with me .. Will expect more from u 🙂

pottukadala chutney

Love

🙂

Veena