Curryworld

Ingredients

Kerala Unniyappam

Roasted rice flour -2 1/2 cup (i used nirapara appam powder)

Cheru pazham /Small banana-6

Grated coconut-1/2 of 1

Sesame seeds-2tsp

Cardamom powder-1/4tsp

Jaggery -400gm

Salt-one pinch

Oil /Coconut oil/ghee-for frying

Ghee-2 tbsp

Kerala Unniyappam

Method

Melt jaggery by adding one cup of water …

After cooling stain it and keep aside ..

Now peel banana(cheru pazham/palayan thodan) and grind to a fine paste by adding melted jaggery ..

In a big bowl pour this banana mix ,to this add rice flour and mix well…

In a pan heat ghee and add grated coconut and roast till light golden colour ,then lower the heat and add sesame seeds and stir continuously for 1 minutes ..

Remove from the fire and and allow to cool..

Then add this coconut-sesame seed to the rice flour -banana-jaggery mixture and mix well long with salt and cardamom powder ..

Check the sugar add if u want more (according to ur taste )

Then allow this mix to sit for8 hours

Then after the fermentation take the batter

Pour oil to the holes of a non stick appam kadai and heat ..

When the oil is medium hot ,pour 1 tbsp of batter to each hole ..

After 1-2 minute flip over to the other side..

Fry till appams are light brown in colour ..

Remove from the oil and keep them in a kitchen tissue to remove the excess oil ..

Do the rest of the batches like the same way …

So very easy and tasty unniyappams are ready …

So dear friends try this and let me know the result

Kerala Unniyappam

Love

🙂

Veena