Curryworld

Ingredients

Nadan Kozhi Porichathu

Chicken Breast boneless  -1/2 kg

Coconut Oil -for frying

Pappad-2 (opt)

Green chilli-10

Curry leaves -4-5 string

Onion-2

Curd-3tbsp

salt

Nadan Kozhi Porichathu

For the marination

Ginger-1 medium piece

Garlic-4cloves

Green chilli-2

Salt-

Coconut oil-1tbsp

Lemon juice -2 tbsp

Chilli/Kashmiri chilli powder-1 tbsp

Garam Masala-1/4 tsp

Pepper Powder-1/2tsp

All purpose Flour-1tbsp

Corn flour-1/2tbsp

Rice Flour-1/2tbsp

Curry leaves-2 string

Nadan Chicken Fry

Method

In a large bowl take water and add 2tbsp of salt and curd ..Mix well ..

Then soak chicken breast for minimum one hour …

We are doing this to soften the chicken ..(tenderisation )

After one hour remove chicken from that water and wash well and cut into medium pieces …

Again wash and drain them ..Keep aside ..

In the small jar add all the ingredients under the marination and make fine paste  by adding very little about of water..

Marinate chicken with this masala and keep the chicken in the fridge for minimum 30 minutes …

Then heat oil and when the oil is medium hot ,add chicken pieces and fry them in both sides ..

Do these in batches until all done ..First keep the fried chicken pieces in a strainer then transfer to a bowl with kitchen tissue..

Nadan Chicken Fry

Then in the same oil fry green chilli slits ,curry leaves… remove and strain and pour over chicken pieces..

Cut pappadam in to very small pieces and fry them also ..

And finally fry the onion rings ..

Decorate chicken fry with pappad,green chilli,curry leaves and onion rings …

Note : U can add normal chilli powder ,I used kashmiri coz for my kids …  So U can increase the spice level according to ur taste buds .. U can use chicken with bones also ..

So hope u will like this nada chicken fry ..Try and tell me how it turned out 🙂

This is my own creation 🙂

Nadan Chicken Fry

Love

🙂

Veena