Ginger-one small piece
Curry leaves-1 string
Blend the curd in a blender..
Add enough water to reach the right consistency ..If u r using butter milk than curd so reduce the amount of water ..
To this add green chilli slits,crushed ginger ,curry leaves and salt ..Mix well
Taste it and add the seasonings accordingly ..
Note :In some areas ,people use small onions and lemon leaves ..
So u can use that too if u want ..
Use sour curd for better taste
So the simple but important dish in the sadya is ready ..
Tender Ash Gourd/elavan/kumbalanga-1 cup
Van payar/red beans-handful of
Green chilli-1 to 2
Coconut Oil-1 tbsp
Coconut milk-1/2cup (120ml)thick
Curry leaves-2 strings
Kerala sadya Olan recipe
Soak van payer for about 2-3 hours and cook with enough water ..
Peel and cut the elaven(kumbalanga) to medium thin slices ..
In a sauce pan add 1 cup water and enough along with elavan pieces..
Close and cook ,stirring occasionally .
When 3/4th cooked add cooked payer and green chilli slits .
And continue cooking until done .
Then slightly mash the elavan and payar..
Then add thick coconut milk and mix well ..
Remove from the fire and sprinkle coconut oil and curry leaves ..
Close for 10 minutes .. Then check the taste and adjust the salt ..
If the coconut milk is not that good ,u can add 2 pinches of sugar to enhance the taste …
Note :The amount of green chilli is depends .. So add according to the spice level of that particular chilli and ur taste ..
In some area they won’t add coconut milk ..and some people don’t use van payar also .. So this is the basic step..
So hope u will def make this simple olan for this Vishu 🙂