Ingredients

Mango Mousse

Mango-2

Whipped Cream -2 cups

Gelatine -2tsp

Sugar-4tbsp or as per ur taste

Mlik or heavy cream -1 1/2 cup

Mango Mousse

Method

Peel mango and cut into medium pieces ..If u don’t have fresh mango u can use tinned  mango pulp also ..

Fresh Alphonso is the best option ..

Then combine milk  or heavy cream with mango pieces and sugar In a blender  and make a fine puree ..

In 2-3 tbsp of cold water sprinkle gelatine and allow to soak ., Then heat this for few seconds until all the gelatine dissolves..

After Cooling down  add this gelatine to the mango mixture and blend well ..

Now whip the cream to soft peaks and fold in to this  gently ..(half portion of the cream ) Keep aside the rest

I used dream whip powder.. I like the taste of dream whip cream than  the fresh cream …

So for making dream whip ,add 2 sachet of powder to one  cup of cold milk ,and 2drop of vanilla essence  and mix..

Take a hand blender  and beat for 5 to 10 minutes in high speed  or till u get the soft peaks ..

Now take serving glass or bowl ,add a portion of the mousse to the bowl, then add one to two tbsp of whip cream ..

Then another layer of mango mousse ..Cover and refrigerate for 3 to 4 hours or until set ..

Finally pipe whip cream to the top and decorate with a cherry ..

Enjoy the delicious mango mousse ..U can keep this in the fridge for two days …

Note : I like soft type of mousse ..so here i used 2 tsp of gelatine …If u want stiffer texture u can add more gelatine ..

If u want to bite mango pieces in between ,u can add small chunks of mango in the mousse or after putting one layer of the mousse and keep in the fridge for 10 minutes then add mango pieces and then mango mousse ..  ..

Thats all depend up on ur personal choice .. Hope u will try this easy delicious dessert in this mango season and ha don’t forget to write to me 🙂

Mango Mousse

Love

🙂

Veena