In a blender add poha and grind to a coarse powder (consistency of semolina)
Add this in a bowl along with 3 tbsp of coconut and salt ..
Then add water and mix ..
Close the bowl for 10 minutes.
Pour water in a small cooker close the lid without weight .
Heat the cooker in high flame and let the steam begin to come.
By that time take puttu mould, it should be dry , add 1tsp of coconut first then add puttu mix slowly ..
Then close the mould and place in the cooker nozzle and steam for 5-6 minutes.
After 5-6 minutes very tasty easy aval putt will be ready
So enjoy Aval puttu ..
Hai Veena ,ur recipes are superb,,,I tried many,,,,a great success… I am great fan of u…….I read the article about u in vanitha……keep going!!!!
Thanks for all the wonderful recipes…I watch most of your recipes on youtube…
Can you please post a recipe to make the maggi taste maker at home, if possible….
Something new .south indian i have never tried.