About Me

Thanks a lot for dropping by ..Welcome to Curryworld …

 

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I am Veena… Mother of 2 naughty boys. I am from Perinjanam, a sleepy sweet village in Thrissur, Kerala and  now  I live in Dubai with my hubby – my best half. A full time home maker and a chatter box – My life revolves around my family. And its my endeavor to provide the best of food for my family that encouraged me to experiment in my kitchen …

I wanted to bring my kitchen to the world and world to my kitchen. Thus enhancing the possibilities of getting the best out of both worlds.

Both my mothers are great cooks..They are my inspiration. The dishes in my blog and youtube  are cooked and tasted by me and my family. So friends.. u can experiment without any fear 😉 I have posted only the successful recipes here 🙂 a 100 % no failure recipes if u make in the same way I have explained  😉

The recipes created here are from various sources ,like my mom`s collections,,my own developed versions,my friends and relatives ..Some are from television and some others from magazines ..90% of them are Kerala ,especially from north Kerala as i am from thrissur 🙂   and I have included many other dishes from different places also .I have made my recipes according to my taste ..So the taste vary from person to person .. But I think u can trust them ..If u want u can vary the amount of spices according to ur taste .. 🙂

The photos I have uploaded  with my recipes are all taken by me .. Kindly do not use it without our permission or proper credit or link back to the original post. Please understand that there is a lot of time and hard work behind each recipe .…

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Expect ur encouragement and support..Most important is ur suggestions .. 

If you like to receive notifications in your inbox please subscribe to the site by entering your e-mail id in the subscription form. 

Still If u have any doubt abt any recipes u can mail me at veeenajan@gmail.com .

Feel free to leave comments ,tips and suggestions .. So chalo.. kuch toofani karte hai… kuch cook karte hai!! 

Love

🙂

veena

222 comments on “About Me”

  1. Very nice. this is like a directory of kerala recipes 🙂
    i am on a search for some traditional cooking for onam sadhya, found it here!

    Like

  2. Wow, i tried some recipes and its mind blowing.
    You should be try to open a big Kerala restaurant chain all over the world..
    Seriously…
    I appreciate your work here.. Congrats…
    Keep it going and god bless u.

    Like

  4. Hai veena,
    i am waiting for some traditional thrissur style curries , thank u for ur effort and waiting for more . r u in which part of thrissur?
    best wishes

    Like

  5. Veena,After a long gap I entered this blog..this is amazing..good job.
    Best wishes from my side.

    Like

  6. Hey Veena I loved your introduction of urself and yeah I know how it feels to be the mother of a naughty 4 year old boy. You got some awesome kerala recipes here…Will be back here…

    Like

  9. Hi Veena! thanks for stopping by my blog! I can’t wait to read more of yours! I would love to hear more about life in Dubai.

    Like

  11. hi.. thanks for coming by our blog… your blog is amazing too…we’ll definitely try out some recipes…we are still very fresh into this whole blogging experience.. see u again..

    Like

  12. Hi Veena, you have a beautiful family, Congrats on your great blog it is truly amazing. Thanks for bringing out the flavors of our cuisine which quite unique like most food across our country. I have tried some of your recipes which turned out to be delicious. I am a hardcore non-veggie and I am attempting to create my own blog which would dwell on South Indian food, though a malayalee and having living out of Bangalore my entire life I have come to assimilate most cuisines. However, Chettinad is my favorite after our cuisine. I have create a blog ID called Sapadraman and will keep you posted on the entries I would be making in the future. Keep the good work going and as every Mallu would have said at least once in their life. INQUILAB ZINDABAD!

    Like

  17. Dear blogger,

    We are a group of students from Cochin who are currently building a web portal on kerala. in which we wish to include a kerala blog roll with links to blogs maintained by malayali’s or blogs on kerala.

    you could find our site here: http://enchantingkerala.org

    the site is currently being constructed and will be finished by 1st of Oct 2009.

    we wish to include your blog located here

    https://curryworld.wordpress.com/

    we’ll also have a feed fetcher which updates the recently updated blogs from among the listed blogs thus generating traffic to your recently posted entries.

    If you are interested in listing your site in our blog roll; kindly include a link to our site in your blog in the prescribed format and send us a reply to enchantingkerala.org@gmail.com and we’ll add your blog immediately. Ypu can add to our blog if you have more blog pls sent us the link of other blog we will add here

    pls use the following format to link to us

    KeralaTravel

    Write Back To me Over here bijoy20313@gmail.com

    hoping to hear from you soon.

    warm regards

    Biby Cletus

    Like

  19. Veena,
    I would like you to contriute to my news magazine from Kochi. I am planning a women’s page every week there.

    Also tell me how much you like to be paid for each column and photos you send me.

    How is family?
    Take care

    Like

  20. Hi Veena,
    Pleased to see ur blog…tooooo good.I was looking for something like this…
    Trying all the recipes one by one…Good for beginners like me…Hope to meet u someday…I am also in Dubai.

    Like

  23. Hi Veena,

    Nice to c diz….. m frm thrissur near frm u r place….. ma prof is hospitality services workin as a operations manager a pvt ltd company… we had a Onam Spl Sadhya last week..

    Like

  25. Hello Veena,

    I am from Perinjanam ( Kuttilakkadavu)
    Now living in Abudhabi. I ThinK I had seen your Hubby
    But cant Remember. Back at Perinjanam I am living next to
    RM high Scool.

    regards
    Krishnadas
    050 6513002

    Like

  27. Hi Veena

    Thanks for sharing receipes.
    We are being baked here, Temp hitting 40s.. l was looking for ” thairu sadam” . that might help to cool us down now. I will be back to try other receipes later.

    Like

  29. hi veena chechi,
    very nice family picture.iam swaroop from thrissur.looking gud friends.my passion is cooking.so add me in gmail.

    Like

  31. hi
    veena, Iam krishnadas, chief sub editor cum news presenter in Jeevan Tv at cochin, I am from perinjanam,onapparambu, contact me for more details…7293318249

    Like

  32. Woah! I’m really enjoying the template/theme of this blog. It’s simple, yet effective. A lot of times it’s tough to get that “perfect balance” between user friendliness and visual appearance. I must say you have done a excellent job with this. Additionally, the blog loads super quick for me on Internet explorer. Exceptional Blog!

    Like

  40. HI Veena…i am from Rome, Italy..i am a priest student…now i am in vaccation doing service in a parish…there the priest asked to do a Indian dish…really your BLOG is very helpful..

    Like

  42. Savala Vada/Thula Vada /Mulaku Vada:

    I tried this recipe and it came really nice and crunchy. Really nice website and I ll definitly try other recipes.
    I’m arabic with a husband who is half south Indian from Kerala. So I suprised him with this dish for Ramadan dinner.

    PS: it was little bit gooey in the middle, not too much…is it supposed to be like that, or should I cook it more??

    Thank you.

    Like

  46. Hey Veena, I am soooo happy to see the recipes in Thrissur style.. Thank you so much dear…and the your site really make a friendly feel…..

    Like

  49. Thanks VeenaJi for your best efforts to highlight our Kitchen traditions and dishes. I like it for its simplicity and practicality! All your dishes have a special MMADE THRISSUR touch and simplicity, off-course Deliciously different! May God Bless you…

    Like

  51. Thanks a lot for ur lovely and tasty recipes. I am not all a gd cook but I always try to experiment something or the other. I had invited friends at home for Vishu sadhya which was yesterday. The Aviyal as well as the mango curry turned out to be gd which I am not at all gd at. Thanks to u for hvng such wonderful recipes of Kerala posted. At last not the least the sadhya turned out to be good and friends enjoyed too.

    Like

  52. Thank u dear Kavitha..
    Very nice to hear ur lovely words..plz keep in touch with curryworld ..Expecting ur comments in future too
    🙂

    Like

  53. Hi I am so delighted I found your weblog, I really found you by error, while I was looking on Yahoo for something else, Regardless I am here now and would just like to
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    Like

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    Like

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    Like

  57. Hi Veena,

    Tried your Kerala Pepper Chicken today… Polichu… 😀

    Do you have the recipe for Chicken Shawaya? We actually thought of preparing shawaya today. But couldnt find any good description of the making in the net. And thats when we landed on your blog. Pepper chicken was awesome. 🙂

    Like

  64. Hi Veena,
    I have been to Kerala in summer 2012, where me and my family were served the delicious onam sadhya twice by indian friends. Me and my family liked it so much that I searched the web for recipes. Finally I found your website and recently I cooked the cabbage thoran. I substituted the cabbage you used with red cabbage that grows in our country, Germany. It was very good. We are looking forward to coming to Kerala on august this year and celebrate Onam once again.

    Greetings from Germany

    Like

  67. Hi Veena,
    I was just craving for some kerala style dishes since it’s been a long time I have eaten that style. I am so glad I came across your site. The food pictures looks so authentic and tasty. I tried your ulli theeyal but made that with moong (mung/green gram beans) and OMG it was so delicious that my husband actually loved it and kissed me multiple times on my cheek. I am so happy that I took risk with mung beans and it turned out success. Once again I’m so happy that I came across your cooking site and please continue smiling and making tasty authentic dishes be it Indian, Italian, Chinese, etc. Thank you. Thank you.

    Like

  68. Hi Angel..
    Feeling great after reading ur mail… thanks a lot for the compliment and great to knw that u tried my recipe and liked it.. plz keep in touch and continue experimenting my rest of the recipes 🙂 take care …

    Like

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    Like

  72. Hi Veena
    My name is Anu and I work for Midday newspaper in Mumbai as a reporter.
    We are currently writing an article on kerala biriyani and are looking to source pictures from interesting blogs.
    I was wondering would you have a high resolution picture of Kerala biriyani that we can take in our paper? We wi’ll give you credit by mentioning the name of your blog next to the pictures. Please do let me know asap your thoughts.

    Anu

    Like

  73. HI…Veena I m a Bachelor…initially i was struggled to make dishes… but i am thankfully came across your site,its actually mind blowing… and its also easy for me…may god bless u long and give us new variety of tips..and also your family are very lucky ,having such a gem like u….once again thanks a lot…

    Like

  74. Thank you so much, I like the Indian food and I’m trying these days to learn many recipes of it,so when I was looking for the Dragon chicken recipe I found your site by chance and it looks as I know (so delicious) so I’ll try to try it soon ( inshaa Allah ).
    Thanks again ….with all the best .
    By the way if you are interested in The Arabic food please feel free to ask me..bye

    Like

  76. Hi Veena chechi, I loved your recipes. I tried veg kurma last day..but it tasted raw…like i cud feel separate taste of masalas…any suggestions!!!

    Like

  77. No idea dear .. it never happened with me .. didn’t boil the curry after adding cooked veg to the masala ? or used too much of peas ? sorry to hear this .. 😦

    Like

  78. haiiiiiiiiiiiii chechiiiiiiiiii……….. thank u for ur great cooking…….. its very helpful for meeeeeeee… nw ur become my family member also… thank u,,, luv u….

    Like

  80. Hi Veena,
    please but the search button like before. You have so many good recipes. The search button helps me to find your recipe of a particular dish that day. Please please put it back 😦

    Like

  81. yea Angel..its back..sorry i didn’t notice that .. I wanted to change the theme but it didn’t work .so didn’t notice this happened ..thanks a lot for the mail 🙂

    Like

  83. Thank you so much Veena 🙂 You inspire and motivate me to cook. I like authentic Indian dishes and so far you are the best 🙂 Thanks for all your hard work.

    Like

  86. Hai veena chechi…I was searching for a thrissur style eriserry recepie …your helped a lot….tanx…I too like experimenting…..and would like a small blog like yours…any tips and help me pls

    Like

  88. Hi Veena,

    Thanks a lot for all you efforts.
    I came across this site today morning and this seems to be a one stop solution for me.

    Thanks again and best wishes….

    Like

  90. Thank u checi for your recipes great effort .hoping for more videos.n my palappam came out gud all credit is yours chechi .

    Like

  96. Veena chechi Ella recpsum nannavunnundu..eppozhannu n jan ee channel kandathu becz cooking valya istanu.ethrayum late ayi channel subscribe cheythathinu sory.l like u and ur recps becz they are so lovely..chechiyudae way of speech,presentn ella nannayittu manasilakkum matramalla istavum akkum.it’s a good channel for beginners like me.so chechi continue cookng…god bless u and ur family..lots of love☺

    Like

  97. Hi chechi I’m athira from kollm.nd nw i watchd ur recps and blog.sory for dat. ur so lovely and u have a very good family.ur recps are gud and easy to make and descrptn was simple and understandable.thanks chechi and continue cooking.lots of love☺

    Like

  100. Hi Veena chechi
    I don’t know what to say about ur blog it’s fantastic it’s helps lots of people to make gud dishes …. Any way God bless u chechi

    Like

  102. Hi, veena chechi….thanks a lot for ur delicious blog…you gifted me an unforgettable onam to me and my family……first time in my life i prepared onam sadhya …….i got such a wonderful compliments from my guest, especiallly from my pappa…may God give u the wisdom to explore the new taste…thanks a lot

    Like

  103. Hi, I’m Vinesh Varghese! Not a professional chef or anything even related to that… It’s just my passion to learn more n more in the kitchen. I love to prepare and eat tasty foods. I prefer to share simple Food Recipe for beginners and I just love cooking experiments..( vineshkvarghese@yahoo.com)

    Like

  104. Hii veena. How r u?? I am also from Dubai.today i tried your rasam recipe.it cameout super. I got appreciation from hubby.thanks alot.bye Nabeela Abbas

    Like

  105. Hii veena. How r u?? I am also from Dubai.today i tried your rasam recipe.it cameout super. I got appreciation from hubby.thanks alot.bye Nabeela Abbas

    Like

  106. Hai Veenachechi,

    I am a great fan of you…..
    I have 2 year old baby,so i want some healthy baby food receipes..waiting for ur reply

    Like

  107. hi….
    Thanks for your simple and delicious dishes.I tried some dishes.It was great.Hoping new new dishes.Thanks a lot.. Happy new year…..

    Like

  110. i am mrs.radha,from mumbai, i always follow your food blog, i like your way of cooking and presentation. i want receipes of nadan chicken fry and rose cookies through u tube. thank u,regards.

    Like

  111. I just recently came across your youtube channel..i tried your Chicken 65 recipe and it was a great hit…thank you!.. can you please post some more post delivery recipes…im expecting and due in May, so it would be really helpful..

    Thanks in Advance!

    Like

  112. Really love watching your cooking. Mainly the combination of tradition, emphasis on taste and being realistic that time is an issue in most homes..tried the bachelors sambar ..a mum like me prefers only the bachelor type of foods without compromising on taste. Making traditional foods help me connect with my roots. Plus you’re a natural with the camera. Wishing you all the best in your endeavours. Blessings

    Like

  116. HAI CHECHI,
    I AM FATHIMA.I HAVE TRIED YOUR RECIPES. I LOVE WATCHING YOUR VIDEOS. YOUR WAY OF PRESENTATION IS TOO SIMPLE AND VERY APPEALING. LOOKING FORWARD To YOUR FUTURE VIDEOS. STAY BLESSED.

    Like

  117. Hey veena it’s just recently that I happened to see a video of urs in you tube … I liked it and thought of trying out … the dish came out good and that’s how I visited ur home page … thank you for ur wonderful recipes and keep up the good work… and by the by I’m also a neighbor of urs residing in dubai… so keep posting new recipes and I’ll keep trying …

    Like

  118. നമസ്കാരം,

    ചേച്ചിയുടെ മീന്‍ കറി കണ്ടിട്ടാണ് ഞാന്‍ പിച്ച വെച്ച് തുടങ്ങീത്..
    ദിപ്പോ വെല്ല്യ തരക്കേടില്ല്യാണ്ടൊക്കെ മീന്‍ വെയ്ക്കും..

    വിഷയത്തിലേക്ക് വരാം.. ന്റെ വീട്ടില് അമ്മ കയ്പ്പക്ക തേങ്ങപ്പാലൊക്കെ ഒഴിച്ച് കറി വെയ്ക്കും.. നല്ല ടേസ്റ്റാ.. കയ്പ്പക്ക കറിയാന്ന് പറയില്ല്യ.. പെട സാധനം.. അയില് മാങ്ങ്യൊക്കെ ഇടൂട്ടാ..
    പറഞ്ഞ് വന്നത്.. ചേച്ചി ആ എൈറ്റം പൂശണം.. എനിയ്ക്ക് വേണ്ടീറ്റല്ല.. എല്ലാര്‍ക്കും വേണ്ടീട്ട്.. തൃശൂര് സ്റ്റൈലായിക്കോട്ടേ..
    പറഞ്ഞൂന്നെള്ളൂ.. ബാക്കി ചേച്ചീടെ ഇഷ്ടം..

    Like

  119. Hi Veena,
    I like your way of explanation, your simplicity and of course your dishes. I am a vegetarian so I try to experiment all your veg dishes. So we look forward for more veg dishes. Thank u for your wonderful recipes .

    Like

  120. Hi Veena,
    I like your way of explanation, your simplicity and of course your dishes. I am a vegetarian so I try to experiment all your veg dishes. So we look forward for more veg dishes. Thank u for your wonderful recipes .

    Like

  121. Hai chechi, I am a huge fan of your videos.i started loving cooking after success of trying your recipes. Really helpful for beginners like me.i tried your pink palada,gopi manchurian,rasam,praline butterscotch vanilla ice cream. Ice cream was mind blowing. Keep going…

    Like

  122. veena..is that you? st.Josephs,,irinjalakuda..First group…with linda….not telling the batch,,,let us be in teens all of our life…………..i am rashmi…from irinjalakuda..if that you,,say hai…i just found your videos,,wow,,simply wow

    Like

  123. Hii..im new here,..my son’s birthday is coming so planning for a party and i was searching for some recipes and found everything that i needed here
    .Thank you so much..
    Will definitely try your recipes…

    Like

  124. Hi chechi,
    Even i m staying in dubai
    I just tried ur recipe
    Waiting for my hubby feedback
    Want to thank you for ur clear explantion
    God bless u
    Jessy Cardoz

    Like

  125. Hi Veena,
    I recently saw your recipes and fell in love with curryworld.I love your presentation and your voice and the way you explain every small detail.Today,I tried your chemmeen roast and it was excellent.
    Love you,
    Mamatha.

    Like

  126. Hai veena chechi… recently came across curryworld in youtube when searched for few recipes (as i am in the process of preparing new dishes for my sweet husband daily )I tried few of your recipes like pepper chicken (i am a pure veg, made this for my husband..my first non veg dish ever and it was superb) , oats puttu, thrissur mango curry.. i shared few of these videos with my mom too 🙂 evrything came out good and i wish you good luck 🙂 keep uploading variety dishes and i will keep preparing those 🙂 with love.. Akhila 🙂

    Like

  128. Dear Veena,

    Very recently I happened to see your videos and instantly I liked it. Now I’m searching your videos for more dishes. I think my ideas about cooking are very much similar to yours and they are simple.
    Again you explain even the minute details so that your videos leave no doubt. I’m a Professor in profession but enjoy cooking whenever I get time. And my husband enjoys good food too.
    Thanks Veena and all the best to you too

    Like

  129. Chechy I like your all recipes. And now I have a small request to u .pls tell me how to make carrot halwa.pls tell me chechy on your YouTube channel plsssss

    Like

  131. Hai dear I’m prajisha from palakkad nw in nagaland.I nw that I’m too late but no probs nw i got u.u r in my kitchen n it became colourful dear..thanks a lot..ippo kitchen keranum enthelum undakkanum bayankara interestanu.ellarkkum njan undakunna fud ishta.oru party nadathuvannu parayunnadu bayankara tension ayirunnu but ippo than he receipes enne nannayi help cheyyunnu.paragon orupadundu theerilla…Adondu stop cheyuva…thanks a lot..happy onam see uu bai…

    Like

  132. Hi Veena chechy, how are you? I like to watch your vedios. Every time I wish to send message to you but I can’t. May be this is the time for that. Out of all your videos the talk with Bhagavathy madam was very special to me that I am also suffering from pcod. Sorry forget to tell about me. I am Sreeshma from Tavanur village in Malappuram. Now I’m in Qatar with my husband. Hope you will read my message. Thanks. See you again. All the best

    Like

  133. Hi Veena,
    My name is Shinode I am from Australia. I saw your youtube vidio for how to make uppuma I thougth it was great. After i watched the vidio I remembered my child hood. When i was in grade 4 there afternoon lunch was uppuma. It was very testy still i have the tast in my mouth. But i was not alowed to have because like you said it was ment for the poor.
    P. S. Great vidio keep it up.
    Shonode

    Like

  134. Hii veena chechi…
    Ma name is Hena…i am from perinjanam,thrissur.
    I tried your recipes..your recipes are good and easy to make.
    Best wishes⚘

    Like

  135. Hai Chechi….
    I am from irinjalakuda….I am a big fan of you….I tried your pavakka paal curry…it came out very well…I used grinded coconut instead of coconut milk.. It was so tasty…

    Like

  138. Hi Veena,Your recipes are very nice.i really like your nadan recipes and smoothies.I have tried many out of it and came out well.please add more healthy smoothies and nadan curries.Thankyou Smitha

    Like

  139. Hi veena very happy for you and your family for being the YouTube silver button awardee. Congratulations dear…..no wonder that you have nearly nearly 200000 subscribers all your dishes are simply superb and the simple but important tips gives your dishes a magical touch …..veena touch. Keep going wish you all the best & hats off to your Jaan The CAPTAiN of the ship. And your bubly kids for ther love and support.
    Regards
    Bindu sudhir
    Kannur.

    Like

  141. Hi chechi, i came to know about u from my friend. And it helping me alot ..I tried ur chicken biriyani receipe and its awesome….First time i cook biriyani and it was great success ….Keep going Chechi….All the best 😊😊😘😘

    Like

  142. hi Chechi,
    My name Soorya. Ente husband anu chechiyude videos nte karyam paranjath. angane anu njan chechide pajakangal kandu thudangiyath. angane njan oronnu pareeshichu thudangi. pareeshichathellam ok avukayum cheythu. enikum chechide pole 2 sons anu. chechide mudiyude rahasyam enthanu chechi. mudi valaranulla enthenkilum tips chechi paranju tharo. iniyum chechi orupadu valarnnu kanan njan prarthikkam. god bless you.
    Soorya

    Like

  143. Haii veena chechi.
    Am savitha from coimbatore.last week accidently isaw ur recipies.then came to know abt ur currworld.tried some of ur reciepies specially egg roast,veg kurma so on.tasty superb.great work.keep going

    Like

  146. Hi Veena,

    I made bread pudding. Taste was good. But was not very soft. What could be the reason?

    For caramelising am I supposed to add the s2 Tbsp sugar and 2 Tbsp water followed by quarter cup water when it start to caramelised?

    Regards
    Freda

    Like

  147. Veena I am a great fan of you.super duper adipoli…my world of cooking Is only your recipes.my kitchen is filled with your recipes only.my family enjoys your recipes..hats off…I haven’t seen this much tasty recipe cooking websites

    Like

  148. I am settled in the US and was wondering what kind of mixer/grinder you use. I want to use it to make dosa batter as well use it to grind spices of masala. What is a nice brand? I plan on buying it online…

    Thanks,

    Like

  150. Hai chechi enik fb account illa you tubel enne ente comment kandu kanum chechide recipies enik nalla help anutto … Thanku so much…

    Like

  151. Dear Veena,

    I got ur mail id from google. Upto 31.01.18 I worked in a company as senior financial accountant in Abu Dhabi. I resigned because i want to concentrate on my son’s exam. He is goint to attend +2 board exam.

    First week of February I searched receipe of Biriiyani. I suddenly got veena curry world and i tried ur thalassery dum biriyani and it was a success. My husband and son like too much and they apprecited me. I didn’t mention ur name. I took the credit.

    Frankly i am telling u first time I tried a receipe from site and got best tesult. So second week of February until today i tried one fish prr day all are success . After two three days i teveal your name to my son. We are Christians and now lent is going own. My son this time not taking lent he is eating non veg. Everydau i am making veena curry world non veg dishes to him . He is too much happy also i am not getting bored in home . Daily one hour i am watching your videos in you tube.

    I don’t have facebook. Today my told me tell Thanks to veena Aunty because of tasty food now a days I’am getting. So searched and found this in google. I don’t know u will read or not.

    I have so many things to write. But iam not sure you will get the same.

    Thanks veena for your amazing successful receipe. You are doing a job with 100% dedication. You are amazing.

    In our prayers u will always remembered.
    Regards

    Like

  152. Hai chechi, I have just started to follow your recipes, already made almost 30 items , your recipe is amazing, narrating also good . It’s helps me a lot. I want to comment on your videos, how can I ?also want to know more about your home made hair oil.

    Like

  154. Hai veena…..thank you for ur recipes…. I like your perfection and style of presentation…. Best wishes….. And waiting for more

    Like

  155. Hi Veena chechi
    Out from the world of college and hostel life,away from ammas nadan food
    ,myself being settled in Qatar after marriage right now, found your recipes so accurate enough to lighten my perplexed state of being a beginner in the world of cooking..with your recipes and style of presentation,I find myself deriving pleasure out from the dishes made..Thanks a lot and keep being an inspiration for many young girls…

    Thank you and good luck ahead

    Like

  156. I have tried palada payasam.I succeeded in making a tasty payasam first time in ma life .Thanks for your receipes veenechy.

    Like

  157. Hi chechi, recently i viewed ur PCOD intervew with Dr. Bhagavathy ammal… can u pls gove here consulting address of home.. Bcz at hospital early booking needed… I lives in abroad. I have only 15 days leave. I got madam personal number from google. And i got appointment on 18th april… But i dont knw residential address… +919745205044 is my wats up no. And contact number… My name is nisha… Pls contact me soon… I need ur help

    Like

  158. Veena chechi,

    Njan vishu sadhya undaki, ellam chechide recipes follow cheyditta undaakiye. Ellam nannayi vannu pakshe aval paayasam athyugran. Thanks for sharing the recipes.

    Like

  159. Nothing more to say…simply superb….I respect u lots…I tried nearly fifteen of ur recipes…nothing has got failed…

    Like

  160. Chechi ..ettavum cherya aduppil low flame ittittum oru 6 whistle kettu ..for palpayasam .. 😦

    Like

  161. Dear Veena,
    I got to know of your site accidentally while searching for a recipe with mushrooms. And I tried your recipe which cooks the mushrooms with coconut milk and loved it.
    Ever since I have been trying your recipes. But recently I’ve been trying your recipes everyday! One thing is for sure. Kannu adachukondu try cheyyamenna recipes aanu. All the dishes turn out palatable! Hats off. I loved your crab roast recipe very much. In fact all of them are superlative.
    Thanks and love
    Usha Shajehan

    Like

  163. Veena i am doctor arathi.tried your recipes hats off dear …made mug cake kalattspam kulfi n i idlipodi.thanks..

    Like

  164. Veena am from Mumbai and all your receipes are mind blowing and the taste is beyond comparison.
    I tried many of your receipes and my Son liked very much. Am a working woman so we get only Sundays to try out. Anyway keep on trying new dishes, publish it so that, we Mumbai malayalees get some typical Kerala taste receipes. God bless you and your family always

    Like

  165. Hi mam,
    Came to know about you recently. I like your channel on youtube and like to share my recipies with you if you dont mind. Please let me know by replying to my mail given below

    Like

  166. Hi chechii,, I’m Anju, from Dubai,, ഞാൻ ദുബായ് വന്നിട്ട് കുറച്ചു ദിവസമേ ആയുള്ളൂ,, husband ഇവിടെ ആണ് വർക്ക് ചെയ്യുന്നത്,, ഇവിടെ വന്നപ്പോൾ തനിച്ചു കുക്കിംഗ് ചെയ്യേണ്ടി വന്നു,, അങ്ങിനെ ആണ് ചേച്ചിയുടെ dishes try ചെയ്യാൻ തുടങ്ങിയത്,, husband എപ്പോഴും ഫുഡിന് നല്ല അഭിപ്രായങ്ങൾ പറയാറുണ്ട്.. thank u soo much

    Like

  167. Chechi. I am a big fan of ur recipes. I used to not enjoy cooking so much but u have played an important part in helping me find my way around the kitchen. Thank you so much. And my husband too is a big fan of ur recipes.

    Like

  168. Hi chechi..All of ur recipes are excellent. If I have any doubt in preparation , I always referring ur way of cooking.Because I also from Thrissur , Perinjanam itself (hus native) .Now in Ras Al Khaimah. I stuck in one of ur video, an interview with DR Bhagavathiammal .Thankyou so much chechi, till that time I am also searching for a good doctor for PCOD. Can you tell chechi , what type of food/diet (with preparation)you have followed here.

    Like

  169. Hai Chechiii…
    Like ur recipes… A versality…. Ur way of explanations…
    Chechi ethu college IL aanu padichathu?? Jaan chettanum??Jaan chettanu ntha job?? Avi n Nandu r cute boys.. Dz s just I want to know abt personal..

    And I really want to appreciate ur efforts n authenticity…
    Thank you Chechiii

    Like

  170. Hi, my name is Angela…I have tried some recipes they were great. I love the way you talk and explain the entire recipe..and I will keep trying the recipe and I am enjoying it.

    Like

  171. Hi chechi,
    Nice presentation, simple detailing, and wonderful output. I recently happen to watch your channel. And I loved it, I came across a few recipes and tried it, and was good. Really thankyou for all your receipes…. Keep going.

    Like

  172. chechi have you watched the channel foxlife.. Its one of my favourite channel. I like to share a new receipe with you beetroot salad, I recently came to know about it. and I tried it, It’s a simple receipe .
    First we need grate the beetroot and cook it with some salt. then chop the onions, chilly, a spoon of vinegar and oil.(instead of oil we can add coconut milk too). (we need not cook onion, chilly and all)You may know it, but it was new to me. Feel like sharing.

    Like

  175. I started watching Chechi’s video to learn Malayalam, then slowly ended up cooking many of the dishes posted by her.

    Like

  176. I am from Edamuttam and have 10 cent land in perinjanam. Studied 8 class in RMHS. Graduated from M.E.S.Asmabi. I am here in a Dubai from 1998.At present I am working with Terrazzo Group of companies as a Sales Executive. My wife is a great fan of you. Hope one day we will meet. My Mom was a great cook. She is no more. Unfortunately I couldn’t record any of her recipe’s.May God bless you and your family to succeed all of your endeavours. May God help to recover all of your Mom’s ilness.Best wishes.

    Like

  178. Will follow you and you are awesome ! Keep going ahead and be more and more successful! Love you

    Like

  180. Hi Veena,

    I’m Varghese Paul from Bash (bashsdm.com), a digital agency in Cochin. We are planning a campaign for a home appliances brand we are expecting an association which will be beneficial for all will share you more details if you are interested.

    Like

  181. Chechi. Oru divasam hyderabd biriyanide recipie iduvoo. Chechi italle oru viswasam ullu indakan.

    Like

  183. Hi, lam jaseena. Njan chechiyude ella videos kanarund. Ellaam enik orupad ishtanu. Enik chechiye kanaan a agraham und. Chechi OK anel enne contact cheyyumo. Ente no 8111929444.

    Like

  184. Hi chechi,
    This is Meghana. Congrajulations for 1 million subscribers. We live in Germany. Me and my husband are really a very big fan of yours. All your dishes will always be tasty. Me and my husband love kerala foods. And i found the perfect place of kerla recipes here. All the best and don’t stop it chechi you are doing a very good job.

    Like

  186. Chechi, im Salini
    Enikum youtube channel thudangan agrahamundu but procedures ariyilla ..pine money prblm undu athukond ulla parimithikalil pettu kidakukayanu..nan b.ed kazhinju ktet pass ayi erikukayanu ethuvare job sariyaytilla thrissur anu veedu. Traching um cooking um oke anu ente passion but job ready akathondu oru channel side ayt thudangan agrahamundu enik oru suggesn tharamo ?

    Like

  187. Hi Veena and family. Happy Onam 2019 to u and ur family members. We were in Dubai for 10 days recently and staying in Burdubai. We were not aware about the subscribers meet. We are back to Bangalore now. Now a days no new recipes are coming. God bless u all. Convey our regards to Jan and ur sons. Lovingly Augustine Arimboor and family.

    Like

  189. Hai
    ഞാൻ ചേച്ചിയുടെ തലശ്ശേരി ബിരിയാണിയും കേരള ബിരിയാണിയും കണ്ടു. ഞാനൊരു വലിയ Cook ഒന്നും അല്ല ‘ എന്നാൽ എങ്ങനെയൊക്കെയോ എന്റെ Cake കളും ചില പാചകങ്ങളും ആളുകൾക്ക് ഇഷ്ടപ്പെടുന്നു. അതിന്റെ കാരണം എനിക്കു തന്നെ അറിയില്ല. ഇപ്പോൾ ആദ്യമായി ഭക്ഷണത്തിന്റെ ഒരു വലിയ ഓർഡർ കിട്ടിയത്. എന്തു ചെയ്യണമെന്നറിയാതെ net ലൂടെ പരതിയപ്പോഴാണ് ചേച്ചിയുടെ കഥ ഞാൻ വായിക്കുന്നത് ‘ഇച്ച് എനിക് തോന്നുന്നു നമുക്ക് മനക്കരുത്തുണ്ടെങ്കിൽ ഒക്കെ ചെയ്യാം എന്ന്. ചേച്ചിയുണ്ട ഒരുo opinion കൂടി ചോദിക്കാനാണ് ഞാൻ ഇത് എഴുതുന്നത്. ചേച്ചിയുടെ ഏത് ബിരിയാണിയാന്ന് ചേച്ചി എന്നോട് suggest ചെയ്യുക ‘ എന്നാം കുളത്താണ് ഈ ഓർഡർ’ രണ്ട് മൂന്ന് ദിവസമേ ഉള്ളൂ എനിക്ക് സരയം’ അതു കൊണ്ട് ആണ്േ ചച്ചിയോട് ചോദിക്കുന്നത്.നേരമുണ്ടെങ്കിൽ മറുപടി തരണേ

    ഫെമി

    Like

  192. Hi veena…happy to see you..I am a teacher from kannur..most of your recipes I tried…and got nice feedback..thank you so much and expecting more recipes from you…all the best for your future… thanking you ..with lots of love
    Jasmine

    Like

  193. I recently started seeing your YouTube videos and enjoyed the kerala dishes..being a malyalee living in chennai we still make all the kerala recipies at home..I saw your vidoe on your story and it moved me..was emotional seeing what u have gone through and amazed at your strength of edurance and happy that Jan walked into your live..i. Trying to see your blog but does one have to register before to view your blogs?

    Like

  194. recently started seeing your YouTube videos and enjoyed the kerala dishes..being a malyalee living in chennai we still make all the kerala recipies at home..I saw your vidoe on your story and it moved me..was emotional seeing what u have gone through and amazed at your strength of edurance and happy that Jan walked into your live..i. Trying to see your blog but does one have to register before to view your blogs?

    Like

  195. Dear Mam,
    I am one among your Youtube subscribers & watch your videos regularly.You are doing a great job by opening a new world of cookery.I have become your great fan.
    Once when we ate PINEAPPLE CANDY,we loved its taste,but failed many times while trying to make it and could also not find its recipe in malayalam in YouTube.We request you to upload the video of PINEAPPLE CANDY in your YouTube channel soon.
    Yours faithfully,
    Anitha Sathyarajan

    Like

  197. Hi chechi, I am Nimmy staying in Bahrain. Love all your recipes but yesterday since I got lot of mangoes I made some jam and some halwa. Jam turned out well and tasty but the halwa became a flop. It cooked within 10 minutes of time. It didn’t become jelly texture but more like a cream pudding. How can I rectify it now.
    First attempt I made it was with custard powder but that turned out well.
    Could you please help me rectify my mistake.
    My mango quantity was a little more like 2 big mangoes more so I took 1.5 cups of rice flour and 1.5 cups water

    Like

  198. Iam a forced Batchelor staying in Oman and found your recipe very useful.
    I am a person who likes to take simple food from home rather than going hotel.

    Appreciate your sincere effort behind this.

    Like

  199. Hi Mam. My name is Amy Thomas. I’m a great fan of yours. Would you please share your number to call you. Thank You in anticipation 😊

    Like

  200. Thanks for your all recipies..I love uuu so much chechhiiiii,,😍😍.God bless you.U give me the confidence for cooking.I am always 🙏🙏🙏for uu.

    Like

  201. Hi Veena☺I was checking out on your wheat rava upma both the broken wheat & rava wheat ☺. all along you kept talking about the childhood school days upma so I thought I don’t know if you tried it out but just a suggestion search out the cornmeal recipes and you might find something interesting . as you are a capable chef I feel you would find a solution to what you are searching ☺. Please don’t feel offended or think I’m trying to advice you it’s just that I felt you would love to check it out . Sorry if I’ve crossed the boundaries.just ignore if you are not interested.☺

    Like

  203. Hi Veena chechi,
    I follow your recipes and all have come out excellent . I started loving the art of cooking after watching your videos. Excellent
    Chechi, it would be really great if you could post the video of murangayila egg thoran recipe
    Awaiting for your reply
    Thank you

    Like

  205. Pingback: Getting to know Mrs. Veena – Kerala

  207. Hai veena chec🤗,
    The greatest advantage in this pandemic season is that i had the opportunity to cook more often,like everyday.😅😅Even though my son likes Western/Chines styled dishes more, i didnt want to let go off our traditional-styled dishes.It was a blessing that i stumbled onto your You Tube videos and my cooking journey began🤗And for your info, i love the way you speak..Its giving me an opportunity to brush up on my Malayalam😊and i find all the extra tips and advice very helpful🙏Thank you,chec for making my cooking journey so worthwhile🙏God bless you and your family🤗

    Like

  208. I have prepared onam sadhya, following your recipes, excluding sambhar and aviyal , rest were tried by me for the 1st time, then too it tasted as an experienced person have made it. Thank you Chechi, u r like next door chechi, who always explains in a way which is very helpful for anyone who is trying it for the first time. I also tried achappam and unniyappam, all turned out so well………..if its ur receipe , i am confident to try it out…..thats my confidence about you…..once again thank you 😘🙏

    Like

  209. Dear Mrs. Veena Jan
    We take great pleasure to inform you that the new outlet of SPICY FLOUR MILL is all set to open at AL DAFRA LULU MALL.
    To inaugurate our new venture, a grand opening function is being held on February first, Date will be fixed soon. The inaugural ceremony would be presided over by eminent dignitaries. Your hand and presence at the inauguration with all other dignitaries will be a great encouragement for the entire staff and management of SPICY.
    Kindly accept our invitation.
    Thank you in anticipation of your favorable response.

    NB : Our profile PDF attached below

    Sincerely,

    Like

  211. I wanted to call you for a reason.
    My number is 971568034003.
    If you could share your number I will call.
    I have BOTIM &TOTALK.( IF YOU FEEL FREE TO CALL ME)

    Like

  212. I am Sureshbabu business man love cooking with experiments. Your curry world something special for me especially in this pandemic stage. Actually I had stopped cooking . But now restarted ,am experiencing your recepies . Really a different world getting real nadan taste. Thank you very much and wish you good luck. Forgot to tell you, the way of your presentation is like a family member.

    Like

  214. Hello Mam,

    Akhil Ravi here, an ardent fan of yours.
    Had tried some 5 odd recipies till date.. and make sure to watch all of your videos.
    Me and my wife has set up a beauty line store at But Dubai.
    Would like to be featured in any of your videos.
    It’s a humble request.

    If possible kindly share your contact.

    Kind Regards,

    Akhil Ravi
    0505949318

    Like

  215. Hi Veena. Need a help
    My wife need to prepare Mathanga Erisserry for 60 people for onam. She is following your recepe. But how much is the quantity of mathanga not mentioned. Please advise the quantity of mathanga required for this recepe for60 people

    Like

  216. Hi Veena. Need a help

    My wife need to prepare Mathanga Erisserry for 60 people for onam. She is following your recepe. But how much is the quantity of mathanga not mentioned. Please advise the quantity of mathanga required for this recepe for60 people

    Like

  218. Hi Veena
    I recommend you to follow one channel, loves to cook, THE SPICYFOOD FUSION, I found her recipes very simple and delicious in our daily menu, she is near to your place I guess where you are living at present, plz check .
    Take care
    Shailaja

    Like

  219. I saw ur video today in fb. For soft idly, i use idly rice, urid dhall and fenugreek seed (vendhayam)

    Ratio
    Rice 1 glass
    Dhall 25% of 1 glass of rice
    Vendhayam 1 tsp

    Soak Dhall and vendhayam together.
    Soak all 3 items for 5 hrs.. first grind dhall mixture and then rice. U ll soft and gundu idly like me 😊😍

    Like

  220. Same hair problem was there with me ….. Vit D was effective….
    And also tried home remedies from an YouTube channel roopa hair care and tips (along hair girl) …
    Normal bath with her tips….
    shampoo… weekly once.
    Never tied hair tightly,and also after drying normal always tried to trie them loosely… Never allowed for tangles….her tips helped me a lot …. specially coconut milk…. Try

    Like

  221. And also one more thing….never be nervous about hair loss …. It can double ur hair loss, some time anxiety can cause problems…cool …cool and tips can help u

    Like

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