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  5. I tried almost allof ur recipes and its yummmy….. Tastes like my moms dishes… Thank u for such wonderful recipes.

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  7. Thank you for such a wonderful blog. Best part is that all the dishes r for keralites and in the best way it could be made. Keep going nd best of luck for new recipes.

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  8. Veena…me too the first tym to dis blog .OMG still im not recovered from de shock…..really very very talented keep it up dear … luv u … will keep following ur posts COZ ITS SIMPLY SUPERB … gr8 job

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  9. I seriously love your website.. Excellent colors & theme.
    Did you make this website yourself? Please reply back as
    I’m hoping to create my own website and want to learn where you got this from or exactly what the theme is named.

    Cheers!

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  10. superb recipes ….. nice website…….great job….. thanks…… really helpful…… n easy methods… never thought cookin s dis much easy……. 1ce again….thanks

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  12. Tried, tasted it. Many thanks…. One suggestion is that don’t use yellow font with white background. Difficult to read.

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  13. Hai….. Just now I happened to go through “CURRYWORLD” and felt its awsome… You have done a great job by posting such a lot of recepies which you said that u had tried it out in your kitchen…Great !!! I wonder how you find time in experimenting with all these stuffs inspite of being mum of two kids. Also updating the blog is not so easy…
    I have noted few of your veg recepies and i will try it soon and i will give the feedback. Any how thank you for giving us such a good treat….. keep posting new veg recepies. Bye !!

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  15. Hi! I recently went to an Indian dinner, and I would love to make some Indian dishes at home. I have never cooked Indian food before. I came upon your website by searching Indian dishes. You seem to be specific and easy to follow. What you recommend as good recipes to an American wanting to cook Indian food for the first time? I am a pretty good cook, but after searching the internet, I am a little overwhelmed with recipies. I really enjoyed the Vegetable Curry I had at the dinner, and I eat seafood, but not other meats. I would like a recommendation for a good “first time” recipe. I also would have some limited access to certain ingredients, but when I first started making Thai food at home, I just “made do” with what I could find, and it alwasy turned out well :). I appreciate any feedback!

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  16. hi…beutiful kuttiyappam…..when u do next batch, keep 2 laddle batter for using fermantion. that means istead of yeast .always keep liitle batter for the next batch.

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  20. Veena,
    Thank you for updating new items.I am very much interested to follow your receipes as u mentioned that we need to use the same measurements which you mentioned in the receipes..its exactly works out…thank you once again.I am recomending this website to all of my friends.Can you try custard fruit salad and please share.

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  21. Thank u dear Chitra .. Really happy to read ur message and extremely thankful to u … plz continue trying out my recipes .. 🙂 will surely post custard recipe soon..by the by did u make panacotta? its a light dessert but yummy 🙂 do try it dear

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  22. actually i accidentally stumbled upon your blog…being from trichur, just loved trying out your authentic trichur recipes…very impressive..the photography in particular and the presentation is always mesmerising… all the best to you…keep going n god bless always!!

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  23. Veena Chechiii……

    Thank u so much…… I prepare ur kerala chicken biriyani in my home yesterday..excellent reply ..and this is first time i prepare biriyani…

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  25. Chechi I tried u r recepies its awesome. But I hav some problems with measurments can u plzzz upload a vedio how to take all the stuffs in measurement cups

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  26. veena dear u r simply superb,,,,,,,,,,,all recepies including thennilavu (reminds me my childhood) have variety and ur style differs from others which makes u superb..

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  27. A kind malayalee Super-Women, who teaches lot of people good things…..cooking N good advice which modern generation hardly heard…..
    lovw rhis blog a lot..

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  29. Hi. Chech. Am Jipza from New Zealand. Chechi thank you so much for the recipes. I have tried a lot like chicken dum biriyani. It was adipoli. It’s all because of you Chechi. I really felt like my sister teaching me how to cook. I really enjoyed learning new lessons. Thank you so much.

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  31. Hi veena chechi
    I’m arya from Sharjah,, I’m a regular viewer of ur YouTube channel . I hav tried many of ur recipes nd all came out very well,,I like ur way of talking 😉. You r doing a grt job,, keep going☺☺

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  34. Chechi kurachu kitchen tips ulla vdo cheyyo?mng office pokan late aakunnu cooking oke kazhiju.athu kurachoodi simple aakan chechi ku suggest cheyyan pattunna tips.plzzzz

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  35. Veena, I have tried few of your recipes and they are simply awesome 😊👍🏻 Will try to make the rest very soon.

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  36. Hello Veena. How are you. I like you chanel a lot. I follow all your recipes. Please do you have any recipe for hair fall…..kindly let me know.

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