Kerala Sadya Recipes (Thrissur Style)

Vishu Sadya

Vishu and Onam Sadya Recipes

Click the photo to get the recipe

Plz don’t forget to watch and subscribe my channel

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Snacks

upperi

unniyappam

Pickles

Injimpuli

Kanni manga Achar

Curry Naranga Achar

Dry Side Dishes

Dry Aviyal

Thrissur Aviyal

.Pachamaga Aviyal

pacha manga aviyal

Cabbage -Carrot Thoran

Cabbage-Carrot Thoran

.Cabbage Thoran

Chakka Erissery

chakka erisserry

.Cheru Naranga Kichadi

.Beetroot Pachadi

Beetroot Thoran

.Eriserry using vanpayar and mathaga

Erisserry

.Erupuli/Sweet Kalan

Inji Pachadi/Inji thayir

Kadachakka Mezhukku

kadachakka mezhukkupuratti

. Kaya Eriserry in pressure cooker(kutharisseri)

kutherusserry

Kurukku Kalan

Koottu Curry/Varutherusserry(Thrissur Style)

Easy Koorkka Mezhukkupuratti

Parippu Manthanga Erisseri

Pacha manga Kitchadi

.Pacha Payar mezhukku/Long beans fry

Manipayar Mezhukkupuratti

Pacha Manga Curry

Pacha Andiparippu Thoran/Raw Cashewnut Thoran

.Pineapple Pachadi

Madhura Pachadi

.Potato paal curry

Potato Masala (Chicken curry style )

Idichakka Thoran

Vanpayar Elavan Olan

Kerala sadya Olan recipe

.Simple kumbalaga(ash gourd) Olan

Ululakizhangu/Potato Mezhukku

potato stir fry

.Ulli theeyal

Meen illatha Meen curry

vellarikka kitchadi

vendakka kitchadi

pazhamanga perukku

Ozhichu Curry

Parippu Curry

Sadya Sambar

Sambar

Ulli Sambar

Varuthu Aracha Sambar

Payasams

Paal Payasam -Cooker Method

Aval Payasam

Aval/poha payasam

Chakka Payasam/Chakka Pradhaman

Adapradhaman

.Kadala parippu pradhaman

Mambazha Payasam

.Palada Pradhaman

.Paal Payasam

.Pazham Pradhaman

.Pineapple Payasam

Pachamanga-Pineapple Payasam

Semiya payasam

Semiya Pradhaman

Sooji Gothambu payasam

Katta Payasam/Sharkkara Payasam

Ney payasam/katta payasam/sharkkara payasam

Vishu Special

Varuthu Aracha Pacha Andi Curry /Raw Cashewnut Curry

Andiparippu curry

Vishu kanji/Vishu katta

vishu katta

79 comments on “Kerala Sadya Recipes (Thrissur Style)”

veeenajan on September 12, 2008 at 7:20 am said:

https://curryworld.wordpress.com/2008/09/12/simple-kumbalaga-olan/

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preeti on April 20, 2009 at 7:49 pm said:

Hi,

I made vishu sadya by refering to ur site.it was indeed of great great help and everyone loved the food and had a great time.

Thank u so much for posting these.

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unmacrala on November 9, 2009 at 11:11 am said:

I found this site using google.com And i want to thank you for your work. You have done really very good site. Great work, great site! Thank you!

Sorry for offtopic

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Mark@12 nonstick on January 14, 2010 at 5:09 am said:

Thank you for talk about this. Hot blog post on your blog. I was reading your posting and I have bookmark your blog done.

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usha balachandran nair on March 31, 2010 at 9:50 am said:

very interesting site and the receipes are really easy and delicious.do send some more receipes to my email address. thank you

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Chandru on April 15, 2010 at 3:34 pm said:

I love this blog of urs, found it very helpful. Wanted to try some items from Keral cuisine on the new year day(vishu). Tried few of them and it came out well! The credit goes to u, thanks so much for posting!

P.S: The way u explained the procedure with the pics of the dishes is the highlight of ur blog!

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Susankinds on June 11, 2010 at 1:38 pm said:

Bonjour, Charming to unify you, I am Susan

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Beatrice S on June 23, 2010 at 1:25 pm said:

Hii

I came across this blog few months back via Google.com..i tried few of your recepies and i liked it so much..My husband too liked the ones that i made after referring your blog…Truely, u have done a wonderful job by sharing your excellent recepies with all of us…Keep posting new ones…and i am sure all who visit your blog once will come back for more and more..

Thanks
Beatrice S

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MONISHA on July 26, 2010 at 11:46 am said:

HAI ALL THE RECEIPES ARE VERY GOOD it will really make me a good cook thank you & keep posting new receipes ….

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Aline Gurwitz on February 2, 2011 at 1:22 pm said:

Greetings! I’ve been following your site for a long time now and finally got the courage to go ahead and give you a shout out from Atascocita Tx! Just wanted to tell you keep up the fantastic work!

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asssav on February 15, 2011 at 3:21 pm said:

Great article. Bookmarked!

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vinitha on September 8, 2011 at 8:06 am said:

such a helpful link.am definitely gonna try some of them for this onam…thank you so much…..

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Thangasurabi on September 8, 2011 at 10:16 am said:

I am struck in Bangalore and too bad that I would not be goin to Trissur for Onam this time. I’m gonna miss my mom’s cooking 😦 I love everything about Onam, especially the food and the frivolities with my cousins. The only consolation for me is that my sister and I are gonna make pineapple pachadi to eat now. My stomach is grumbling already. I just found food a good recipe of it now. Maybe you should try it coz it looks easy. http://www.ifood.tv/recipe/pineapple-pachadi. .. Onashamsakal! And…umm.. more power to ya!

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jubu on November 2, 2011 at 2:19 pm said:

thank you .this site is very useful for all housewife and the self cooking bachlors.when we eating after preparing this recipies we remembering your successfull help.ok by

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jubu on November 2, 2011 at 2:22 pm said:

this is your better work

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jubu on November 2, 2011 at 2:27 pm said:

thank u.this site is very useful for all housewifes and self cooking bachlors.all these recipies that makes good satisfaction and a great taste in our tungue

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veeenajan on November 3, 2011 at 2:42 pm said:

Thank un Jubin….

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Kanagavalli on February 22, 2012 at 8:02 am said:

Hai:-) actually am 4m tamilnadu who is v v fond of kerala recipes.for long i hv been lookin 4 such tasty tasty kerala recipes.thanks to u.if possible can u add tamil names for ur ingredients,plzzzz…

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veeenajan on February 23, 2012 at 8:30 am said:

Hi Kanaga… Thanks a lot for ur comment…happy to knw that u like our Kerala food..will try to post Tamil names ,though I am nt that much aware about those 🙂

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Simi Bijiraj on May 29, 2012 at 2:41 pm said:

വീണ ചേച്ചി സമ്മതിച്ചു നിങ്ങളെ. ഇത്രേം നാടന്‍ കറികള്‍ കൂട്ട് കണ്ടു പിടിച്ചു പരീക്ഷിച്ചു ഇതില്‍ ഇട്ടല്ലോ. ശരിക്കും നന്ദി ഉണ്ട്. ഞാനും ഒരു തൃശൂര്‍കാരി ആണ്. ഞാന്‍ ഒരു പാചകത്തില്‍ ശിശു ആണുട്ടോ. ഇനി ഇതില്‍ നിന്ന് പഠിച്ചു ശ്രമിച്ചു നോക്കാം. 🙂

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veeenajan on May 29, 2012 at 3:05 pm said:

Thank u Simi…

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Smitharajesh on May 29, 2012 at 6:36 pm said:

Thank you. Nothing else to comment

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Dev on August 28, 2012 at 1:53 pm said:

THANKS A LOT ! ADIPOLI RECIPE

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Kuriakose Paul on September 4, 2012 at 7:47 pm said:

WOOO…W very very tasty ,same like ammachi ‘s naadan curry

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STEPHY SINTO on May 9, 2013 at 12:58 pm said:

THANK YOU CHECHI

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veeenajan on May 9, 2013 at 1:30 pm said:

Dear Stephy..
I should thank u first 🙂

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Elizabeth on April 15, 2014 at 8:02 am said:

so thanks for this site…..

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veeenajan on April 15, 2014 at 9:36 am said:

U r always welcome dear ..Wish u and ur family a very happy vishu … 🙂

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veeenajan on April 16, 2014 at 7:32 am said:

U r always welcome dear 🙂

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Satellite TV on May 10, 2014 at 5:09 am said:

My brother recommended I might like this web site. He was
entirely right. This post truly made my day. You can
not imagine simply how much time I had spent for this info!
Thanks!

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Missi on May 13, 2014 at 9:31 am said:

Hi… Very nice blog. Thanks for the essential list of curries for a sadhya.. always wanted to make one. Will surely refer to this site while making my sadhya… Everything looks great and tempting!!! 🙂

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veeenajan on May 13, 2014 at 9:50 am said:

Thank u so much dear ..
plz try my recipes and keep me updated:)

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Keith on May 15, 2014 at 11:27 pm said:

Nice post. I was checking constantly this blog and I’m impressed!
Extremely helpful info specially the last part 🙂 I care for such information much.
I was looking for this particular information for a very long time.
Thank you and good luck.

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JYOTHY G VIJAYAN,BANGALORE on July 19, 2014 at 9:25 am said:

Hai your dishes are mouthwatering yaar.You are doing a great job.Your recipes helps me to cook nadan dishes in my home.I am a great fan of nadan foods.Hope you will add more traditional foods,with love JYOTHY

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uma devi on July 19, 2014 at 3:17 pm said:

I have tried recipes of ur site on my husband’s b’day ,,all my guests liked the dishes. I’m really thankful for sharing ur wonderful recipes chechii …

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sosdatenrettung on August 8, 2014 at 12:38 pm said:

The other day, while I was at work, my cousin stole my iPad and tested to see if it can survive a thirty foot drop, just so she can be a youtube sensation. My apple ipad is now destroyed and she has 83 views. I know this is completely off topic but I had to share it with someone!
sosdatenrettung http://www.sos-datenrettung.com/

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Anjusha Akhil on August 23, 2014 at 11:18 pm said:

So thanks chechi… This site is Really helpful..My mom says that ur way of cooking is so traditional and so it is too tasty..so i studied some of the dishes and now i’m a student in ur kitchen class.. So chechi u should come with new dishes for this ONAM

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Simy on September 3, 2014 at 10:29 am said:

Hi Veena , As my husband is from Thrissur, It was challenged to prepare dishes since I hale from kottayam..fortunately I came across your recipes and started cooking as you have suggested in the recipes(thrissur style) ..Now no complaints only compliments …Thank you so much…

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veeenajan on September 4, 2014 at 9:16 am said:

Thank u dear Simy..
its great honour to hear the compliment ..hope u will come again and again to make more dishes from curry world 🙂 wish u and ur family a very happy onam 🙂

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veeenajan on September 4, 2014 at 9:20 am said:

Anjusha..
thank u dear ..will def come with more recipes soon..i am bit busy with kids now ..will upload soon..

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veeenajan on September 4, 2014 at 10:22 am said:

thats nice to knw uma 🙂

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veeenajan on September 4, 2014 at 10:22 am said:

Thank u so much Jyothy

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ohmycakecochin on September 18, 2014 at 9:41 am said:

Very inspiring. I really like this.You tried something new.it is fantastic to see a useful blog.

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small on September 19, 2014 at 2:46 pm said:

My partner and I absolutely love your blog and
find most of your post’s to be precisely what I’m looking for.
Does one offer guest writers to write content in your case?
I wouldn’t mind publishing a post or elaborating on many of the subjects you
write concerning here. Again, awesome website!

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Priya Raju on October 5, 2014 at 10:57 pm said:

Really i appreciate u,very nice trichur receipies,i think in varutharacha sambar garlic not necessary

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veeenajan on October 13, 2014 at 7:17 am said:

Thank u Priya.. yea i knw ..but i added very very small amount ..so garlic nee kuthu vanilla..stilla nice flavour is thr 🙂

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rasis on December 13, 2014 at 1:32 pm said:

ur recipes are perfect.. thank you for sharing

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shaji krishnan on April 15, 2015 at 11:53 am said:

Hi, its very amazing. Lots of items. It explains it very simple way…thanks a lot…
Expecting to come up with new items for all the occasions. thanks and regards
shaji krishnan.

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ROSHNA GINAL on June 11, 2015 at 7:34 pm said:

Hi Veena Chechi…The site is quite useful and informative especially for beginners like me. Ur recipes are simple,easy and delicious.Keep posting chechi..We would love to try 🙂

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sandhya on June 26, 2015 at 2:40 pm said:

Dear Veena,

After lot many search I could find a authentic cookery site dedicated to Pucca Malayalee cuisine..

recipes are awesome…tried many & came out very well…..thankssss a lottt. keep posting..!!

Sandhya

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Jas on August 31, 2015 at 9:23 am said:

Hi Veena,
This time I made the full fledged Onam sadya from your blog and it came out well.Thanks a lot

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veeenajan on August 31, 2015 at 9:54 am said:

wow ..thats great to hear jasmine .. i am very happy 🙂 if u dont mind share ur sadya pic in my curryworld fb page or just mail me .. so tht some others also get inspire 🙂

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Faiza on April 13, 2016 at 3:56 pm said:

🙂 THANK YOU so much for such a wide n tasty range of kerala style curries..i am gonna try most of the curries tomorrow, on vishu..i am very enthusiastic towards cooking..and also i am very excited to cook the recipes u hav posted on your website..i expect more n more recipes on your website which are easy n tastier 🙂 thankyou sooo much..luv ur website alot

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Smitha mampally on April 15, 2016 at 11:39 am said:

I tried ur paalada recipe on ths vishu day…..it came out really very well and most important i got that colour too…till i got this recipe i was not confident to try paalada..thank u so much for sharing the recipe..

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veeenajan on April 24, 2016 at 9:56 am said:

Hi Smitha .. thanks a lot dear .. plz subscribe to my youtube so the u can follow me more easily 🙂

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veeenajan on April 24, 2016 at 9:57 am said:

thank u dear

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Dr Ignatius on August 31, 2016 at 12:59 pm said:

Good recipes.

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sughadev vazhoor on September 9, 2016 at 8:32 pm said:

This is really helping for the young guys who is working in abroad. Thank you very much.
We are celebrating Onam on next Sunday. I am from east africa.

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veeenajan on September 9, 2016 at 9:08 pm said:

Thanks a lot ..Thrissur il anon veedu? Vazhoor ennui kandappo chodichatha kettoo..
plz don’t forget to watch and subscribe my youtube channel https://www.youtube.com/channel/UCugwC12zllpi9zJoUP5ZVyw
Wish u all very Happy Onam 🙂
keep in touch

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veeenajan on September 9, 2016 at 9:22 pm said:

Thank u so much 🙂

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kowsalya on September 10, 2016 at 5:51 am said:

Super

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Kishore Kumar on September 13, 2016 at 1:51 am said:

Superbbbbbb

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veeenajan on September 17, 2016 at 4:23 pm said:

thank u so much

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veeenajan on September 17, 2016 at 4:24 pm said:

thank u 🙂

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Ja.Daz on November 3, 2016 at 10:51 am said:

Thank you for the recipes.. keep doing wonderful job..

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veeenajan on November 3, 2016 at 10:53 am said:

thank u dear

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Anupama Shankar on January 17, 2017 at 10:49 am said:

After my mother’s untimely death (unfortunately did not learn any cooking from her 😦 ) was searching for trichur style cooking as she hails from there and my taste buds are used to that wonderful recipies of hers and stumbled upon your site……AWESOME!!!!!!! brought back a lot many memories……. especially the vishu katta and sadhya curries……THANK YOU!!!!!! GOD BLESS!!

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ponnu on February 13, 2017 at 8:21 am said:

Hi chechi, njn oru south malayalee aan north sidel dishes ellam different anenn kettittund but etrayum variety dishes undenn eppazhaan ariyunnath , kure dishes njn try chythu , really yummy, and thku so much chechi 😘

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Asha sivaprasad on March 12, 2017 at 8:51 am said:

So many items u know chechi but I don’t know any of this chechi really ur great chechi pls share more repice so that like me people can learn that chechi I have seen all ur video in YouTube chechi take care chechi bye

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Preethi on March 24, 2018 at 3:09 pm said:

Good

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Preethi on March 24, 2018 at 3:14 pm said:

I appreciate your talent, in cooking, as all your dishes r very very tasty, i always have your recepies in hand while preparing food, thanks a lot, I learned kerala dishes through your receipes, i am 50 now, being a keralite, i knew very few dishes, but now i stand boldly in front of kerala ladies, because of u. Thanks.

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Pingback: Kerala Style Onam Dishes | Happy Diwali
Reji on March 20, 2019 at 1:28 am said:

Would you please Trissur style potato stew?

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Preethip on April 12, 2019 at 2:22 pm said:

I am very grateful to u Veena, for all these recipes, thanks

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Preethi on April 12, 2019 at 2:25 pm said:

I am very grateful to u Veena, for all these recipes, thanks

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Divya on June 14, 2020 at 10:28 am said:

Bin madmound

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Reshmi jith on September 18, 2020 at 12:54 pm said:

ചേച്ചിയുടെ recipes എല്ലാം ഞാൻtry ചെയാറുണ്ട്.super ആണ്

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Preethi on April 13, 2021 at 6:53 pm said:

Your dishes r always superb, I am trying your recipes from the past 4-5 years, it’s easy tasty so thanks a lot

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Swati Kadam on August 17, 2021 at 6:46 pm said:

Amazing website with Awesome Recipes… they just just like my MIL’S Sadya food. I, myself not from Kerala, but just like everyone who ever tasted Sadya I can never resist Sadya. I make sadya on Onam n Vishu every year for past 5 years n now all of friends eagerly look forward to it. I visit this site atleast twice a year every year but definitely that’s not all. Great compilation of all awesome recipes. Thank you so much

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Kerala Sadya Recipes (Thrissur Style)

Snacks

Pickles

Dry Side Dishes

. Kaya Eriserry in pressure cooker(kutharisseri)

Ozhichu Curry

Payasams

Vishu Special

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79 comments on “Kerala Sadya Recipes (Thrissur Style)”

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