Vishu and Onam Sadya Recipes
Click the photo to get the recipe
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https://www.youtube.com/channel/UCugwC12zllpi9zJoUP5ZVyw
Snacks
Pickles
Dry Side Dishes
Thrissur Aviyal
.Pachamaga Aviyal
.Cabbage Thoran
Chakka Erissery
.Cheru Naranga Kichadi
.Beetroot Pachadi
.Eriserry using vanpayar and mathaga
.Erupuli/Sweet Kalan
. Kaya Eriserry in pressure cooker(kutharisseri)
Kurukku Kalan
Koottu Curry/Varutherusserry(Thrissur Style)
Easy Koorkka Mezhukkupuratti
Parippu Manthanga Erisseri
.Pacha Payar mezhukku/Long beans fry
Manipayar Mezhukkupuratti
Pacha Manga Curry
Pacha Andiparippu Thoran/Raw Cashewnut Thoran
.Pineapple Pachadi
.Potato paal curry
Potato Masala (Chicken curry style )
Vanpayar Elavan Olan
.Simple kumbalaga(ash gourd) Olan
.Ulli theeyal
Ozhichu Curry
Sadya Sambar
Payasams
Chakka Payasam/Chakka Pradhaman
Adapradhaman
.Kadala parippu pradhaman
Mambazha Payasam
.Palada Pradhaman
.Paal Payasam
.Pazham Pradhaman
.Pineapple Payasam
Pachamanga-Pineapple Payasam
Semiya payasam
Sooji Gothambu payasam
Katta Payasam/Sharkkara Payasam
Vishu Special
Varuthu Aracha Pacha Andi Curry /Raw Cashewnut Curry
https://curryworld.wordpress.com/2008/09/12/simple-kumbalaga-olan/
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Hi,
I made vishu sadya by refering to ur site.it was indeed of great great help and everyone loved the food and had a great time.
Thank u so much for posting these.
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I found this site using google.com And i want to thank you for your work. You have done really very good site. Great work, great site! Thank you!
Sorry for offtopic
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Thank you for talk about this. Hot blog post on your blog. I was reading your posting and I have bookmark your blog done.
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very interesting site and the receipes are really easy and delicious.do send some more receipes to my email address. thank you
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I love this blog of urs, found it very helpful. Wanted to try some items from Keral cuisine on the new year day(vishu). Tried few of them and it came out well! The credit goes to u, thanks so much for posting!
P.S: The way u explained the procedure with the pics of the dishes is the highlight of ur blog!
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Bonjour, Charming to unify you, I am Susan
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Hii
I came across this blog few months back via Google.com..i tried few of your recepies and i liked it so much..My husband too liked the ones that i made after referring your blog…Truely, u have done a wonderful job by sharing your excellent recepies with all of us…Keep posting new ones…and i am sure all who visit your blog once will come back for more and more..
Thanks
Beatrice S
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HAI ALL THE RECEIPES ARE VERY GOOD it will really make me a good cook thank you & keep posting new receipes ….
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Greetings! I’ve been following your site for a long time now and finally got the courage to go ahead and give you a shout out from Atascocita Tx! Just wanted to tell you keep up the fantastic work!
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Great article. Bookmarked!
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such a helpful link.am definitely gonna try some of them for this onam…thank you so much…..
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I am struck in Bangalore and too bad that I would not be goin to Trissur for Onam this time. I’m gonna miss my mom’s cooking 😦 I love everything about Onam, especially the food and the frivolities with my cousins. The only consolation for me is that my sister and I are gonna make pineapple pachadi to eat now. My stomach is grumbling already. I just found food a good recipe of it now. Maybe you should try it coz it looks easy. http://www.ifood.tv/recipe/pineapple-pachadi. .. Onashamsakal! And…umm.. more power to ya!
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thank you .this site is very useful for all housewife and the self cooking bachlors.when we eating after preparing this recipies we remembering your successfull help.ok by
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this is your better work
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thank u.this site is very useful for all housewifes and self cooking bachlors.all these recipies that makes good satisfaction and a great taste in our tungue
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Thank un Jubin….
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Hai:-) actually am 4m tamilnadu who is v v fond of kerala recipes.for long i hv been lookin 4 such tasty tasty kerala recipes.thanks to u.if possible can u add tamil names for ur ingredients,plzzzz…
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Hi Kanaga… Thanks a lot for ur comment…happy to knw that u like our Kerala food..will try to post Tamil names ,though I am nt that much aware about those 🙂
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വീണ ചേച്ചി സമ്മതിച്ചു നിങ്ങളെ. ഇത്രേം നാടന് കറികള് കൂട്ട് കണ്ടു പിടിച്ചു പരീക്ഷിച്ചു ഇതില് ഇട്ടല്ലോ. ശരിക്കും നന്ദി ഉണ്ട്. ഞാനും ഒരു തൃശൂര്കാരി ആണ്. ഞാന് ഒരു പാചകത്തില് ശിശു ആണുട്ടോ. ഇനി ഇതില് നിന്ന് പഠിച്ചു ശ്രമിച്ചു നോക്കാം. 🙂
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Thank u Simi…
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Thank you. Nothing else to comment
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THANKS A LOT ! ADIPOLI RECIPE
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WOOO…W very very tasty ,same like ammachi ‘s naadan curry
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THANK YOU CHECHI
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Dear Stephy..
I should thank u first 🙂
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so thanks for this site…..
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U r always welcome dear ..Wish u and ur family a very happy vishu … 🙂
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U r always welcome dear 🙂
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My brother recommended I might like this web site. He was
entirely right. This post truly made my day. You can
not imagine simply how much time I had spent for this info!
Thanks!
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Hi… Very nice blog. Thanks for the essential list of curries for a sadhya.. always wanted to make one. Will surely refer to this site while making my sadhya… Everything looks great and tempting!!! 🙂
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Thank u so much dear ..
plz try my recipes and keep me updated:)
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Nice post. I was checking constantly this blog and I’m impressed!
Extremely helpful info specially the last part 🙂 I care for such information much.
I was looking for this particular information for a very long time.
Thank you and good luck.
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Hai your dishes are mouthwatering yaar.You are doing a great job.Your recipes helps me to cook nadan dishes in my home.I am a great fan of nadan foods.Hope you will add more traditional foods,with love JYOTHY
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I have tried recipes of ur site on my husband’s b’day ,,all my guests liked the dishes. I’m really thankful for sharing ur wonderful recipes chechii …
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The other day, while I was at work, my cousin stole my iPad and tested to see if it can survive a thirty foot drop, just so she can be a youtube sensation. My apple ipad is now destroyed and she has 83 views. I know this is completely off topic but I had to share it with someone!
sosdatenrettung http://www.sos-datenrettung.com/
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So thanks chechi… This site is Really helpful..My mom says that ur way of cooking is so traditional and so it is too tasty..so i studied some of the dishes and now i’m a student in ur kitchen class.. So chechi u should come with new dishes for this ONAM
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Hi Veena , As my husband is from Thrissur, It was challenged to prepare dishes since I hale from kottayam..fortunately I came across your recipes and started cooking as you have suggested in the recipes(thrissur style) ..Now no complaints only compliments …Thank you so much…
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Thank u dear Simy..
its great honour to hear the compliment ..hope u will come again and again to make more dishes from curry world 🙂 wish u and ur family a very happy onam 🙂
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Anjusha..
thank u dear ..will def come with more recipes soon..i am bit busy with kids now ..will upload soon..
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thats nice to knw uma 🙂
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Thank u so much Jyothy
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Very inspiring. I really like this.You tried something new.it is fantastic to see a useful blog.
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My partner and I absolutely love your blog and
find most of your post’s to be precisely what I’m looking for.
Does one offer guest writers to write content in your case?
I wouldn’t mind publishing a post or elaborating on many of the subjects you
write concerning here. Again, awesome website!
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Really i appreciate u,very nice trichur receipies,i think in varutharacha sambar garlic not necessary
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Thank u Priya.. yea i knw ..but i added very very small amount ..so garlic nee kuthu vanilla..stilla nice flavour is thr 🙂
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ur recipes are perfect.. thank you for sharing
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Hi, its very amazing. Lots of items. It explains it very simple way…thanks a lot…
Expecting to come up with new items for all the occasions. thanks and regards
shaji krishnan.
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Hi Veena Chechi…The site is quite useful and informative especially for beginners like me. Ur recipes are simple,easy and delicious.Keep posting chechi..We would love to try 🙂
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Dear Veena,
After lot many search I could find a authentic cookery site dedicated to Pucca Malayalee cuisine..
recipes are awesome…tried many & came out very well…..thankssss a lottt. keep posting..!!
Sandhya
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Hi Veena,
This time I made the full fledged Onam sadya from your blog and it came out well.Thanks a lot
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wow ..thats great to hear jasmine .. i am very happy 🙂 if u dont mind share ur sadya pic in my curryworld fb page or just mail me .. so tht some others also get inspire 🙂
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🙂 THANK YOU so much for such a wide n tasty range of kerala style curries..i am gonna try most of the curries tomorrow, on vishu..i am very enthusiastic towards cooking..and also i am very excited to cook the recipes u hav posted on your website..i expect more n more recipes on your website which are easy n tastier 🙂 thankyou sooo much..luv ur website alot
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I tried ur paalada recipe on ths vishu day…..it came out really very well and most important i got that colour too…till i got this recipe i was not confident to try paalada..thank u so much for sharing the recipe..
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Hi Smitha .. thanks a lot dear .. plz subscribe to my youtube so the u can follow me more easily 🙂
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thank u dear
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Good recipes.
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This is really helping for the young guys who is working in abroad. Thank you very much.
We are celebrating Onam on next Sunday. I am from east africa.
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Thanks a lot ..Thrissur il anon veedu? Vazhoor ennui kandappo chodichatha kettoo..
plz don’t forget to watch and subscribe my youtube channel https://www.youtube.com/channel/UCugwC12zllpi9zJoUP5ZVyw
Wish u all very Happy Onam 🙂
keep in touch
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Thank u so much 🙂
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Super
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Superbbbbbb
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thank u so much
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thank u 🙂
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Thank you for the recipes.. keep doing wonderful job..
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thank u dear
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After my mother’s untimely death (unfortunately did not learn any cooking from her 😦 ) was searching for trichur style cooking as she hails from there and my taste buds are used to that wonderful recipies of hers and stumbled upon your site……AWESOME!!!!!!! brought back a lot many memories……. especially the vishu katta and sadhya curries……THANK YOU!!!!!! GOD BLESS!!
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Hi chechi, njn oru south malayalee aan north sidel dishes ellam different anenn kettittund but etrayum variety dishes undenn eppazhaan ariyunnath , kure dishes njn try chythu , really yummy, and thku so much chechi 😘
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So many items u know chechi but I don’t know any of this chechi really ur great chechi pls share more repice so that like me people can learn that chechi I have seen all ur video in YouTube chechi take care chechi bye
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Good
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I appreciate your talent, in cooking, as all your dishes r very very tasty, i always have your recepies in hand while preparing food, thanks a lot, I learned kerala dishes through your receipes, i am 50 now, being a keralite, i knew very few dishes, but now i stand boldly in front of kerala ladies, because of u. Thanks.
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Pingback: Kerala Style Onam Dishes | Happy Diwali
Would you please Trissur style potato stew?
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I am very grateful to u Veena, for all these recipes, thanks
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I am very grateful to u Veena, for all these recipes, thanks
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Bin madmound
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ചേച്ചിയുടെ recipes എല്ലാം ഞാൻtry ചെയാറുണ്ട്.super ആണ്
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Your dishes r always superb, I am trying your recipes from the past 4-5 years, it’s easy tasty so thanks a lot
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Amazing website with Awesome Recipes… they just just like my MIL’S Sadya food. I, myself not from Kerala, but just like everyone who ever tasted Sadya I can never resist Sadya. I make sadya on Onam n Vishu every year for past 5 years n now all of friends eagerly look forward to it. I visit this site atleast twice a year every year but definitely that’s not all. Great compilation of all awesome recipes. Thank you so much
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