Recipe Request

If you are looking for a recipe for a favorite dish, mail me a request, or respond as a comment to this post.  I will surely try to make those dishes and will post her as soon as possible ..And one more thing ,u can share ur master piece dishes here ..I will make  and will post it for u and will give credit to u

Waiting for ur response ..

Love 

🙂

veena

170 comments on “Recipe Request”

  1. Would like a recipe for bindya chicken, mild dish using Mango chutney, mint, Lemon juice, garlic, ginger and spices, which spices do I use?

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  2. I really like some of your recipes. Would like to request for Cochin Shrimp/Fish curry and Aleppy Fish curry. Please post the recipe if you have. Thanks !

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  4. HI I AM INDUI WOULD LIKE TO KNOW RECIPE ON HOW TO DO PINEAPPLESLICES DIPPED IN SALTWTER AND SOLD IN A JAR WHICH I ATE IN KERALA I AM A BANGALOREAN AND KANADIGA WAITING FOR U R REPLY

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  5. Hi i am happy I found your site. I love all the trichur dishes. and thanks for the kurika kallan shall try and get back to you. just wanted to know one more recipe that is how do you make masala curry with potato It taste like a non veg curry and most Trichurians know this curry In case you know please fell free to share with us thank you

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  8. i am looking for chicken and beetroot curry dish. It is little spicy and seasoned with tamrind, cumin, curry and or garam masala? My ex used to make it it was like stew????

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  9. hi chechi…….. i hav been tryin out many of ur recepies n all came out really well…….
    i ws looking for fish biryani recepie will u plz post a recepie soon…….

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  11. I am a thrissurian presently settled in Bangalore. I tried your recipe (thrissur fish curry) today with Varaal fish which came out very well and was well appreciated by my friends. I would like to get the recipe of Andhra style biryani (Chicken/Mutton) which can be prepared in pressure cooker. I don’t have a biryani oven.

    Thank you

    Regards Anand

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  12. Hi Anand..
    Thanks a lot for the comment ..Happy to know that u all liked my fish curry preparation … Yes ..will def post the andhra style biriyani soon .. :)or if u want the recipe ,i can email u ..

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  14. Thanx a lot for the prompt reply. Kindly send me the recipe thru mail. (andhra style biryani in cooker)

    Regards Anand

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  19. Hi Veena,
    Once again I am so happy to come across your site. I adore tasty authentic food. Please can you make a curry or sabji with cauliflower.
    Thanks 🙂

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  22. Hi Veena, cud u help me with a stuffed whole chicken recipe. Wanted to try it out tis Easter. Thanks Mary

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  25. hi veena..i want the recipe of ‘hummus’…i am nt sure abt its spelling.i think its an arebian food.

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  28. Hi veena,
    Please don’t email recipes because others wont be able to see them and also would love to see these recipes. Please post them on this site. Thanks.

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  29. Swapna here comes the recipe of Hammus …..

    ingredients:
    One 15-ounce can chickpeas (vella kadala), rinsed and drained well
    juice from 1 lemon (about 2 tbsp)
    salt
    1-2 cloves garlic, very finely minced
    1/4 cup plain yogurt
    3 tablespoons extra virgin olive oil, plus more for drizzling
    1/4 teaspoon roasted chilli powder
    minced fresh parsley

    method:
    In a food processor , combine the chickpeas, lemon juice, salt, garlic and yogurt. Process for 1 minute, then open the food processer and scrape the sides. Process for another minute. While the processor is running, pour in the olive oil. Taste and check for smooth consistency. If the hummus is too thick, add 1 tablespoon of water. Just before serving, sprinkle with smoked paprika, fresh parsley and drizzle with additional olive oil.
    if u don’t have food processor can use our mixi too..

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  30. Nithya … Naan recipe for u …

    Ingredients:

    2 cups all purpose or plain flour(Maida)
    1 cup fresh yogurt or 1 egg
    2-3 tbsp melted butter or ghee(Clarified butter)
    1 tbsp sugar
    1 tsp yeast
    Salt to taste
    1/3 cup Warm water or as needed

    Method :
    Put the sugar and yeast in a small bowl.
    Add warm water and let the yeast dissolve. cover and set aside for 10 minutes or until yeast becomes frothy.
    Place the flour in a large bowl, add salt and mix well.
    Add the ghee, yogurt and yeast. mix well. knead.
    Add water if needed to make a soft dough.
    If the dough is stiffy, don’t worry. It will get better when it will rise.
    Cover and leave to rise in a warm place for 60 minutes.
    After 15 minutes, Divide the dough into equal portions and shape them into small balls and place in another bowl, cover and leave to rise again for another 15minutes.
    Transfer the dough to a floured surface and knead well for about 5-7 minutes.

    Shape into oblong nans with help of rolling pin if necessary. Make sure there are no holes in the nan once you are done rolling it out.

    Heat a taws on high heat, brush on some ghee or oil, lower the heat to medium and lay the nan on carefully.

    Flip over in about 2 mins when the first side starts browning.

    Cook closed for 30 seconds to a minute now, depending on the thickness of your nan.

    Recipe courtesy : bhavanas kicthen

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  31. Hi,
    Thrissur bagathu kalyana sadyaku vilambunnna Masala Curry (contain potato,greenpeace..some thing in dark red color) recipe explain cheyamo?

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  36. hi veena thank u so much…..just reading through ur recepies made that thrissur nostalgia work out again…I am from irinjalakkuda and I am a gynaecologist working at kottayam….though I am just thrre district south the vegetarian recepies are all different here…..I miss kalan,olan,sambar,erissery,koottu curry….what not…..reading through ur blog I had a feeling that u too luv thrissur food….good work keep it up….

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  49. Hi Veena, i am planning go to dubai to stay with my husband. can help me with lunch box recipe for my husband. It be a great help for me. Thanks in advance.

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  50. taniya…

    Hi…veena chechy , i like the curry world..now i am preparing the items in holidays..
    can you plese add the ice cream receipe

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  60. Mam please posts some normally used veg curries.. Like padavalanga, chorakka, mullangi(raddish), brinjal,drumstick,papaya,muringaila.. I love cooking but I don’t know how to cook veg dishes bcoz when I try to cook veg dishes I’m totally confused..

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  63. Add aval biriyani in three colours i saw this recipe in a vikas khanaas show but i dont know how to make.

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  64. hi veena
    you really helped me aloooot thru your site,,,daily i m trying one your dishes,most of them came out very well.i am basically from mathilakam;your neighbour .also here in abudhabi.can you please tell me the grilled recepies..

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  68. waiting to see your grilled recepies soon…i prepared sadya with your recepies so a very special thanks to youuuu………and now i am not in mathilakam i am at Abudhabi……

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  69. Hi Anooja ..
    lovely ..so hw was ur sadya 😉 yea i am waiting to buy a new over ..so after tht i will grill and post .. and if u dont mind share ur sadya pics in my curryworld fb page or just mail me ..

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  73. hi…..

    Its me Taniya……

    Chechy i prepare the ice cream….its super….. now i want to know how we prepare the soya in beaf style, without adding the sauce

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  81. hhi…chechi..i hv tried out some of ur recipe and it camed out so well..now em fan f ur blog..I hv a request,can u pls post sone notes on how to cut and clean some basic fishes..?

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  83. Chechi your recipes are awesome. I would like to know if you know how to make kalumakka achar.

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  88. Hai veena chechi,
    I like to know vegetable dishes that can help people, who are suffering from diabetis.
    And some kind of simple vegetable salads for diabetis……..

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  89. Helloo,
    My name is Athira and i am from Germany.i would like to get a recipe of palak paneer.i have tried diffrent recipe of the same.but nothing i felt good.can you do it for me?
    Thank you,
    Athira

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  92. Hi Chechi, I am learning cooking following your recipes. I should say results are amazing. I would like to know the recipe of the masala curry( contains green peas,potato ) which is served in sadhya in Thrissur.

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  95. Can you please post how to make the fruit cake or Christmas ?
    I tried some of your dishes all came out great

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  97. Haii..im Asha i love ur all recipies & presenting style..i tried out ur many more recipes n all come out well.please post pathiri making vedio.

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  98. Hi,
    I have tried many of ur dishes and it’s really superb.

    I am unable to view your vellayappam recipe.its not getting loaded.only picture is visible.kindly post it

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  101. Hi Chechi…Please share few easy and tasty recipes which can be given to 1yr to 2 yr old baby…My daughter is 1.6yrs old and she needs variety in her food . So pls share few easy recipes..For eg: ragi puttu, variety of rice recipes etc.. Also recipe which can be made with ethakka since she hates ethakka😊

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  103. Hi Veena
    Your recipes are very simple and easy to follow. I would like to know the video recipe for vendakka(Okra) Mezhukupuratti. I know its very simple but when I prepare, the taste goes different. May be there is some technique to make it. Hope you will help me.

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  104. Hi Veena chechy….. njan chechiyude valiya Dan aanu. Chechiyude palappam,godambu putt, soft idly Ella m undakki success aayi wonder adichirikkayanu. Pinne chechiyude chicken biriyani recipe adipoli aanutto. Pinne enikkoru request canned tuna vech oru recipe tharamo?

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  113. Hi,

    How are you, I like your presentation style and the way u speak .I would like to know the recipe of vadacurry.

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  114. Hi chechi,
    I like your recipes very much especially the nadan chicken curry i am from thrissur tripayer and now i live in ajman,i have one request 4 u can u plz show how to make mug cakes and meals in your youtube channet venna’s curryworld plz

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  115. Haii…veena its a great space for those who love cooking..😊keep posting new recipes n also d recipe f fish mappas..thankyou

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  116. Hi,
    Love your recipes and presentation style, unique in its way.

    This is a Prawns recipe, by my mother in law(Chemmeen, Small will be more tasty).

    Prawns to be cooked with pot tamarind( kudampuli), chilly powder, turmeric powder, water and Coconut strips, green chilly and shallots(or onion) and salt.
    Once cooked, tadka in coconut oil mustard, curry leaves and the dish is ready

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  118. Hi Veena, looking for nadan bakery style masala biscuit recipe? Your recipes are really good. Keep going 🙂

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  119. super site and videos..its really help full for beginners like me..i tried few recipes and the result was excellent. i am satisfied and became confident in cooking with your videos,, Thanks a lot…

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  123. My name is anitha .I am using my husband’s mail I’d .I like you curries very much .I want North Indian Dall currys receipy .you put in palak chapptys vedio .please.

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  127. hi chechi… i had tried many of ur recepies n all came out really well…….
    i ws looking for chicken ghee roast recepie will u plz make it …

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  132. Chechi…how r u …I am big fan of yours.I have tried many of your dishes..Everthing has come out well..I would like you to try one of my mouth watering snack “Steamed Veg Cheese Momos” or variation chicken..

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  133. Hi Veena,
    Ur recipes are good and very simple…. Would like to know what curries can be made with pumpkin(mathanga) other than erisseri….

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  135. Hello Veena Chechi… I am a great fan of yours…I have tried many of ur recipes and all of them was great success..the tips u give are also much helpful…Now can u pls show how to make simple PaaniPoori..

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  137. Hi Veena,
    really liked your receipe for (kozhikode)Chicken biriyani.Could you please post some recipes using keema or chicken liver.

    Thank and regards
    Anjanna

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  138. Can u make more simple dishes using wheat,oats,veg recipes etc for pcod diet plan.i tried ur previous such recipes…it was so tasty….

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  140. Hi Veena,Appreciate your cooking a lot.Everydish comesout tasty.Can you Please post or upload in your youtube channel a recipe for Vathal kuzhambu(Tamil) that is usually available with meals in Tamilnadu?

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  141. Can let me know what is the best foods to give to kids who suffer from Diarrhea apart from Kangi, toast and Pomegranate juice

    Thanks

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  142. ചേച്ചീ ,

    നെയ്പായസത്തിന്റെ വീഡിയോ ചെയ്യുമോ?

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  144. Hi Venna Chechi ,
    najn chechide chechide mikka recipe sum try cheyyarundee. But ente curry chechide athram look avathondu post cheyyarilla . Chechi Hyderabadi chicken try cheyyithu paranju tharamo

    Thanks

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  147. Veena, I love your recipes, all are good. Wanted to know how to make “Puttu podi”. I always buy it. Tried to make at home, but not coming properly, not sure which rice should be used.

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  149. Hii chechi,
    How r you. I have to make “Red wine “. Can you please advise me the preparation.
    Good day
    Thank you

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  150. Your recipes are wonderfull..all the recipies i tried was super success accept the cooker palada..Im looking forward to mutton korma recipe

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  152. Hi,

    I have seen your recipe on the kerela garam masala i want to know the measurements in gms.

    Thanks

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  153. Hi Veena….
    Like to share a recipe of biryani chai….
    Let me know how i can share with you.so that u may post in your channel
    Regards
    Dr Susan
    Gurgaon

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  155. Pls include recipes for toddlers, because veena’s curryworld became the ultimate search for best cooking recipes for me😍.. The all rounder..

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  156. Pls include recipes for toddlers, because veena’s curryworld became the ultimate search for best cooking recipes for me😍.. The all rounder..

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  157. Hi chechi…I like most of your recipes..I would like to know whether the wheat kuruk recipe that you showed recently is it good for 6 months old baby…Waiting for your response..

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  158. Hi chechi…I have tried many of your recipes.. All came out really well..I have a question chechi…You recently showed wheat kuruk recipe, is it good for 6 months old baby?..I would love to get more recipes for my baby chechi..waiting for your response.

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  159. Please add ulli lehyam recipe to your post delivery care medicines. Thought it would be helpful to people. Loving your recipes. 👍🏻

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  160. please can you help in making Lauki Dal thrissur style. your recipes are fantastic. i am not a malayali but understand malayalam as my hubby is malayali. i also speak malayalam. the way you teach is fantastic. keep posting new recipes. also please if possible i need mutton curry also.

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  161. Hi, I am Jithin from Thrissur. I would like to have the recipe for the reddish black chutney we get with ‘bhajis’ in Thrissur. Hope I’ll get my reply soon. Will be so nice of you if you could send me the reply vide email.

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  163. Hi chechi
    Could you please make some smoothies for anemia and iron deficiency..i tried your detox drink..it was awesome…expecting some more like that…

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  168. Do you have chicken recipe that i can make and send for my boys abroad, which will remain for long without getting spoilt. If possible please send it to me by email

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