bonda

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Bread Potato Bonda

Posted by veeenajan on May 6, 2013
Posted in: kerala ruchi, Kids Special, Mother`s Special, starter, Taste of Kerala, tea time snacks, vegetable dishes. Tagged: , , , , . 4 Comments

Ingredients

Bread-Potato Bonda

Bread -Potato Bonda

Potato-2

Bread slices-10

Green chilli-1

Chilli powder-1/2tsp

Turmeric powder-1/4tsp

Garam masala-1/4tsp

Ginger-garlic paste-1tsp

mustard seeds-less than 1/4tsp

Urad dal-1/4tsp

Curryleaves-2 strings

Big onion-1 chopped finely

Coriander leaves-1 tsp

Salt-to taste

Oil-for frying

 

Bread Potato Bonda

Bread Potato Bonda

Method

Pressure cook the potatoes .. Peel and mash finely with a masher or back of a ladle .. Keep aside

Heat 1 tbsp of oil ,splutter mustard seeds and urad dal ..

Then add onion ,ginger garlic paste ,green chilli ,salt and curry leaves ..

Saute till the onion become light golden colour ..

Then reduce the flame and add chilli powder ,turmeric powder and garam masala

Cook till the raw smell goes ..

Now add mashed potato and coriander leaves … Mix well ..

Cook till all the water get evaporates ..Check the salt and spice ..

Add if needed ..

Keep aside and let it cool ..

After potato mix is cool make small small balls ..So the stuffing is ready ..

Now take bread slices ..Cut the edges..

Take small amount of  water in a wide vessel and dip each piece of bread and squeeze quickly by pressing in between the palms..

After that take a potato ball and place in the middle of the bread ..

Then cover it and  make it as a ball shape..

Do the same with rest of the potato balls ..

Now heat oil and deep fry them till golden colour ..

Transfer to kitchen tissue and serve with sauce,chutney etc…

Note :If u want u can add green peas ,carrot etc ..U can change the  amount of garama masala and chilli according to ur taste ..

Bread Potato Bonda

Bread Potato Bonda

 

Love

🙂

Veena

Potato Bonda

Posted by veeenajan on June 8, 2008
Posted in: tea time snacks. Tagged: , , , . 2 Comments

potato bonda

 

Ingredients

Potato-4

Green chilly-2(finely chopped)

Curry leaves- 1 string (chopped)

Ginger-1tsp(chopped)

Salt -to taste

Mustard seeds-1/4tsp

Oil-1tbsp

Turmeric powder-1/4tsp

Big Onion-1/2 finely chopped

 

For The Batter

 

Gram flour(kadala mavu)-1cup

Chilly powder-1tsp

Asafeotida powder-one pinch

Salt-to taste

Water-1/2cup

Method

Peel and cut the potatoes into small pieces.. Cook them by adding salt …When cooked, mash them well d keep aside..

Heat oil in a kadai ..Splutter mustard seeds then add curry leaves,green chillies ,ginger and onion ..Saute them well…Then add turmeric powder and salt ..Finally add the mashed potatoes ,saute them well and remove from fire….Check the salt …If u want u can add coriander leaves also… When cool make the mixture into small balls

In a bowl mix gram flour,chilly powder,asafeotida powder,salt and water to make a thick batter..

After half an hour dip the balls one by one into the batter and deep fry them…Drain on paper towel ..So the tasty potato bonda is ready to serve..Serve hot with chutneys or sauce ….

 

Love

🙂

Veena