Atta/Wheat flour-2 1/2 cups
Water-1 cup and 2 tbsp (sometimes it may vary )
Oil-to deep dry
Mix the wheat flour with salt ,rava,sugar,plain flour..
In another big bowl pour water and add oil and mix well ..
To this add wheat rava maida mix in small small quantities and make a soft dough..
Close the dough in a tight container and keep aside for 10-20 mins.
Then divide the dough into small small portions and shape into balls..
With the help of a poori press ,press each ball
Heat oil in a deep pan and fry on both sides till light brown ..Drain the oil in a kitchen tissue..Serve hot with bhaji..
Green chilly-3 (chopped)depending up on the hotness of chilli
Big onion -sliced 2(lengthwise)
Dry red chilly-1(chopped)
Coriander leaves-chopped 1tsp
Peel the potato ..Wash properly ,and cut into medium size cubes ..
Boil 3 to 4 cups of water and add this potato pieces and salt and cook ..
U can cook in pressure cooker too..
Take a kadai and splutter the mastard seeds ,urad dal and then add dry red chilly , and curry leaves..
After that add onion ,ginger and green chilly and saute well…Saute till the onion become transparent and tender ..
Then add turmeric powder ..Add water and allow to boil ..
After that add the cooked potato and stir .. . in between check the salt and add if u need..
Let curry to get cooked for another 10 minutes in low flame .. Add boiled water if needed ..
Some people like the bhaji to be thick and some others in loose consistency ..So add water according to that
Transfer to a serving bowl and garnish with coriander leaves..