buttermilk

All posts tagged buttermilk

Sambharam/Spiced Buttermilk/Pachamoru

Posted by veeenajan on April 9, 2015
Posted in: Bachelors Recipes, sadya special. Tagged: , , , , . Leave a comment

Ingredients

sambharam

Curd-1cup

Green chilli-1

Ginger-one small piece

Salt-

Water-3 cup

Curry leaves-1 string

pachamoru

Method

Blend the curd in a blender..

Add enough water to reach the right consistency ..If u r using butter milk than curd so reduce the amount of water ..

To this add green chilli slits,crushed ginger ,curry leaves and salt ..Mix well

Taste it and add the seasonings accordingly ..

Note :In some areas ,people use small onions and lemon leaves ..

So u can use that too if u want ..

Use sour curd for better taste

So the simple but important dish in the sadya is ready ..

sambaram

Love

🙂

Veena

Simple Pulisserry/Kachiya Moru

Posted by anupamaprakash on September 10, 2008
Posted in: Bachelors Recipes, kerala ruchi, Mother`s Special, sadya special, Taste of Kerala, vegetable dishes. Tagged: , , , . 6 Comments

Ingredients

Thick butter milk or curd -1lit

Salt-to taste

For grinding

Grated Coconut -1/2cup

Garlic flakes-3

Cumin -1/2tsp

Turmeric powder-1/4tsp
Green chilly-2

 

For seasoning  

Coconut oil-1tbsp
Mustard seeds-1/4tsp

Chopped small onion-3

Dry red chilly-2

Ginger-very small piece(opt)

Fenu greek seeds-10

Curry leaves-1 string

 

Method

 

 

Grind coconut,garlic,cumin,turmeric powder and green chilly into a veryfine paste.

 

Mix the paste with buttermilk and add salt.

 

Keep on low fire by stirring till it is fairly warm-never let to boil

 

Heat coconut oil n a pan and splutter mustard seeds .Add chopped small onion and ginger.When brown add fenu greek ,red chilly and curry leaves. ..Pour this to the moru curry .

 

Love

🙂

Veena