Ingredients
tutti-frutti cashew cake
All Purpose Flour/Maida-1 cup
Cashewnuts chopped finely-1 cup
Honey-1tbsp
Tutti Frutti-1/2 cup
Orange Juice -1 cup
Sugar-3/4cup(powdered )
Baking Powder-1tsp
Salt-2 pinch
Egg-3(room temp)
Butter-100gm(room temp)
Orange Peel-1/4tsp
Vanilla essence -1tsp
tutti-frutti cashew cake
Method
Pre heat oven at 180 degree /350 F
Grease a cake tin and stick butter paper ..
In bowl add maida ,salt and baking powder .. Sieve two to three times and keep aside ..
Cook nuts and tutti frutti in orange juice(3/4 cup) and honey till it cooked well and become dry (all juice should be absorbed )
After cooling this mix sprinkle 3tbsp of flour and keep aside ..
In a wide and deep bowl put butter and using a hand mixer mix for about 1 minute
Then add sugar in small quantities and blend well until it become very smooth
Now add egg one by one and mix well in medium speed for 3 to4 minutes or till the mix become fluffy
Then add vanilla essence .. Mix well ..
tutti-frutti cashew cake
Now add flour in small portions and 1/4 cup of orange juice and peel .. Fold using a spatula (i folded with my hand )
And now add nuts mix and fold slowly ..
Now pour the cake mix to the tin ..Tap the cake tin to avoid bubbles ..
Bake for 30 minutes in 180 degree for 30 minutes and then remove the cake and cover with a aluminium foil and bake for another 30 minutes at 170degree ..
After that check the cake by inserting a tooth pick or skewer in the centre and if it coming out clean then its done..Otherwise bake for few more minutes (Ovens differ in temp so take care of that )
Take the cake out and allow to cool on a wire rack ..
After cooling completely u can cut and use ..
In my opinion it will become more tastier after one day ..
If u want u can do icing and make it more attractive ..
Hope u will try this simple but yummy cake soon ..
Plz don’t forget to pass ur comments
tutti-frutti cashew cake
Curryworld 