Ingredients
Pineapple -1/4 of 1
Green Chilli -6
Small onion-3
Curry leaves -3
Salt-
Sugar-pinch
Grated Coconut – 5tbsp
pineapple chammanthi
Method
Crush chilli, onion, curry leaves first.
Then add coconut and whip it again .
Finally, add pineapple and again just whip ..
Then add sugar and salt ..
Taste and adjust the taste.
pineapple chammanthi
With
love
Veena Jan 🥰
Muringakkaya Chammanthi
Drumstick/Murungakkaya-3
Green chilli-2
Curry leaves-1 string
Grated coconut-1/2 of one
Tamarind/valam puli-
Salt-to taste
Ginger-very small piece
Small Onion-1
Muringakkaya Chammanthi
Cut drumstick into medium size pieces..
Cook well by adding salt and enough water ..
When done drain and allow to cool..
Then using a spoon remove the fresh from it ..
Grind coconut,drumstick pulp,green chilli, ulli,small amount of tamarind,curry leaves and ginger to a smooth paste .
Check the salt and add if needed..
So simple and easy Muringakkaya Chammanthi is ready..
Needhu …Thanks a lot for this recipe 🙂
Muringakkaya Chammanthi
Dried Prawns/Unakka Chemmeen -hand full of
Freshly Grated Coconut -half the amount of prawns
Dry Red Chilly-3 or according to ur taste
Shallots/Cheriya ulli-3
Coconut oil-1tsp(opt)
Salt-to taste
Remove head and tail of the dried prawns ..
Wash properly and drain it well.
Heat a pan and fry the dried shrimps .
Fry them in a medium heat ..
When roasted (crisp) transfer this to a bowl keep aside..
Fry dry red chilli in the same pan for 1-2 minutes ..
Then add fried prawns ,grated coconut,chilli ,shallots ,curry leaves and salt together in a jar and crush them ..
No need to grind too much …
Just crush well.We need everything to be mix together…Thats all…
Check the salt.
If u want u can pour 1tsp of coconut oil to the chammanti and mix well ….
The mouthwatering chemmeen chammanthi is ready ….Have it with Rice …No need for other curries..
And off course Kanji (rice soup) is also a great combination with chammanthi …
Raw mango -1 small
Grated Coconut-1/2 of 1
Dried red chilli-2
Ginger-very very small piece
Curry leaves-2
small onion-2
Salt -to taste
Roast dry red chilli..
Then grind the roasted red chillies first ,then add mango pieces followed by rest of the ingredients .. Don’t grind too fine ..
If the mango is too sour ,u can add pinch of sugar to balance the taste ..
Serve with Rice.
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