chinese

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Restaurant Style Vegetable Fried Rice

Posted by veeenajan on September 30, 2013
Posted in: Bachelors Recipes, Kids Special, Mother`s Special, rice, vegetable dishes. Tagged: , , . 6 Comments

Ingredients

Restaurant Style Veg Fried rice

Restaurant Style Veg Fried rice

Basmati rice-2cup(I used india gate )

Ginger-1tsp

Garlic-2tsp

Celery-2tsp

Spring onion-1tsp

Onion-1tbsp

Capsicum-2tbsp

Carrot-1 small

Green peas-15 no fresh or frozen

Cabbage-3tbsp

White pepper powder-1/2tsp

Salt-to taste

Soya sauce-11/2tbsp

Vinegar-1/2tsp

Sugar-1/4tsp

Sesame Oil-2 to 3 tbsp

Restaurant Style Veg Fried rice

Restaurant Style Veg Fried rice

Method

Wash the rice well and soak it for 15 minutes ..

Boil water and cook the rice until done ..

Drain and allow to cool .. Then keep it in the fridge for atleast 2 hours ..

I usually cook the rice previous day evening and keep in the fridge ..

Finely chop all the vegetables ,ginger,garlic,spring onion,onion,celery …

Now heat oil in a heavy bottomed kadai ,and add ginger and garlic

Saute for few seconds ,then add spring onion,onion and celery ..

Saute for another few seconds ..Now add peas and carrot and saute

Now add cabbage and capsicum ..

Saute well and add soya sauce ,sugar,salt and vinegar

Finally add the cooked rice ..

Mix and stir well… Cook for 10 minutes in medium flame …

Taste it and add salt and soya sauce if needed..Finally sprinkle pepper powder  and 1tsp of sesame oil and mix well..

Garnish with spring onion …

Easy and tasty restaurant style fried rice is ready in few minutes ..

Enjoy with  ur favourite side dishes ..

Restaurant Style Veg Fried rice

Restaurant Style Veg Fried rice

Love

🙂

Veena

Restaurant Style Spicy Chilli Chicken

Posted by veeenajan on March 5, 2013
Posted in: chicken, chilli chicken, chinese, Kids Special, Mother`s Special, Non Vegetarian Dishes, starter. Tagged: , , , . 15 Comments

Now u can prepare restaurant style chilli chicken at ur home with in few minutes 🙂 Here comes the recipe… 🙂

Ingredients

Chilli Chicken

Chilli Chicken

Boneless Chicken-250gms

Big onion-1 (minced)

Big Onion-1 (cubed)

Ginger-1 tbsp

Garlic-1 1/2 tbsp

Green Chilli-4

Celery-1tsp

Capsicum-1/4 of 1 medium(cubed)

Spring Onion-3 tbsp

Oil-for frying

Sesame oil-1 tsp

Pepper Powder-1/4 tsp

Soya sauce-21/2tbsp

Tomato ketchup-1 1/2tbsp

Vinegar-1/2tsp

Salt-

Sugar-2tsp

Soaking

Curd-2tbsp

Salt-1tbsp

Chilli Chicken

Chilli Chicken

For Marination

All purpose flour -1 tbsp

Cornflour-2tbsp

Salt-

Soya sauce-2tbsp

Pepper powder-1tbsp

Egg-1

Vinegar-1/2tsp

Chilli Chicken

Chilli Chicken

Method

Wash the chicken thoroughly using salt and vinegar..

Here i used fresh chicken breast piece.

Soak these chicken in curd and salt water (add salt and curd in 4to5 cup of water and mix well ) for 1 to 2 hours ..

This process will soften ur chicken .. believe me after frying it will juicy in side ..

Then wash the chicken again ..

Cut  them in to small cubes (cut each piece in a slanting direction )

Again wash them and drain them for 10 minutes

Then take a bowl and add all purpose flour,corn flour,soya sauce,vinegar ,pepper powder ,salt and egg ..

Mix well ..Add very little amount of water ..

Marinate the chicken pieces with this paste and keep aside for at least 30 minutes .i didn’t add colour ,if u want u can add..

Then shallow fry the chicken  pieces for about 5 minutes in each side in medium flame ..

Drain the fried chicken pieces in kitchen tissue and keep aside..

Now heat 1 tbsp of oil ,use the same oil we used for frying chicken..

To this add minced ginger and garlic..Saute for seconds in high flame ..Be very careful while sauting them ..There is a chancing  of getting burn..So stir continuously ..

To this add minced big onion ,celery,minced green chilli and 2 tbsp of spring onion ..

Saute until they become light golden in colour ..

Reduce the heat ..

Then to this add soy sauce ,tomato ketchup  ,salt,vinegar and sugar ..

Mix well ..If u want ur chicken to be saucy then add some  hot water and boil well..

Check the sauce ..Adjust the sauce according to ur taste buds,..

Then add fried chicken and cubed onion and capsicum ..

Mix well and cook until the chicken is well coated with sauce ..

Finally sprinkle pepper powder,sesame oil and spring onion …

If u want the chicken to be very dry,then no need to add water ..

In restaurants they some times use colour and ajinomoto ..Here i avoided both …

Hope u all will try and give me ur  feedbacks..

Note: U can increase or decrease the amount of chilli ,soya sauce or vinegar according to ur taste.

Chilli Chicken

Chilli Chicken

Love

🙂

Veena

Thai Vegetable Spring Roll

Posted by veeenajan on January 31, 2013
Posted in: chinese, Kids Special, starter, vegetable dishes. Tagged: , , , , , , . 1 Comment

Ingredients

Thai Veg Spring Roll

Thai Veg Spring Roll

Carrots-1 julienned

Cabbage-1/4 cup thinly sliced

Lettuce-1/4cup thinly sliced

Cucumber-2 julienned

Spring Onion-3 chopped to

Capsicum -yellow and red julienned

Bean Sprouts -opt (i didn`t have so omitted )

Coriander Leaves -few

Basil leaves-5-6

 

DSC_0002

Spring Roll Rice Wrappers-6

rice wrapper

Method

Thai Veg Spring Roll

Thai Veg Spring Roll

Dip rice wrapper in medium hot water for few seconds,if the water is too hot u can’t take out the rice wrapper and there is a chance of breaking while taking out ..

So very carefully take out the wrapper and place it in a chopping board (which must be dry )wait for few seconds ,then place each  vegetables in small quantity..Now wrap the spring roll..I am posting a video so that u can get an idea how to wrap it ..Hope it will help you to make this wonderful spring roll..Its a must try recipe at least once 🙂 Serve with Thai sweet chilly sauce

Thai Veg Spring Roll

Thai Veg Spring Roll

Note : If u want u can add cooked rice noodles too ..

 

 

 

Love

🙂

Veena

 

 

Soya Manchurian

Posted by veeenajan on June 6, 2012
Posted in: chinese, Kids Special, starter. Tagged: , , , , , . 9 Comments

Ingredients

Soya Manchurian

Soya chunks-100gm

Big Onion-2big

Green chilly-3 slits

Soya sauce-1 1/2tbsp

Ginger-1tbsp

Garlic-1tbsp

Corn flour-1tbsp

Spring onion-few

Oil- for frying

Sesame oil-1tbsp

Soya Manchurian

 

For marination

 

Soya sauce-1 1/2tbsp

Tomato sauce-1 1/2tbsp

Kashmiri chilly powder-1 tsp

Pepper powder-1tsp

Vinegar-1/2tsp

Egg-1

All purpose  flour(Maida)-2tbsp

Ginger-garlic paste-1tbsp

 

Method

 

Soak soya chunks in hot water for 1/2 an hour .

Then squeeze all the water from the chucks and again wash ..do the same procedure for 2 to 3 times.

Combine,chilly powder,pepper powder,egg,soya sauce,ginger-garlic paste,maida together and mix well..

Then marinate the chunks with this masala for 30 minutes.

At this time heat oil in a non stick pan

Add diced onion,green chilly slits,ginger- garlic pieces  and pinch of salt.

Saute them till the onion become translucent  .

Now add soya sauce and tomato sauce and mix well and cook for few minutes in low flame .

Keep aside .

Deep fry the marinated chunks and transfer into kitchen tissue avoid excess oil .

Add the fried chunks to the sauce and mix well.

Add 1/4 cup of hot water to this mix and let it cook for another 2 minutes .

Now add 1tbsp of cornflour into 1/4 cup of water and mix well..

Add this mix to the soya  and cook ..

Cook until the raw smell of the cornflour goes .

Check the salt and spice.

Adjust the salt and spice as u needed.

Soya Manchurian

So the lovely spicy Soya manchurian is ready to be served ..

Serve with fried rice ,pulav,chapaty etc…

 

Love

🙂

Veena

 

 

 

 

Chilly Soya Chunks (Meal Maker) Dry and Gravy Recipes

Posted by veeenajan on January 13, 2010
Posted in: chinese, vegetable dishes. Tagged: , , , . 26 Comments


Ingredients


Soya Chunks – 100 gms

Green chilly – 3

Dry red chilly-2

Ginger-garlic -1 tbsp(chopped finely)

Onion-1 big (cubed)

Green capsicum-1 (cubed)

Soya sauce- 2 1/2 tbsp

Hot chilly sauce -1 tbsp

Tomato sauce – 2 tbsp

Sesame oil – 2 tbsp

Dry Type

Method

Soak the chunks over night ..In the morning squeeze the water and  add hot water into it ..Keep it for 15 minutes and drain the water and squeeze..Again do the same for 3-4 times ..We are doing to remove the smell ..I don`t like soya ..But if u do these much time of soaking and squeezing then the chilly soya will taste too good….

So cut each squeezed waterless soya chunk into 2  and keep aside ..

Now heat oil in a pan and add chopped ginger-garlic ..Saute for 1 minute in low flame.Add dry chilly pieces and saute.

Add onion in to this and saute for another 2 minutes

Then add capsicum and green chilly slits and saute ..

Now add soya chunks and saute for 5 minutes ..

Add soya sauce,chilly sauce and tomato sauce ..

Mix well …Close the pan and cook for another 15 minutes in low flame ..

No need to add salt coz soya sauce is having enough salt ..U can increase or decrease the amount of chilly and tomato sauce ..

So the simple and tasty chilly soya is ready to serve ..

Serve with chapathi or any best combination

Gravy Type

Method

Do the same procedure till adding soya sauce ,chilly sauce and tomato sauce ..

Then add 1 cup  of corn flour mix (mix 1 tbsp of corn flour in 1 cup of water) .Mix well …Allow to boil and cook the corn flour ..

Add little bit of soya sauce and tomato sauce .Close the pan and allow to cook for 10 minutes in low flame ..

Now the gravy will thick .Check the salt .

So the gravy chilly Soy chunks is ready ..

Transfer to a serving plate and sprinkle spring onion and decorate ……

Click the link below to view the printable version

Chilly soya chunks(meal maker )

Cooking time : 25 minutes

Can serve up  to :   3 people

Love

🙂

Veena

Vegetable Manchurian

Posted by veeenajan on October 14, 2008
Posted in: chinese, vegetable dishes. Tagged: , . 7 Comments

Ingredients

Carrot-2(grated)

Cabbage-2cup(finely chopped)

Ginger-1piece(chopped finely)

Garlic-2 cloves(chopped finely )

Green chilli-2chopped

Chilly powder-1/2tsp

Maida-4tbsp

Cornflour-3tbsp

Salt-to taste

Spring Onion -2tbsp

For the sauce

Green chilly-2chopped

Garlic-2pods (thin slices)

Ginger -cut lengthwise

Spring onion -2tbsp(white part)

Chilly powder-1/2tsp

Soya sauce-3tbsp

Tomato sauce-2tbsp

Water-2cup

Cornflour-1tbsp

Method

Mix cornflour,maida,carrot,cabbage,green chilli,garlic,ginger, spring onion,chilly powder and salt together and knead nicely( no need to add water ).From this dough make  small balls .heat oil a saucepan and deep fry the balls .Fry till golden brown in medium heat ..Keep aside


Heat 4tsp of oil in a pan .Add ginger,garlic ,spring onion and green chilly and saute for 2 minutes .Then add chilly powder or chilli sauce  ,soya sauce and tomato sauce .Now add 11/2cup of water and allow to boil .Then add the cornflour paste(mix cornflour in 1/2cup of water).When it began to thicken add the fried balls and turn off the fire..sprinkle the green portion of the chopped spring onion.Serve hot with fried rice (when cool the gravy will be absorbed by the balls )

 

Love

🙂

Veena


Mushroom Manchurian

Posted by veeenajan on September 29, 2008
Posted in: chinese, vegetable dishes. Tagged: , , . 2 Comments

Ingredients

Mushroom-250gm

Big onion-1 diced

Green Chilly-4(slits)

Soya  Sauce-4tbsp

Pepper powder-2tsp

Ginger-1piece(chopped)

Chilly Sauce-1tsp

Tomato sauce-1tbsp

Salt

For batter

Maida-5tbsp

Corn flour-2tbsp

Pepper powder-1tsp

Soya sauce-1tsp

Ginger-garlic paste-2tsp

Water-1/4cup

Salt-to taste

Method

Mix all the ingredients and make a thick batter.Add the mushrooms(chop one mushroom to 4 pieces) and mix well ..

Heat oil in a pan and shallow fry them until it become light golden colour.

Drain the fried mushrooms and keep aside

Heat 2tsp of oil and saute onion till translucent .

Add  ginger and green chilly

Saute for 2 minutes

Add the fried mushrooms ,3tbsp of soya sauce,2tsp of pepper powder ,chilly sauce  and stir well ..

Cook the mushrooms for another 15 minutes in a low flame by covering  the pan

Stir again and remove from the fire .Then  add 1Tbsp of soya sauce and tomato sauce .Check the salt

.Cover it and let it set for another 30 minutes.

Transfer to a serving bowl.Decorate  with  Green chilly .

Serve hot with bread,chapty,fried rice etc

Love

🙂

Veena


Ginger Chicken Dry

Posted by veeenajan on September 29, 2008
Posted in: chicken, chinese. Tagged: , , , . 6 Comments


Ingredients

Chicken -1kg

Ginger -2tsp( chopped finely)

Green chilly-4(slits)

Big onion-1 big (diced)

Capsicum-1 (diced)

Chilly sauce -2tsp

Soya Sauce-3Tbsp

Tomato sauce-2tsp

Salt -to taste

Oil -for frying

For batter

Maida -3Tbsp

Corn Flour -4Tbsp

Soya souce-2tsp

Pepper powder-1/2tsp

Ginger paste -2tsp

Kashmiri chilly powder-1/2tsp

Salt -to taste

Water-3Tbsp

 

 

 

 

Method

Cut the chicken into small pieces..Clean and wash them with salt and vinegar ..

Make a fine batter (by using above mentioned ingredients)

Add the chicken pieces into batter and keep in the refrigerator for half an hour(if u r in a hurry then avoid keeping in the fridge ,they can just dip the chicken in the batter and fry) 🙂

Heat oil in a kadai

Deep fry the chicken pieces.Keep them aside

In another pan heat 1Tbsp of oil

Add onion and saute them until it become translucent

Then add green chilly and ginger.Saute for 2 minutes .

Then add 1 Tbsp of soya sauce , 1 tsp of chilly sauce and 1 tsp of tomato sauce

Mix them well .Add the fried chicken pieces into the onion and mix well ..Now add the capsicum..If needed add salt ..Stir well and close the pan with a lid and cook for 20 min in low flame .

Now add the balance amount of soya sauce ,chilly sauce and tomato sauce .Mix well .Close the pan for few more minutes.

Transfer to a serving plate .Serve with fried rice ,noodles,bread etc

Note

if u want gravy then add 11/2tsp of corn flour into 2 cup of water , mix well.Pour in to the dry chicken and stir well ..Cook for 5 more minutes ..If u want u can add soya sauce also..Check the salt ..

 

 

 

Love

🙂

Veena

Potato Chilly Dry

Posted by veeenajan on June 16, 2008
Posted in: chinese. Tagged: , . 2 Comments

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Ingredients


Potato-4

Big Onion-1(diced)

Dry Red Chilly-2

Thai chilly Sauce -2tbsp

Tomato ketchup=1tbsp

Plain flour-1cup

Salt-to taste

Water

Oil -for deep frying


Method

Peel and cut the potatoes into strips.(It should be thicker than french fries)..Wash them properly in cold water …. Add the potatoes in  boil water and cook them till half done (add salt to the water when boiling)..Now remove from the fire, drain them and keep aside to cool..Make a fine paste  by adding little water and salt to the plain flour .When the potatoes are  cool marinate this with the paste . …….Now heat oil in a deep bottomed kadai and deep fry the potatoes ..When crispy remove from the oil and drain with tissues …Heat 2tbsp of olive oil in a kadai .. …Now add the chopped dry red chilly and onion .Saute them till the onion become traslucent  . ….Now add both the sauces and 2tbsp of water.Stir well ..Saute for a minute ..Now add the fried potato into this and mix well with the sauce ..Check the salt …(If u want the dish to be more hot u can increase the amount of chilly sauce …..).Saute for 1 minute ..remove from the fire ..Transfer to a serving dish.So now ur delicious potato chilly dry is ready to serve ..Serve with friedrice

Love

🙂

Veena

Easy Vegetable Fried Rice

Posted by veeenajan on May 22, 2008
Posted in: chinese, rice. Tagged: , . 10 Comments

Ingredients

Basmathi Rice-2cups

Big Onion-1/2 (slice lengthwise)

Carrot-1(very nicely chopped)

Cabbage-1cup thinly sliced

Beans-10(nicely chopped)

Cauliflower-1/4cup(small florets)

Spring Onion+celery-1/4cup

Salt-to taste

Capsicum-1(finely chopped)

Soya sauce-1tsp

Tomato Sauce-1/2tsp

Pepper powder-1tsp

Oil-2tsp

Method

Soak bas mathi rice in water for about 1o minutes .Wash and drain . Boil water in a vessel .Add rice and salt ….Salt should be tasted bit high ..(So when rice is cooked it will be correct )…When it done drain the rice and keep it aside …. if u r cooking the rice in oven then add 31/2 cup of water .

Heat oil in a pan and add spring onion .Saute for1 minute then add cauliflower florets and saute for about 2 minutes .Then add carrots, beans and capsicum .Stir well and add cabbage .Saute for 1 minute.Add soya sauce,tomato sauce , pepper powder and mix well.Now mix the cooled rice and stir well ..Decorate with finely chopped spring onion .Serve hot