chutney

All posts tagged chutney

Easy & Tasty Tomato Chutney

Posted by veeenajan on October 31, 2008
Posted in: chutney. Tagged: , , . 5 Comments

Ingredients


Onion-2 medium(sliced)

Dry Red chilly(vattal mulaku)-4

Tomato-4(chopped)

Salt – to taste

Ginger-very small piece

Curry leaves-1string

Coconut oil-5tsp

Method

Heat 2tbsp of oil in a pan and fry  red chilly.Keep them aside .

In the same oil saute onion,ginger and curry leaves  till it become translucent.Keep that also  aside .

Now saute chopped tomato .Cook in  a low flame by closing the pan for few minutes .When done  allow the cooked tomato to reach room temperature .  .. If possible remove the skin from them .

When cool grind the red chilly,tomato ,salt and onion mix together to a fine paste..

In the same pan heat 1 tsp of oil and saute this paste for 3 minutes (opt).So the tasty tomato chutney is ready to serve ..Serve with dosa,idly etc ..

Click the link below to view the printable version

tomato-chutney

Love

🙂

Veena



Naadan Coconut Chutney -Thega Chammanthy

Posted by veeenajan on June 8, 2008
Posted in: chutney. Tagged: . Leave a comment

Ingredients

coconut chutney

coconut chutney

Grated Coconut-1/2 of 1

Green Chilly-2

Curd-1tbsp

Roasted Cashew nuts or Gram dal or Peanuts-1tbsp

Small onion -1

Salt-to taste

Ginger- very small piece

Curry leaves -2 no

For Seasoning

Oil-1tbsp

Mustard Seeds-1/4tsp

Urad dal-1/4tsp

Curry leaves-1 string

Dry red chilly-2

coconut chutney

coconut chutney

Method

In a blender grind coconut,onion,ginger ,chilli ,curd,cashew nuts or peanuts or roasted gram dal  ,curry leaves d salt along with small amount of water to a smooth paste …

Heat oil in a kadai ..Then add mustard seeds and allow them to splutter ..followed by urad dal saute for a few second

Now add chopped dry chillyi and curry leaves..

Now pour the seasoning to the chutney and mix well.. .. Check the salt..

If u like u can add pinch of sugar to enhance the taste ..

Serve with dosa , Idli  etc

coconut chutney

coconut chutney

Love

🙂

Veena

Tomato Onion Coconut Chutney

Posted by veeenajan on May 20, 2008
Posted in: Bachelors Recipes, chutney, kerala ruchi, Mother`s Special, Taste of Kerala. Tagged: , , , . 2 Comments

Ingredients

tomato chutney

tomato chutney

Tomato-2medium (finely chopped)

Grated Coconut-2tbsp (opt)

Shallots(small onion)-30 no

or

2 medium size big onion

Ginger-small piece

Garlic-1 small clove

Dry red chilly -1

Curryleaves- 1 string

Salt-to taste

Coconut Oil-2Tbsp

tomato chutney

tomato chutney

Method

Slice small onion or big onion ..

Cut ginger and garlic ..

Heat oil in a nonstick kadai ..

When hot add dry red chilly and sauté till light brown .

To this add sliced onion,ginger,garlic ,curry leaves and salt ..

Saute till the raw smell goes..

Now add chopped  tomato and sauté ,cover the kadai and cook for few minutes ..(stirring occasionally )

Open the kadai and cook for few minutes ..

To this add coconut and mix well ..

No need of adding coconut ,but i used to add coconut to get  a good volume of chutney ,otherwise have to make large amount for the need ..

Try once adding coconut ,u can feel the difference …

After cooling down ,grind this mix till smooth ..Check the seasoning ..Add if anything lacking ..

Serve with rosa,idly,chapthy..

tomato chutney

tomato chutney

Love

🙂

Veena