Roasted Rice flour-2cup
Grated coconut -2
Hot water-1 1/2cup
Sugar- to taste
Take thick coconut milk from 1 1/2 grated coconut .Keep aside
Add 1/2 grated coconut and cumin seeds to the rice flour .
Mix well.To this slowly add hot water(add salt to the water and mix) and make soft dough(like chapaty dough)
Now make tiny balls out of it (size of pearls)
After entire dough is done,steam the rice balls in a steamer.Steam the balls till they are well cooked.
Now transfer the cooked balls into a non stick pan and add 4 cup of coconut milk ,a pinch of salt and sugar along with that .
Add sugar according to ur taste .
Stir continuously.Bring it to boil.
Cook till the coconut milk become thick and covered with the cooked rice balls..
Check the sugar..Add if u need ..
So the tasty Maniputtu is ready to serve ..Serve hot as evening snack ..Ur kids will love this ..
Raw jack fruit -2 cups(better to take jack fruit which is just about to ripe )
Grated coconut-1 1/4 coconut
Dry red chilly-5
Chop each jack fruit pods into 4- to 5 pieces.Wash well ..Cook along with salt, chakka kuru,turmeric powder,water and chilly powder.If u r cooking in cooker 2 whistle is enough.
In a blender grind 1 coconut and cumin seeds along with very small amount of water .Not grind too fine paste..
Add this mix to the cooked jack fruit .
Mix and boil well in low flame.
In a pan heat coconut oil,splutter mustard seeds,dry red chilly and curry leaves .
When done add 1/4 portion of one coconut and roast the coconut in a medium flame till it become golden brown colour.
Add this seasoning to the jackfruit-coconut mix.
Switch of the fire and close the pan for 10 to 15 minutes.
So the very tasty traditional chakka erissery is ready to serve
Plantain (pacha kaya)-1
Long beans(aching a payar)-3
Ash gourd(kumbalaga)-1/2 cup
Raw Mango(pacha maga)-half of one
Turmeric Powder(majal podi)-1/4 tsp
Green chilly(pacha Mulaku)-3
Cumin seeds(jeerakam)-1/2 tsp
Coconut oil-2 tbsp
Water-1 1/2 cup
Grated coconut(thega chirakiyathu)-3/4 of 1
- Cut all the vegetables including mango into long thin pieces .
- Wash them well and cook the vegetables excluding mango by adding turmeric powder ,salt ,few curry leaves and 1 1/2 cup of water.cover the pot and cook in low flame .
- When 3/4 th done add mango pieces and cook.
- In a blender add grated coconut,cumin seeds,green chilly ,salt and shallots .
- Grind this to a semi medium consistency ..not fine paste ..
- Add this coconut mix to the cooked vegetables and mix well..
- Check the salt ..
- Allow to boil for 5 minutes in low flame ..Stir occasionally..
- Finally sprinkle coconut oil and fresh curry leaves (rub curry leaves between in fingers )
- Close the pan for few minutes b4 serving .(by that time the aroma of coconut oil and curry leaves will spread all over the aviyal)
- So tasty pacha maga aviyal is ready…
pineapple pachadi/madhura curry
Pineapple – 1 medium size
Finely chopped Ripe banana (nendra pazham)-1/2 of 1
Black grapes-10(cut into half and remove seeds ) opt
Grated Coconut-3/4 of 1
Cumin seeds-less than 1/4 tsp
Mustard seeds -1/4 tsp
Curry leaves -few
Dry Red chilly-3
Chop the pineapple into too fine pieces..In a kadai add chopped pineapple,banana,chilly powder,turmeric powder ,water and salt .Mix well..Close the kadai and cook for about 20 minutes in low flame ..Stir occasionally.. when the pineapple is well cooked and by then no water will be there,add jaggery and mix well and cook for another 15 minutes ..No need to close the kadai ..In between make fine paste of grated coconut ,cumin seeds and mustard seeds by adding very little water ..When the jaggery is nicely blend with the pineapple add this fine paste and mix well ..Now u can add the grapes and allow to boil for 5 minutes ..Check the taste After adding curd dont boil the pachadi…Now season with curry leaves,dry red chilly and mustard seeds.If u want u can add curd also .
After seasoning mix well and close the kadai for 1/2 hour b4 serving ..
U can adjust jaggery and chilly powder according to ur taste .Here i didnt get grapes so couldnt able to add ..banana and grapes are optional ..Pineapple itself is enough ..For a change u can add these two thats all..