cutlet

All posts tagged cutlet

Vegetable Cutlet

Posted by veeenajan on January 29, 2017
Posted in: Bachelors Recipes, bread, cutlet, kerala cutlet, kerala recipes, Kids Special, Mother`s Special, starters, Taste of Kerala, tea time snacks, Uncategorized, vegetable dishes. Tagged: , , , , , . 3 Comments

Ingredients

 

Ingredients 

Potato-2 big
Carrot-2 medium
Beans -10
Peas-handfull
Big Onion -2medium
Ginger garlic paste -1tbsp
Green chilli-3
Curry leaves-1 string
Coriander leaves –
Salt
Turmeric powder-1/4tsp
Garam Masala -3/4tsp
Pepper powder-1/4 to 1/2 tsp
Oil-for frying
Bread Crumbs –
Egg white

or

All Purpose four -3tbsp
Water –

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Method

Cook all vegetables by adding small amount of water  ..

One whistle in medium flame is enough

Boil potato and mash well..
Heat a kadai and heat oil
Then add chopped onion,ginger garlic paste ,green chilli,curry leaves and saute till raw smell goes .

 

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Then add turmeric powder and garam masala ..mix well ..saute for few seconds
Then add cooked vegetables and potato mix well
Add coriander leaves and mix well
check the salt and spice level .. Add pepper powder according to that
Now cook this mix till dry
Then allow to cool .
If the mix is still have moisture and cant able to roll to cutlet shape ,
Then mix some bread crumbs to it till u get a nice texture

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Then wet ur palm and make in to shape ,dip in maida water or egg white then roll in bread crumbs
Keep this in freezer for 15 to 20 minutes b4 frying ..

This will help the cutlet not to break while frying ..
Heat oil and place cutlet and shallow fry in both sides till golden shade .
Remove to a kitchen tissue ..

So our lovely and tasty vegetable cutlet is ready ..

Have with ur fav chutney or tomato sauce

So plz do watch my youtube videos and share ur feedback too ..:)

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Love

🙂

Veena

 

Vazha Poo/Vazha Kudappan /Vazha Chundu /Vazha Kopra Cutlet :)

Posted by veeenajan on November 17, 2014
Posted in: Baking, banana flower, cutlet, kerala cutlet, kerala recipes, vazha chundu cutlet, vazha kopra cutlet, vazha kudappan cutlet, vazha poo cutlet. Tagged: , , , , . 2 Comments

Ingredients

vazha poo kudappan

vazha poo kudappan

Cooked banana Flower-1cup

Onion-1 medium

Potato-one medium size

Turmeric Powder-1/4tsp

Ginger chopped-1 tsp

Green chilli-2  finely chopped

Curry leaves-1 string finely chopped

Pepper powder-1/2tsp

Salt-to taste

Garam Masala-1/4tsp

Fennel Powder-one pinch

Mustard seeds-1/4tsp

Bread Crumbs-to roll

Egg-2

Oil-to fry

vazha chundu/kudappan cutlet

vazha chundu/kudappan cutlet

Method

Remove the outer two layers of kudappan ..

Then finely chop them and add into salt water ..

Wash them well and strain ..

Cook this by adding very little amount of water and salt .. (u can cook in cooker also )

Allow the cooked kudappan to cool ..

Boil potato and mash them well..

Heat oil and splutter mustard seeds ..

Then add finely chopped onion,ginger ,green chilli,salt  and curry leaves ..

When it became light golden colour ,add garam masala ,turmeric powder,fennel powder and pepper powder ..

When the raw smell goes add mashed potato and cooked kudappan..

Mix them well .. Check the taste ..Cook till all the water gets evaporate ..

Then allow it to cool… If u feel watery u can add breadcrumbs into it and make the right consistency …

Beat one egg and keep it aside

Make small balls out of the cutlet mix ..flatten each of them with the help of ur palm and dip in the egg mix and roll in the breadcrumbs.. or u can make any desired shapes

Heat oil and when the oil is medium heat fry them both sides ..

Even u can shallow fry or bake these yummy cutlets ..

Serve with ketchup

vazha kopra cutlet

vazha kopra cutlet

Love 

🙂

Veena

Tapioca/Kappa Cutlet

Posted by veeenajan on February 6, 2013
Posted in: kerala ruchi, Kids Special, Mother`s Special, starter, Taste of Kerala, tea time snacks, vegetable dishes. Tagged: , , , , , , . 7 Comments

Ingredients

Tapioca/Kappa Cutlets

Tapioca/Kappa Cutlets

Tapioca- 1/2 kg

Big Onion-2 big

Green chilli-3(chopped finely)

Curry leaves-1 string(chopped finely)

Mustard seeds-1/4tsp

Ginger-Garlic paste-1tbsp

Turmeric powder-2 pinches

Kashmiri chilly powder-1/2 tsp (if the green chilly is very hot then reduce the amount of chilly powder or vice versa )

Salt-to taste

Coconut oil-1tbsp

Garam masala-2pinch(opt)

Egg-1

Breadcrumbs -for dusting

Water-

Oil-for frying

Tapioca/Kappa Cutlets

Tapioca/Kappa Cutlets

Method

Cut the tapioca into small  pieces ,wash well  5 to 6 times in plenty of water..

Boil water in a deep bottomed vessel by adding 1/4 tsp of turmeric ..

Add tapioca and mix well ..After the tapioca is half cooked add salt..

Cook well and drain the water completely and transfer the kappa in to a bowl .

Then with the back side of a spoon or fork mash the cooked tapioca..

Now heat oil in a non stick pan ..Splutter mustard seeds ,then add ginger -garlic paste .

Saute until the raw smell goes .

Then add  finely chopped onions,green chilly,and curry leaves ..Saute well until the onion become light golden brown ..

Now add turmeric powder ,chilly powder and garam masala ..Mix well for few seconds and add the mashed tapioca to this masala and mix well ..

Check the salt ..Add if needed..

After cooling this mix ,take small portions and roll to desired shape..

Beat an egg well and keep in a small container ..

pour some bread crumbs in a plate and keep aside..

So dip each tapioca patties into the egg and then roll in the bread crumbs ..

Do the same procedure with the rest of the tapioca mix.

Now heat oil in pan and shallow fry them by turning both sides ..

So the yummy ,healthy and easy tapioca cutlet is ready..

Serve with tomato ketchup or ur choice of chutney or sauce

I am sure ur kids will love it ..

Tapioca/Kappa Cutlets

Tapioca/Kappa Cutlets

Love

🙂

Veena

Chicken Cutlet

Posted by veeenajan on June 10, 2008
Posted in: chicken, kerala ruchi, Kids Special, Mother`s Special, Non Vegetarian Dishes, starter, Taste of Kerala, tea time snacks. Tagged: , , , , , . 11 Comments

chicken cutlet

Ingredients

 

Chicken -1/2kg

Potatoes -2 medium

Big Onion-2(chopped finely)

Ginger -2 tsp(chopped )

Garlic-1tsp(chopped)

Turmeric powder -1/4 tsp

Pepper powder-1tsp

Curry Leaves-2springs(chopped)

Green Chilly-3(chopped finely )

Pepper Powder-1tsp

Garam Masala-1tsp

Bread Crumbs-2cup

Egg white -2

Oil -frying

Water-2 cup

Method

 

Cut the chicken into small pieces ..Wash it properly and drain ..Cook the chicken along with turmeric powder,salt and  water..

When done  drain and keep aside to cool..

Wash the potatoes thoroughly..

Cut each potato into half and  cook them by adding salt and water..

When cooked ,drain and allow to cool..

Then peel them and mash well with hand .. Keep aside..

Mince the chicken and keep aside ..I used to chopper and chopped finely..

Heat 1 tbsp of oil in a kadai  .Add finely chopped onion, curry leaves , chopped ginger- garlic and green chillies along with pinch of salt.. Saute well..

Saute till the onion become smooth in texture and (by that time all the raw smell will be gone) ..

Now add minced chicken along with garam masala and pepper powder..Saute well and cook for another 5 minutes in low flame by stirring continously.Finally add mashed potatoes and mix well ..

Cook in a low flame and  stir till all the water has gone..

Check the salt and add if needed..

Remove from the stove and allow the mixture to cool..

When cooled make the mixture into medium size balls..

Flatten the balls into thick patties or to desired shape …..Dip each of them  in the beaten egg white and then roll this into bread crumbs..

Heat oil in a pan and shallow fry it..

Fry till both  sides turn golden brown ..So the chicken cutlet is ready to serve ..Transfer into a serving plate and serve hot with tomato ketchup ..

 

Note : U can increase or decrease the amount of green chilli and pepper according to ur taste ..

 

Love

🙂

Veena