Ingredients

Ingredients 

Potato-2 big
Carrot-2 medium
Beans -10
Peas-handfull
Big Onion -2medium
Ginger garlic paste -1tbsp
Green chilli-3
Curry leaves-1 string
Coriander leaves –
Salt
Turmeric powder-1/4tsp
Garam Masala -3/4tsp
Pepper powder-1/4 to 1/2 tsp
Oil-for frying
Bread Crumbs –
Egg white

or

All Purpose four -3tbsp
Water –

Method

Cook all vegetables by adding small amount of water  ..

One whistle in medium flame is enough

Boil potato and mash well..
Heat a kadai and heat oil
Then add chopped onion,ginger garlic paste ,green chilli,curry leaves and saute till raw smell goes .

Then add turmeric powder and garam masala ..mix well ..saute for few seconds
Then add cooked vegetables and potato mix well
Add coriander leaves and mix well
check the salt and spice level .. Add pepper powder according to that
Now cook this mix till dry
Then allow to cool .
If the mix is still have moisture and cant able to roll to cutlet shape ,
Then mix some bread crumbs to it till u get a nice texture

Then wet ur palm and make in to shape ,dip in maida water or egg white then roll in bread crumbs
Keep this in freezer for 15 to 20 minutes b4 frying ..

This will help the cutlet not to break while frying ..
Heat oil and place cutlet and shallow fry in both sides till golden shade .
Remove to a kitchen tissue ..

So our lovely and tasty vegetable cutlet is ready ..

Have with ur fav chutney or tomato sauce

So plz do watch my youtube videos and share ur feedback too ..:)

Love

🙂

Veena