pazhampori
Ingredients
Refined Flour(Maida)-2cup
Rice Flour-1tbsp
Cornflour-1tsp
Ripe Banana-4
Sugar-4tbsp (as per ur taste)
Salt- a pinch
Oil-for frying
Fried Sesame seeds-1tsp (opt)
Turmeric powder-1/4tsp or one pinch yellow colour (opt)
Water-
Pazham Pori
Method
Peel and cut each banana into 4 pieces or if u want small pazham pori u can make it as 8 pieces .
For the batter ,in a blender add maida,sugar,salt,turmeric powder ,cornflour,rice flour and enough water and blend nicely ..I did this to avoid lumps and to get a uniform batter..Then add fried sesame seeds into the batter and mix well..opt only..
..Check the sugar ..If u want more sugar add accordingly…The batter should be thicker than dosa batter.
Then dip each banana slice into the batter and place in to the hot oil ..Oil should not be too hot …Otherwise banana will burn as soon we dip into the oil..so be very careful about the temperature of the oil..Can fry 4-5 pieces at a time based on the size of ur kadai..
pazhampori
Fry both sides till crisp and light golden in colour..
Drain excess oil ..
Serve after 15 minutes …and enjoy ur pazham pori with hot tea… 🙂
NB: U can use wheat flour instead of maida to make a healthy pazham pori… 😉
Pazham Pori
Curryworld 