Ginger-garlic paste -1tbsp
Garam masala -1/4tsp
Curry leaves-1 string
Thick Coconut milk-1cup
Soak peas in water for at least 4 hours .(U can use fresh peas also)
After that pressure cook it by adding salt and water.
Heat oil in a pan .Add ginger -garlic paste and saute for 1 minute .
Then add sliced onion ,green chilly ,curry leaves and pinch of salt.
Saute them till the onion become light brown in colour.
Mix all the powders in 2tbsp of water and add this mix to the onion ..
Cook it until the raw smell goes.Now add tomato pieces and stir well ..
Saute them well until the oil began to separate .
Add cooked peas to this mix and stir well ..Allow to boil .
Finally add thick coconut milk to this and boil for 1 minute by stirring continuously .Check the salt
If u dont want to add coconut milk u can omit this step.
Transfer this peas masala to the serving dish and decorate with coriander leaves.Serve with appam ,chapaty etc
Chilly sauce -1tsp
Clean and wash the cauliflower florets in salt water .Keep them aside .
Heat oil in a non stick pan ..Add chopped onion,ginger ,garlic and green chilly together and saute ..Saute till the raw smell goes.
Then add the cauliflower and capsicum to this and mix well ..Add pinch of salt and stir ..Now close the pan and cook the cauliflower for 10 minutes .In between stir them (Sometimes there is a chance of sticking in the pan)
After 10 minutes take one piece and bite it and see ..If u want the gobi to cook more close and cook .
Or if its cooked then add soya sauce ,chilly sauce,tomato sauce ,sugar ,vinegar and spring onion one by one ..
Mix this properly ..Check the salt ,we are adding soya sauce so be careful in adding the salt.Then sprinkle cornflour mix (mix corn flour in water without lumps) to this and stir .
Finally add coriander leaves (opt).It gives a nice aroma to the manchurain and increases the taste too ..So I used to add that ..
If u don’t prefer omit this step.Allow the cauliflower manchurian to cook for 10 more minutes in low flame (to remove the raw smell and taste of cornflour )
So the simple and yummy Gobi munchurian is ready to serve .Garnish with green chilly and coriander leaves.(U can increase or decrease the no of chilly)
Serve with fried rice ,chapaty etc