Ingredients

Beef-1/2kg

Fresh Kappa/Tapioca-1kg

Turmeric powder-2 pinch

Boiled Egg-2(opt)

Salt-

Water-

For marination

 

Crushed Ginger-Garlic -1tbsp

Chilly Powder-1tsp

Coriander powder-1 tsp

Turmeric powder-1/2tsp

Salt-to taste

Curry leaves -1 string

Vinegar-2tsp

For sauting

 

Coconut Oil-3tbsp

Big Onion-2 (slices)

Curry leaves-2strings

Green chilly-3 slits

Crushed Ginger-3/4tbsp

Chopped Garlic-3/4 tbsp

Chilly powder-1/2tbsp

Garam masala-1/2tsp

Pepper powder-1/4tsp

 

Method

Peel and cut the tapioca into medium sized pieces.

Wash thoroughly and cook by adding turmeric powder and enough water ..

When the kappa is 3/4th cooked add salt and cook well..

Then drain them and mash the cooked kappa well using a ladle and keep aside..

 

Cut the beef into very small pieces ..Wash well with vinegar and salt..

Marinate the beef with salt,vinegar,chilly powder,coriander powder,ginger-garlic  and curry leaves for minimum half an hour .

Then add this marinated beef to a cooker and cook till done ..

The time is depending up on the beef ..

For me its only took 1 whistle and 10 more minutes ..U can knw by pressing the piece ..

So keep that cooked beef aside ..

Now take a non stick pan ,heat 3 tbsp of coconut oil

Add curry leaves ,saute well ,then add sliced onion ,ginger ,garlic and green chilly..

Saute till the onion becomes light brown in colour..

Then add chilly powder and garam masala in low flame ..Saute until the raw smell goes ..

Then add cooked beef and boil well ..Now add our mashed kappa and mix well..Finally add pepper powder ..Stir well.

Check the salt ..Add if needed..Finally add boiled egg cut  into 4 to 5 pieces ..(opt)

So the yummy Kappa Biriyani is ready..The hotness of chilly powder varies..so add chilly according to ur taste..

U can substitute  prawns ,chicken   instead of beef ..

Recipe Souce -Asianet

 

Love

🙂

Veena