Ingredients
Pineapple -1/4 of 1
Green Chilli -6
Small onion-3
Curry leaves -3
Salt-
Sugar-pinch
Grated Coconut – 5tbsp
pineapple chammanthi
Method
Crush chilli, onion, curry leaves first.
Then add coconut and whip it again .
Finally, add pineapple and again just whip ..
Then add sugar and salt ..
Taste and adjust the taste.
pineapple chammanthi
With
love
Veena Jan 🥰
Muringakkaya Chammanthi
Drumstick/Murungakkaya-3
Green chilli-2
Curry leaves-1 string
Grated coconut-1/2 of one
Tamarind/valam puli-
Salt-to taste
Ginger-very small piece
Small Onion-1
Muringakkaya Chammanthi
Cut drumstick into medium size pieces..
Cook well by adding salt and enough water ..
When done drain and allow to cool..
Then using a spoon remove the fresh from it ..
Grind coconut,drumstick pulp,green chilli, ulli,small amount of tamarind,curry leaves and ginger to a smooth paste .
Check the salt and add if needed..
So simple and easy Muringakkaya Chammanthi is ready..
Needhu …Thanks a lot for this recipe 🙂
Muringakkaya Chammanthi
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