kerala chicken dishes

All posts tagged kerala chicken dishes

Simple Nadan Chicken Fry

Posted by veeenajan on April 11, 2013
Posted in: chicken, kerala ruchi, Mother`s Special, Non Vegetarian Dishes, starter, Taste of Kerala. Tagged: , , , , , , , . Leave a comment

Ingredients

Nadan Chicken Fry

Nadan Chicken Fry

Chicken-1 kg

Kashmiri Chilli Powder-tbsp

Chilli Powder-2tbsp

Turmeric powder-1tsp

Ginger-one big piece

Garlic-4

Green Chilli-3

Salt-

Vinegar-1tbsp

Curryleaves-plenty of

Small Onion-4

Coconut Oil-

Water-3cup

Grated coconut-handful of

Nadan Chicken Fry

Nadan Chicken Fry

Method

Cut the chicken into medium pieces and wash throughly using salt and lemon juice .

Fry 2 types of chilli powder until the raw smell goes .

In a blender add fried chilli powder,turmeric powder,salt,vinegar,ginger,garlic .1 string curry leaves ,green chilli to a fine paste ..

Mix well the chicken pieces with this masala ,1 tbsp of coconut oil and crushed small onion …Check the salt ..

Keep aside for minimum 30 minutes..

Nadan Chicken Fry

Nadan Chicken Fry

After that add water and  cook the chicken by closing the pan for 15 minutes.

Then open the pan and cook until all masalas are well coated with the chicken(with out water)

Then shallow fry the chicken pieces along with plenty of curry leaves ..

Transfer the fried chicken into a kitchen tissue ..

If u want u can fry coconut ..

For that sprinkle very less amount of salt and mix well..

Then mix this coconut with the left over cooked masala (after picking up the cooked  chicken pieces for frying)

Then heat 1 tsp of  coconut oil in a pan and fry this coconut masala mix until crisp in medium flame by stirring continuously ..

Serve the fried chicken with lemon wedges and sprinkle some roasted coconut …

So my version of simple but yummy nadan chicken fry is ready to serve ….

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Love

🙂

Veena

Easy Chicken Roast/Malabar-Thirur Style

Posted by veeenajan on May 7, 2012
Posted in: chicken, kerala ruchi, Kids Special, Mother`s Special, Non Vegetarian Dishes, Taste of Kerala. Tagged: , , , , , , , , , , . 2 Comments

Ingredients

Chicken-3/4kg

Tomato-2

Small Onion-1/2kg

Ginger-garlic Paste-2tbsp

Roasted Chilly Powder-2tbsp

Turmeric powder-1tsp

Green chilly-3

Coconut Oil-34tbsp

Salt-to taste

Curry leaves-plenty of

Method

Cut the chicken into small pieces.

Wash well and keep aside.

Cut each small onion into 4-5 pieces

In a vessel mix all the ingredients except tomato ,that is sliced small onions,green chilly slits,ginger-garlic paste,salt,coconut oil,curry leaves,chilly powder and turmeric powder.Mix well with hand.

Then to add chicken pieces and mix well .

Keep this aside for minimum half an hour.

Then heat a non stick kadai  and  add this marinated chicken .

Close the kadai and cook in medium flame .

No need to add water .

Stir occasionally.

When its 3/4th done ,add tomato pieces and cook

When the chicken is fully cooked then open the kadai and roast the chicken till the oil comes out .

Finally add some more curry leaves and serve with chapty ,nan etc of ur choice

So the simple but yummy chicken roast is ready

Love

🙂

Veena

Chicken Fry Trivandrum Style

Posted by veeenajan on March 28, 2008
Posted in: chicken. Tagged: , . 4 Comments

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Ingredients

Chicken Pieces-10 small pieces

Salt -to taste

Turmeric powder-1/2 tsp

Ginger -garlic paste -2tsp

Kashmiri chilly powder-2tsp

Coriander powder -1tsp

Tamarind water -3tsp

Curd-1tsp

Beaten egg-1

Coconut oil-

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Method

Mix all the ingredients except oil ..Marinate the chicken pieces for min half an hour …Then heat the oil in a pan and fry the chicken ..Fry till the chicken is cooked and soft…Then remove from the oil and drain ..Serve hot …

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Love

🙂

Veena

Kerala Pepper Chicken Fry

Posted by veeenajan on March 27, 2008
Posted in: chicken. Tagged: , . 11 Comments

 

Ingredients 

Chicken Pieces-1kg

Coconut Oil-4 tbsp

Big Onion -4 chopped medium

Ginger Garlic  Paste-1tbsp

Cinnamon-2 small

Cloves-2

Turmeric Powder-1/4tsp

Kashmiri chilli powder-1/2tsp

Pepper Powder-1tsp

Pepper -2tbsp(coarsely ground)

Salt-to taste

Green Chilly-4 nos(slits)

Curry leaves -plenty of

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Method
Method
Cut the chicken into small pieces.Wash them properly with vinegar and  salt . Drain and keep it aside.
Heat oil  in  a pan ,add cinnamon and cloves, saute for 1 minute.Then add ginger garlic paste .

Saute for another 1 minute in medium flame .

Then add chopped onions along with salt . Add curryleaves and green chilli .Mix well

Saute till the onion become translucent.

Now add turmeric powder and chilli powder .mix well and saute till raw smell goes .

Now add pepper powder and mix..
.Now its time to add the chicken pieces.Mix them well ..
Then close the pan with a lid and cook the chicken pieces in medium  flame ..

Stir in between .

When done then open the pan and add the crushed pepper  and mix well, and fry in the oil for another few minutes…
So now ur pepper chicken fry is ready to serve ….Transfer it to a serving Dish ….

 

IMG_2191.jpegLove

🙂

Veena