Ingredients

Carrot-1(cubed)

Potato-1(cubed)

Peas-1/2cup

Beans-1/2cup(chopped)

Cauliflower florets-1/2cup

Big onion-1/2(finely chopped)

Tomato-1(chopped)

Ginger -garlic paste -11/2tsp

Fennel seeds-2 pinch

Green chilly-1(chopped)

Chilly powder-1/2tsp

Turmeric powder-1/4tsp

Coriander powder-1tsp

Garam masala-1/4tsp

Salt-to taste

Coconut milk-1cup

Curry leaves-few

Coriander leaves-chopped

Mustard seeds-1/4tsp

Method

Pressure cook all the vegetables except peas by adding 1/4cup of water and salt .

Cook the peas separately . keep them  a side.

Heat oil in a kadai and splutter mustard seeds..

Add green chilly and curry leaves ..

Saute for few seconds and add chopped onion , ginger-garlic paste ,crushed fennel seeds and salt …

Saute well till the onion become light brown in colour …

Now add turmeric powder,chilly powder,coriander powder and saute for 1 minute..

Then add chopped tomato ,mix well and close the kadai with a lid for 2 minute…

By this time tomato will be cooked ..Now add the cooked vegetables , mix well …

Add  coconut milk and bring to boil stirring continuously  ….Finely add the garam masala and fresh curry leaves ..

Close the pan for 2 minutes b4 serving ..

….So  the very tasty  vegetable kurma is ready to serve …. Its a good combination with chapathy ,idiyappam,palappam even with dosa and idly..

Note

If u want u can add cashewnut paste instead of coconut milk…

Love

🙂

Veena