Kuzhiyappam

All posts tagged Kuzhiyappam

Traditional Kerala Soft Unniyappam

Posted by veeenajan on October 18, 2016
Posted in: Desserts, kerala recipes, kerala ruchi, Kids Special, Mother`s Special, starters, sweets, Taste of Kerala, tea time snacks, tiffin box, Uncategorized. Tagged: , , , , , , , , , . Leave a comment

 

Ingredients

White Rice/Pacha ari-2cup
Palayankodan pazham-150gm
Coconut pieces –
Ghee-2tbsp
Cardamom powder-1tsp
Jaggery-300-400gm
Salt-one pinch
Water -1cup (approximately )

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Unniyappam 

Method

Take 2 cups of white rice ..
Wash well until clear ..
Then soak for 6 hours..
Then grind the rice in two three batches by adding small amount of water ..
The batter should not be too fine ..
Pour the batter to a container ..

 

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Take bananas( 150gms) I used here
Peel and grind to a smooth paste along with rice batter
Then melt and strain jaggery ..(Here I took 300gms of jaggery ,melted in 1/2 cup water )
Pour this luke warm jaggery syrup in to the batter and mix well..
Roast coconut pieces in 2 tbsp of ghee until brown shade ..
Add this to the batter ..
Add cardamom powder and pinch of salt ..

 

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Mix well..taste the batter ..

Adjust the sweetness according to ur taste ..

Sweetness should be bit higher than ur taste ,then only after frying the unniyappams will be perfect sweet
Close the batter and
Allow to ferment for 8 hours in a warm place ..
After 8 hours take an unniyappam mould and pour coconut oil
When hot pour one table spoon of batter in to each mould ,then adjust the flame to medium and flip the appams and fry until golden brown shade ..

When done keep in a strainer and wipe with a kitchen tissue

U can keep 2-3 days in refrigerator

When u want to serve ,take the appam from fridge and heat in the oven for 30-40 seconds ..

Then u will get soft unniyappam ..

 

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Unniyappam 

So try this and share your feed back too

Love

🙂

Veena

 

 

 

 

 

Nadan Easy Unniyappam

Posted by veeenajan on March 5, 2014
Posted in: Bachelors Recipes, kerala ruchi, Kids Special, Mother`s Special, Taste of Kerala, tea time snacks. Tagged: , , . 10 Comments

Ingredients

Kerala Unniyappam

Kerala Unniyappam

Roasted rice flour -2 1/2 cup (i used nirapara appam powder)

Cheru pazham /Small banana-6

Grated coconut-1/2 of 1

Sesame seeds-2tsp

Cardamom powder-1/4tsp

Jaggery -400gm

Salt-one pinch

Oil /Coconut oil/ghee-for frying

Ghee-2 tbsp

Kerala Unniyappam

Kerala Unniyappam

Method

Melt jaggery by adding one cup of water …

After cooling stain it and keep aside ..

Now peel banana(cheru pazham/palayan thodan) and grind to a fine paste by adding melted jaggery ..

In a big bowl pour this banana mix ,to this add rice flour and mix well…

In a pan heat ghee and add grated coconut and roast till light golden colour ,then lower the heat and add sesame seeds and stir continuously for 1 minutes ..

Remove from the fire and and allow to cool..

Then add this coconut-sesame seed to the rice flour -banana-jaggery mixture and mix well long with salt and cardamom powder ..

Check the sugar add if u want more (according to ur taste )

Then allow this mix to sit for8 hours

Then after the fermentation take the batter

Pour oil to the holes of a non stick appam kadai and heat ..

When the oil is medium hot ,pour 1 tbsp of batter to each hole ..

After 1-2 minute flip over to the other side..

Fry till appams are light brown in colour ..

Remove from the oil and keep them in a kitchen tissue to remove the excess oil ..

Do the rest of the batches like the same way …

So very easy and tasty unniyappams are ready …

So dear friends try this and let me know the result

Kerala Unniyappam

Kerala Unniyappam

Love

🙂

Veena

Unniyappam /Kuzhiyappam

Posted by veeenajan on November 23, 2008
Posted in: appam, dessert, kerala ruchi, Kids Special, Mother`s Special, Taste of Kerala, tea time snacks. Tagged: , , , , , . 41 Comments

 

Ingredients

Unniyappam

Unniyappam


Rosted Rice powder -2cup ( I used appam  podi )

Maida-1cup

Jaggery- 3-4 big piece

Banana(cheru pazham/palayam thodan  )-1/2kg

Sugar -opt (u can reduce the amount of jaggery and add sugar if u want )

Sesame seeds(ellu)-1/2tsp

Grated coconut or chopped coconut pieces-handful of

Salt-one pinch

Cooking soda- 1/2 tsp (opt)

Ghee-2tsp

Water-1 1/2cup

Oil-for frying

Unniyappam

Unniyappam


Method

.Melt jaggery in 1/4cup of  water and keep aside allow to cool.

.In a blender add banana and make a very fine paste

.Fry the coconut pieces or grated coconut in 2 tsp of ghee till it become light brown in colour and now add sesame seeds and fry till it splutters.Keep these also aside

.In a bowl add rice flour,maida,sugar,salt , cooking soda,,jaggery,fried coconut and sesame seeds, ,banana paste and mix well.Then add water  and mix well .The consistency of  batter should be like idly batter.

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If u feel the batter is thick u can add water to make the right consistency .Sweetness is also depends up on u ..U can reduce or increase the sugar or jaggery according to ur taste.So keep this batter for minimum 2 to 3 hours in a tight container .


After 3 hours  take a kuzhiyappam pan as shown in the picture .

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This is a non stick pan ,so u can easily make unniyappam without the fear of sticking 🙂

Pour oil( Coconut oil is more good to get the authentic taste ) in each rounds and heat the pan .

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When hot simmer the flame and pour 3/4 tbsp of batter into each rounds . 

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Now slightly increase the fire and allow the appams to cook .After 1 minutes turn the appam to upside down and cook that side also .When both sides become brown colour remove from the oil .

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Repeat the same process to make the rest of the appams .

Note :

Pour oil  in the rounds whenever needed. Appam should be cooked inside also ..Check this by  inserting a fork  .Don`t burn the appam by cooking in high flame .

Unniyappam

Unniyappam


So the tasty unniyappams are ready for unnikutties and unnikuttans .. 🙂 

 

Unniyappam

Unniyappam


Click the link below to view the printable version

unniyappam

Love

🙂

veena