Payar Mani-2 cups
Crushed Chilli flakes -21/2 tsp
Curry leaves -1 string
Coconut Oil-2 tbsp
Remove cowpeas and wash well and keep aside
In a cooker add these peas along with water and salt
Cook for 3 whistle in medium flame
When done keep aside
Crush small onion ..
Heat a nonstick kadai and add coconut oil
Then add curry leaves and saute for a min
Now add crushed small onions and saute till the raw smell goes ..
When it began to change its colour ,add crushed chilli flakes and saute
Saute till its raw smell goes ..
Now add cooked payar and mix well..
Allow to cook until all the water dries up
By that time ur mezhukkupuratti will be mixed well and coated well with small onion chilli mix ..
Check the salt
So the tasty mani payar mezhukkupuratti is ready to serve