mushroom

All posts tagged mushroom

Easy Broccoli-Mushroom Soup

Posted by veeenajan on June 10, 2013
Posted in: Bachelors Recipes, Kids Special, Mother`s Special, Soup, starter. Tagged: , , , , , , , , . 2 Comments

Broccoli-Mushroom Soup

Broccoli-Mushroom Soup

Ingredients

Broccoli-1/2 of small head

Button mushroom-15 (medium)

Potato-1 small

Garlic-3

Big onion-1/4 of one

Vegetable cube-1/2 of 1 cube (here i used magi veg cube)

Water-3cup

Salt &pepper -to taste

Olive oil – 2 tsp

Butter-1tsp

Broccoli-Mushroom Soup

Broccoli-Mushroom Soup

Method 

In a cooker add potato slices and mushroom slices  along with 2 cup of water and vegetable cube.

After 1 whistle remove from the flame and keep aside ..

Heat olive oil and butter  in large pan, sauté onions, once translucent add garlic, stir for a minute, add broccoli till tender

Now add this mix to a blender along with cooked mushroom-potato mix and make a fine paste..

Then pour this paste to the pan again and add  boiled water if needed..

Boil for 2 minutes .Season with salt and pepper …  U can adjust the consistency of  soup .. (Some like thick soup and others like thin .

If u want u can add 1 tbsp of fresh cream (for kids only 😉

So hope u will like this easy and delicious healthy broccoli-mushrrom soup ..

Broccoli-Mushroom Soup

Broccoli-Mushroom Soup

Love

🙂

Veena

Mushroom 65

Posted by veeenajan on February 2, 2013
Posted in: kerala ruchi, Kids Special, Mother`s Special, starter, Taste of Kerala, vegetable dishes. Tagged: , , . 1 Comment

Ingredients

 

 

Mushroom 65

Mushroom 65

Mushroom-250gms(button)

Big onion- 1 big chopped finely

Green chilly -2 (slits)

Ginger-1 tbsp slits

Curry leaves-

Tomato sauce-1tbsp

Green chilly sauce-1tsp

Coriander Leaves-few

Salt-

Oil-for frying

 

For marination 

 

Mushroom 65

Mushroom 65

a)

Coriander Powder-1/2tsp

Chilly Powder-1/2tsp

Turmeric Powder-1/4tsp

Ginger-garlic Paste-1tbsp

Ginger slits-1 small piece

Green chilly-3 slits

Tomato Ketchup-1tbsp

Chilly sauce-1/2tbsp

Salt-

Curry leaves-few

Cornflour-4tbsp

Al purpose flour-2tbsp

Colour- a pinch (opt)

Garam masala-less than 1/4tsp

Water – very small amount

 

Method

Mushroom 65

Mushroom 65

Add mushroom and salt  to the boiling water ..Cook for 2 minutes

Drain the mushrooms and let them cool..

Now take a bowl and add all the ingredients in the list a) Mix well..now add mushroom ..Mix well …

Keep the marinated mushroom for at least 1 hour .

Now heat oil and deep fry the mushroom and drain well in the kitchen tissue

Heat a non stick pan ,add 1tbsp of oil(use the same oil we used for frying mushrooms)

Add ginger ,onion ,green chilly and curry leaves

Saute for 1 minute in medium flame

Now add salt ,chilly sauce ,tomato ketchup and coriander leaves  ..

Mix well…Add fried mushroom to this onion and mix well..Sprinkle very less hot water to this cover for 2 minutes (in low flame )

Garnish with lemon slices and curry leaves ….

So the yummy mushroom 65 is ready to serve

 

Mushroom 65

Mushroom 65

 

Love

🙂

Veena

 

 

 

 

Mushroom Piralan

Posted by veeenajan on April 8, 2010
Posted in: Taste of Kerala, vegetable dishes. Tagged: , , . 15 Comments

 

Ingredients

Mushroom – 250 gm

Chilly powder-1/4 tsp

Coriander powder-1/2 tsp

Garam masala-1/4 tsp

Freshly crushed Pepper-1/2tsp

Green chilly – 1

Medium big onion – 2- finely chopped

Ginger finely chopped -1/2 tsp

Curry leaves-2 strings

Mustard seeds-1/4 tsp

Dry red chilly-2 (slits)

Coconut oil-2 tbsp

Coconut pieces-few

Tomato-1/2

Thick coconut milk-1/4 cup

Salt- to taste

Method


Wash and cut the mushroom into medium-sized pieces..

In a kadai add this mushroom pieces along with chilly powder,coriander powder,garam masala,crushed pepper,salt and thick coconut milk..Cover the kadai and cook this in medium flame until the mushroom gets cooked and dry ..In this stage masala will be covered all over the mushrooms..

Now take another pan and heat oil and temper mustard seeds,dry chilly and curry leaves (1 string).Now add chopped coconut pieces and  ginger one by one  to this and saute until the raw smell goes..Then add finely chopped onion ,green chilly slits and pinch of salt ..Mix well and saute until the onion turn into light brown color..

Now its time to add the cooked mushroom to this onion mix .If u want u can add half of the tomato pieces to this …It’s optional .Mix well and cook in low flame for at least for 10 minutes . Finally garnish with curry leaves..

So the yummy mushroom piralan  is ready to serve ..Its a great combo with chapaty …

Cooking time – 30 minutes

Serves for -2

Click the link below to view the printable version

mushroom piralan

Love

🙂

Veena

Mushroom Pepper Roast

Posted by veeenajan on October 20, 2009
Posted in: Bachelors Recipes, kerala ruchi, Mother`s Special, Taste of Kerala, vegetable dishes. Tagged: , , . 14 Comments

DSC_0002

Ingredients

Mushroom-25ogm

Big onion-2big

Ginger-garlic paste -1tbsp

Chilly powder-1tsp

Turmeric powder-1/2tsp

Coriander powder-1tsp

Garam masala-3/4tsp

Crushed Pepper-1tbsp

Salt-to taste

Vinegar-2tbsp or to taste

Green chilly-1

Curry leaves-2strings

Coconut pieces-15

Coconut oil-2tbsp

DSC_0007

Method


Clean and cut the mushrooms (into 4 pieces)and keep a side …

Heat oil in a pan and add thin coconut slices and fry them in low flame ..

When it become light brown shade add onion slices ,green chilly,curry leaves (1string),ginger-garlic paste and salt ..

Saute till the onion become light brown shade .

Now add turmeric powder,chilly powder,coriander powder ,garam masala powder and pepper powder one by one and saute well..

Add vinegar and mix well..Add 1/4 cup of water and close the pan for 5 minutes in low flame ..

Then add mushroom pieces and stir well..Close the pan and allow to cook in low flame ..Stir occasionally ..Add water if needed ..It will take 15to 20 minutes ..By that time mushroom will be cooked nicely and the masala will be coated well ..

Check the salt and vinegar add if needed.Switch off the gas and add 1 string of curry leaves and close the pan ..Serve the dish after 30 minutes ..

(If u want a dry mushroom masala then allow the water to go completely and can see the oil coming out ..)

mushroom pepper masala

DSC_0017

Love

🙂

Veena

Mushroom Biriyani/pulav

Posted by veeenajan on September 17, 2009
Posted in: rice. Tagged: , , . 15 Comments

mushroom pulav

Ingredients

For the Gravy

Mushroom-500gm

Big Onion-1(slice length wise)

Shalots(small onion)-20

Garlic-10

Ginger-one small piece

Pepper-2tsp

Tomato-1 big(chopped into small cubes)

Green chilly-4

Couscous-1tbsp

Cashew nut-10

Puthina leaves -2tbsp(chopped)

Coriander leaves-2tbsp(chopped)

Salt-to taste

mushroom pulav

Method

Heat Dalda or oil in a kadai and fry big onion till it become brown ..Keep them aside .

Then make fine paste of  onion,garlic,ginger and pepper .

Saute this paste until its raw smell goes.

To this add chopped tomato and saute .

Saute till the oil appears .

Then add mushroom and salt to this masala and cook ..(5min)

Add couscous paste and cashew paste to this by adding 1/4cup of water ..

(soak couscous and cashew for half an hour before grinding)

Add fried onion also ..Then in low flame add garam masala and green chilly ..Cook for 5 minutes.Finally add mint leaves and coriander leaves .Swich off the fire and  let the gravy to cool down  .

mushroom pulav

For the Rice

Basmati Rice-2cup

Dalda/Oil-2tbsp

Cinnamon-2

Cardamom-2

Cloves-2

Big onion-1

Ginger-small piece

Garlic-5

Green chilly-4

Tomato-1(chopped finely)

Turmeric powder-a pinch

Water-4cup

Salt-to taste

Big onion-1 for frying

Cashew nuts-10

Method

Heat dalda or oil and fry the spices ..

To this add onion and crushed  ginger -garlic-green chilly mix..Saute them till brown .

Now add finely chopped tomato and turmeric powder and salt ..

Then add washed and drained  basmati rice to this and saute for 5 minutes .

Add hot water to this rice and cook in low flame(5to 10 minutes)

When done remove it form the stove

Mushroom Pulav1

For setting

Take a broad kadai .Add 1tsp of oil ,ghee or dalda.Then add mushroom masala as the first layer ,above this add rice then granish with fried onion ,cashew and kismis..

Then add mushroom masala and repeat the same like biriyani ..Close the kadai ..Swich on the fire and place a frying pan( using for making dosa ).

Place the kadai into pan and cook in low flame for half an hour..So the tasty mushroom pulav is ready (If u want ur pulav to white in colur then u can omit turmeric)

Click the link below to view the printable version

Mushroom Pulav

Courtesy Vanitha

Love

🙂

Veena

Mushroom Kuruma

Posted by veeenajan on October 6, 2008
Posted in: vegetable dishes. Tagged: , , . 5 Comments

Ingredients

Mushroom-500gm

Green Chilly-2 slits

Ginger -Garlic paste-2tsp

Kashmiri chilly Powder-1tsp

Turmeric powder-1/4tsp

Big onion-2medium

Coriander powder-21/2tsp

Tomato-1 chopped

Grated Coconut-1/2cup

Cashewnuts-handful

Garam masala-1tsp

Curry leaves-1string

Coriander leaves-1/4cup

Salt -to taste

Water

 

 

Method

 

Cut each mushroom into 4 pieces ,wash properly and keep them aside

 

Heat oil in a pan .

 

Add finely chopped Onion(lengthwise),Ginger-garlic paste ,green chilly slits ,salt and curry leaves.

 

Mix well and saute them till the onion get light brown colour .

 

Add chilly powder,turmeric powder, and coriander powder Saute for 1 minute

 

Then add chopped tomato and stir well and cover the pan for 3 minutes in a low flame

 

Finally add the mushroom and garam masala

 

Check the salt

 

Add 1/2 cup of water,mix them well .

 

Cover and cook for 20 minutes in a low flame .

 

By this time  finely grind the grated coconut and cashew nuts together  by adding  little water.

 

When done add the fine ground  paste  and mix well.Boil the kuruma for 10 more minutes .

 

Remove from fire and sprinkle  some coriander leaves

 

Transfer in to a serving bowl

 

 

 

Love

🙂

Veena

Mushroom Manchurian

Posted by veeenajan on September 29, 2008
Posted in: chinese, vegetable dishes. Tagged: , , . 2 Comments

Ingredients

Mushroom-250gm

Big onion-1 diced

Green Chilly-4(slits)

Soya  Sauce-4tbsp

Pepper powder-2tsp

Ginger-1piece(chopped)

Chilly Sauce-1tsp

Tomato sauce-1tbsp

Salt

For batter

Maida-5tbsp

Corn flour-2tbsp

Pepper powder-1tsp

Soya sauce-1tsp

Ginger-garlic paste-2tsp

Water-1/4cup

Salt-to taste

Method

Mix all the ingredients and make a thick batter.Add the mushrooms(chop one mushroom to 4 pieces) and mix well ..

Heat oil in a pan and shallow fry them until it become light golden colour.

Drain the fried mushrooms and keep aside

Heat 2tsp of oil and saute onion till translucent .

Add  ginger and green chilly

Saute for 2 minutes

Add the fried mushrooms ,3tbsp of soya sauce,2tsp of pepper powder ,chilly sauce  and stir well ..

Cook the mushrooms for another 15 minutes in a low flame by covering  the pan

Stir again and remove from the fire .Then  add 1Tbsp of soya sauce and tomato sauce .Check the salt

.Cover it and let it set for another 30 minutes.

Transfer to a serving bowl.Decorate  with  Green chilly .

Serve hot with bread,chapty,fried rice etc

Love

🙂

Veena