Ingredients

Paneer-250 gm(cubed into medium pieces )

Mutter/Green peas-200 gm(3/4th cooked)

Tomato-2 big

Big onion-2 small

Ginger-garlic paste-1 tbsp

Cumin seeds-a pinch

Cumin powder-1/4 tsp

Coriander powder-2 tsp

Chilly powder-1/2 tsp

Green -3

Kasuri methi leaves-1/4 tsp

Turmeric powder-1/4 tsp

Fresh cream-1 tbsp

Cashew nuts-5

Salt -to taste

Water-1 cup

Oil-2 tbsp

Coriander leaves-

Method

Heat a pan .Put 1 tbsp of oil ,add chopped cashew nuts into it ..Roast them in low flame ..Then add onion ,ginger-garlic paste ,salt and turmeric powder..

Saute them till it become light brown in colour.Then add chopped tomato..Cook well by closing the pan…

When cool ,take a blender and pour the mixture to a jar and make a very fine paste .

Again heat 1 tbsp of oil ..Splutter cumin seeds ,then pour the tomato onion paste to this ..

Add one cup of water,green chilly and salt .Then add cumin powder,coriander powder and chilly powder.

Let it boil for 15 minutes …Now add kasuri methi leaves (make fine powder and add ) and boil for another 10 minutes in low flame .

Now add  3/4th cooked green peas(mutter) ..Close the pan and cook for 5 minutes ..Then add cubed paneer pieces and coriander leaves ..Close the kadai and cook ..Cook till done ..

By that time u can see the oil clears …Finally add 1 tbsp of fresh cream and mix well .Check the salt …

Switch off the fire and close the kadai for few more minutes before serving….Serve with best combination

 

Courtesy

Vahrevah.com

 

 

Click the link below to view the printable version

mutter paneer

Cooking time : 45 minutes

Can serve to- 4 people

 

Love

🙂

Veena