Onam sadya recipes

All posts tagged Onam sadya recipes

Onam Special Thrissur Style Mani Payar Mezhukkupuratti /Tender Cowpeas Stir Fry/

Posted by veeenajan on September 1, 2016
Posted in: Bachelors Recipes, kerala recipes, Mother`s Special, sadya special, thrissur thani nadan veg recipes, vegetable dishes. Tagged: , , . 3 Comments

 

 

Ingredients 

Payar Mani-2 cups

Crushed Chilli flakes -21/2 tsp

Small onions-10

Curry leaves -1 string

Salt-to taste

Water-1/2cup

Coconut Oil-2 tbsp

Mani Payar mezhukkupuratti

Method

Remove cowpeas and wash well and keep aside

In a cooker add these peas along with water and salt

Cook for 3 whistle in medium flame

When done keep aside

Crush small onion ..

Heat a nonstick kadai and add coconut oil

Then add curry leaves and saute for a min

Now add crushed small onions and saute till the raw smell goes ..

When it began to change its colour ,add crushed chilli flakes and saute

Saute till its raw smell goes ..

Now add cooked payar and mix well..

Allow to cook until all the water dries up

By that time ur mezhukkupuratti will be mixed well and coated well with small onion chilli mix ..

Check the salt

So the tasty mani payar mezhukkupuratti is ready to serve

mani payar/cowpeas

 

 

Love

😃

Veena

 

Vendakka/Ladies Finger Kichadi

Posted by veeenajan on April 8, 2015
Posted in: sadya special. Tagged: , , , , . Leave a comment

Ingredients

vendakka kitchadi

vendakka kitchadi

Ladies Finger/Vendakka-15

Curd-2cup

Salt-

Grated coconut-1/4 of 1

Mustard seeds-2pinch

Green chilli-1

Oil- for frying

For Seasoning

Dry red chilli-1

Curry leaves-1 string

Mustard seeds-1/4tsp

vendakka kitchadi

vendakka kitchadi

Method

Thoroughly wash each ladies finger and wipe with a kitchen tissue

Cut into thin medium thin slices and sprinkle very small amount of salt ..Keep aside for 10 minute ..

Then heat oil and fry this ladysfinger along with one chilli(slits) till it become crisp .. (but take care not to burn )

Remove from the oil and keep in a kitchen towel to remove the excess oil..

Make fine paste of coconut and mustard seeds along with half cup or enough curd to grind ..

In a wide bowl take rest of the curd and beat well with a spoon or fork..

Into that add this fine paste and mix well .Add salt and combine well..

Heat oil and splutter mustard seeds followed by red chilli slits and curry leaves ..

Add this seasoning and mix ..Check the taste ,Add salt if needed..

Finally add fried ladies finger just before serving ,so that crispness will be there ..

Note : If u find the curd to be too sour u can add small amount of sugar to it ..

vendakka kitchadi

vendakka kitchadi

So the very yummy vendetta kitchadi is ready 🙂

Love 

🙂

Veena

curry leaves-

Pachamanga-Pineapple Payasam

Posted by veeenajan on September 15, 2013
Posted in: Bachelors Recipes, dessert, kerala ruchi, Kids Special, Mother`s Special, payasam, sadya special, Taste of Kerala. Tagged: , , , , , . 1 Comment

Ingredients

 

Rawmango -Pineapple Payasam

Rawmango -Pineapple Payasam

Raw mango-2

Pineapple-1 medium

Sago/Chauvary-2tbsp

Grated Coconut-3

Ghee-1tbsp

Sugar-1 1/2 cup

Jaggery  1/2 of small piece

Salt-2 pinch

Roasted Cashew nut -10

Kismis-10

Cardamom powder-less than 1/4 tsp

Yellow colour -one drop (opt)

Rawmango -Pineapple Payasam

Rawmango -Pineapple Payasam

Method

Take 1 cup of thick coconut milk (onnam pal)and 3 to 4 cup of medium thin coconut milk (randam pal)from 3 grated coconut ..and keep it aside ..

Choose the mango just b4 getting ripe (nannayi chenacha manga )

Peel and cut into pieces and cook well by adding 1 cup of water ..1 whistle is enough if u r cooking in cooker ..

Then mash well and keep aside ..

Peel the pineapple and cut into very small pieces(remove the eyes b4 cutting it )

Cook the pineapple and keep aside ..

Add 2 cup of water and add sago in the cooker and cook till 1 whistle ..

When the pressure settle down open the cooker and keep aside the cooked sago..

Heat a heavy bottomed kadai and heat ghee .

To this add mashed mango and stir well .. After 5 minutes add sugar and stir continuously  for about 10 minutes in medium flame ..

Now add pineapple pieces and stir well …

Stir for another 10 minutes and then add 2nd coconut milk slowly …

Mix well and stir continuously till the payasam start thickens..

Add salt and cooked sago ,jaggery and mix well..

Then add thick coconut milk and mix well ..

Stir slowly for another 5 minutes and check the sugar ..If u want u can add more sugar …

Add cardamom powder and roasted cashewnuts and kismis .. (heat 1tsp of ghee and roast cashenuts and kismis separately )

Mix well …

U can add one drop of yellow colour (its optional )

And if u dont want to bite pineapple u can make a paste of  the cooked pineapple and saute .. 

So the yummy payasam is ready for this Onam ..

Hope u all will surely try this different payasam ..

I got this recipe from Lakshmi Nair Magic oven Kairali tv .. Made slight differences to suit my taste ..

Rawmango -Pineapple Payasam

Rawmango -Pineapple Payasam

Love 

🙂

Veena