Toor dal/Thuvara parippu-1 cup
Crushed dry red chilli-1 1/2 tsp
Curry leaves-2 strings
Grated Coconut-1/4 of 1
Coconut Oil-2 tbsp
Turmeric powder-one pinch
Water-1 1/2 cup
Wash dal properly ..
Pressure cook it by adding pinch of turmeric powder,salt and water..
1 whistle is enough ..Switch off the gas and allow to cool…
Crush dry red chilli and shallots together …
Heat oil in a pan ..
Add crushed chilli -shallot mix along with curry leaves ..
Saute till the raw smell goes..
Then add grated coconut and mix well ..Saute for about 5 minutes in medium flame stirring continuously ..
U will get a nice aroma when done ..
Now add cooked dal and mix well .. Check the salt ..Cook till everything well combined and semi dry ..
Nice combination with kanji and pappadam … 🙂
Try friends ..
Hing(kayam)-very very small piece
Big onion-1(chopped finely)
Salt- to taste
Butter or refined oil -1Tbsp
Wash dal properly and pressure cook by adding hing and enough water ..Cook well..
Normally 2 whistle is enough ..
Open the cooker when the pressure settles and keep aside ..
Now heat a pan and add butter or oil into it .
Then splutter cumin seeds .
Then add the onion,ginger,garlic and green chilly ..
Saute them well until its raw smell goes..
Now lower the flame and add turmeric powder and chilly powder and stir for few seconds ..
Then add the chopped tomatoes and salt, saute well and cover the pan with a lid in a lower flame for 2 minutes …
Now add the cooked dal and mix well and mash with a spatula..
Let the dal boil for 5 minutes .The gravy should be semi medium thick ..
Now add the chopped coriander leaves and asafetida powder …
So the tasty dal fry is ready to serve..