peas

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Very Simple and Tasty Peas-Paneer Pulav

Posted by veeenajan on October 7, 2009
Posted in: rice. Tagged: , , , . 13 Comments

Peas-Paneer Pulav

Ingredients

Basmathi Rice – 1 cup

Kismiss – 20

Sugar – 2 tsp

Cloves – 5

Cinamon – 4

Bay leaves – 2

Cardamom – 3

Ghee – 1 tbsp

Salt – to taste

Water – 2 cup

Peas – 1 cup

Paneer – 250 gm

Oil –  for frying paneer

Cherry or Pomegranate – handfull

Peas-Paneer Pulav

Method

Soak rice for 1 hour ..Then wash  and drain it ..Keep aside

Cut the paneer into small cubes and shallow fry them (golden colour ).

Keep them aside

Heat ghee in a kadai ..Fry all the spices then add drained rice into it ..

Fry for about 5 minutes ..Rice will began to splutter .Then add kismiss and peas .Fry again for 2 minutes ..

After that  add sugar ,salt and water into the rice mix.Check the salt ..

Mix well and cover the kadai with a lid and cook in low flame .

Check the rice occasionally ..It will almost 10 to 15 minutes ..When cooked add the fried paneer cubes into it ..

Mix well and again cook for 5 minutes ..switch off the fire .

Transfer the pulav into a serving dish and decorate it with pomegranate or sweet cherry …

Then simple but yummy pulav is ready to serve …

Peas-Paneer Pulav

Click the link below to view the printable version

Peas and Paneer Pulav

Courtesy Vanitha

Love

🙂

Veena

Green Peas Masala

Posted by veeenajan on June 25, 2009
Posted in: Breakfast, kerala ruchi, Taste of Kerala, vegetable dishes. Tagged: , , , , , . 49 Comments

Green peas masala

Ingredients

Green Peas-1cup

Big onion-2

Tomato-1

Ginger-garlic paste -1tbsp

Chilly powder-1/2tsp

Coriander powder-2tsp

Turmeric powder-1/4tsp

Garam masala -1/4tsp

Green chilly-1

Curry leaves-1 string

Thick Coconut milk-1cup

Coconut oil-1tbsp

Green peas masala

Method


Soak peas in water for at least 4 hours .(U can use fresh peas also)

After that pressure cook it by adding salt and water.

Heat oil in a pan .Add ginger -garlic paste and saute for 1 minute .

Then add sliced onion ,green chilly ,curry leaves and pinch of salt.

Saute them till the onion become light brown in colour.

Mix all the powders in 2tbsp of water and add this mix to the onion ..

Cook it until the raw smell goes.Now add tomato pieces and stir well ..

Saute them well until the oil began to separate .

Add cooked peas to this mix and stir well ..Allow to boil .

Finally add thick coconut milk to this and boil for 1 minute by stirring continuously .Check the salt

If  u dont want to add coconut milk u can omit this step.

Transfer this peas masala to the serving dish and decorate with coriander leaves.Serve with appam ,chapaty etc

Green peas masala

Print Out

Love

🙂

Veena