Medium thick coconut milk-3cup
Dried ginger powder-2 pinch
Yellow colour-2tsp (mix one pinch into 2tsp of water)
Chop pineapple into fine pieces.
Cook them in 1 cup of water along with 2tbsp of sugar .
When cooled grind this cooked pineapple in to fine paste.
Take a deep bottomed pan ,add sugar to this pineapple paste and saute for 10 minutes
Cook sabudana in 2 cup of water (add sabudana in boiling water and cook).
Add cooked sabudana and yellow food colour to the pineapple paste .
Boil for 5 minutes.
Add one pinch of salt to balance the sweetness
Now add coconut milk to the pineapple mix and boil .Stir continuously
When it begin to boil add condensed milk to this (u can increase or decrease the quantity of sugar and condensed milk)
Switch off the gas and add the cardamom powder and ginger powder
Close the pan for half an hour to keep the flavour of the payasam
If u want u can add cashewnuts (fry them in ghee and add) and if the pine apple is not that ripe enough u can add 2 drops of pineapple essence into it .
So the tasty and delicious pineapple payasam is ready to serve
Note : If u want to bite pineapple pieces then keep aside few cooked pieces and add to the pineapple paste .
After coming back from kerala my son was asking for mambazhapulisserry ..He got addicted to that traditional dish when he was in my home …But here in Dubai its very difficult to get that type of mangoes especially in this season …So finally decided to make pineapple pulisserry to satisfy my son .I know the taste is not exactly the same as of mambazha pulisseery, still … Its the same recipe as of mambazha pulisserry ….Anyway today he is happy coz i made this curry ..So guys hope u try this ……
Pineapple-1/2 of 1( cut into small pieces)
Grated coconut-1/2 of 1
Green chilly-2(fine paste )
Curry leaves-2 strings
Dry red chilly-4
Fenugreek seeds-10 no
Cut pineapple into fine pieces ..In a kadai add pineapple along with turmeric powder,chilly powder,green chilly paste ,curry leaves ,salt and water .
Cook till the pineapple get soft ..
In a blender grind coconut ,cumin seeds and garlic to a fine paste ..Add this paste to the cooked pineapple and add 1/2cup of water ..Let it boil well and cook for 5 minutes ..Add 1/2tsp of sugar..If the pine apple is not so ripe then u can increase the amount of sugar ..Thats up to u ..
Beat curd with a spoon and make a thick buttermilk and add this to the pineapple gravy ..When started boiling remove from the fire .Now season it with dry red chilly ,fenugreek seeds,curry leaves and mustard seeds ..
So the tasty pineapple pulisserry is ready to serve …Serve with rice …
My related posts:
Pine apple pachadi
U can click the link below to view the printable version of pineapple puisserry recipe