pineapple

All posts tagged pineapple

Pineapple Chammanthi – Best combination for Biriyani || Spicy Tangy Sweet Biriyani dip || Veena’s Curryworld Special​

Posted by veeenajan on April 23, 2019
Posted in: Bachelors Recipes, chammanthi, Uncategorized. Tagged: , , , . 1 Comment

Ingredients

Pineapple -1/4 of 1

Green Chilli -6

Small onion-3

Curry leaves -3

Salt-

Sugar-pinch

Grated Coconut – 5tbsp

 

DSC_0147-1.jpg

pineapple chammanthi 

Method

 

Crush chilli, onion, curry leaves first.

Then add coconut and whip it again .

Finally, add pineapple and again just whip ..

Then add sugar and salt ..

Taste and adjust the taste.

DSC_0149-1.jpg

pineapple chammanthi

 

 

With

love

Veena Jan 🥰

Sweet and Sour Relish

Posted by veeenajan on March 1, 2012
Posted in: pickle. Tagged: , , , , , , , , , , , . 2 Comments

Ingredients

 

  • Pineapple                  -1 medium(peeled and finely chopped)
  • Cooking Salt             -2tsp
  • Malt Vinegar            -4cups
  • Ginger                        -1tbsp(grated)
  • Garlic                          -2 cloves(crushed)
  • White Onion             -2 medium(finely chopped)
  • Red Capsicum           -1 small(chopped finely)
  • Tomato paste            -1tbsp
  • Water                          -2cups
  • Sugar                          -1 1/2 cups

     

Method

  • Place pineapple in large bowl,sprinkle with salt.
  • Cover,stand overnight.
  • Rinse pineapple under cold water
  • Drain well
  • Combine pineapple,vinegar,ginger,garlic,onion,tomato paste,capsicum and water in large heavy base saucepan
  • Bring to boil.
  • Simmer,uncovered ,30 minutes
  • Add sugar,stir well in medium flame,without boiling, until sugar dissolves
  • Simmer,uncovered ,stirring occasionally,about 30 minutes or until the mixture thickens
  • Spoon hot relish into hot sterilised jar,seal while hot.

 

 

Love

🙂

Veena

Sadya Style Pineapple Pachadi(Madhura Curry)

Posted by veeenajan on February 7, 2012
Posted in: kerala ruchi, Kids Special, Mother`s Special, sadya special, Taste of Kerala, vegetable dishes. Tagged: , , , , , , , , , , , , . 6 Comments

Ingredients

pineapple pachadi/madhura curry

Pineapple – 1 medium size

Finely chopped Ripe banana (nendra pazham)-1/2 of 1

Black grapes-10(cut into half and remove seeds ) opt

Chilly powder-3/4tsp

Turmeric powder-1/4tsp

Salt-to taste

Jaggery-2 pieces(medium)

Grated Coconut-3/4 of 1

Cumin seeds-less than 1/4 tsp

Mustard seeds -1/4 tsp

Curry leaves -few

Dry Red chilly-3

Mustard seeds-1/4tsp

Coconut Oil-1tbsp

Water-1cup

Curd-14cup(opt)

pineapple pachadi

Method

Chop the pineapple into too fine pieces..In  a kadai add chopped pineapple,banana,chilly powder,turmeric powder ,water and salt .Mix well..Close the kadai and cook for about 20 minutes in low flame ..Stir occasionally.. when the pineapple is well cooked and by then no water will be there,add jaggery and mix well and cook for another 15 minutes ..No need to close the kadai ..In between make fine paste of grated coconut ,cumin seeds and mustard seeds by adding very little water ..When the jaggery is nicely blend with the pineapple add this fine paste and mix well ..Now u can add the grapes and allow to boil for 5 minutes ..Check the taste After adding curd dont boil the pachadi…Now season with curry leaves,dry red chilly and mustard seeds.If u want u can add curd also .

After seasoning mix well and close the kadai for 1/2 hour b4 serving ..

U can adjust jaggery and chilly powder according to ur taste .Here i didnt get grapes so couldnt able to add ..banana and grapes are optional ..Pineapple itself is enough ..For a change u can add these two thats all..

Love

🙂

Veena

Simple Pineapple Pachadi

Posted by veeenajan on April 10, 2008
Posted in: sadya special, vegetable dishes. Tagged: , , . 4 Comments

 

 

Ingredients

Ripe Pineapple-2 cup or one small

Mustard seeds-1/2tsp

Chilly Powder-1/2tsp

Cumin seeds-1/4tsp

Turmeric Powder-1/4tsp

Green Chilly-2(slits)

Salt -to taste

Sugar-2tbsp or according to ur taste

Curry Leaves-2strings

Dry Red chilly-2(chopped)

Grated coconut-1 1 /2 cup

Curd-1/2 cup or according to the sourness

Coconut Oil-2table spoon

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Method  

Peel the pineapple.. ..Cut out all the eyes carefully.Cut into slices..

Remove the hard portion and cut into very small cubes. .

Cook pineapple in a cooker along with with ,chilli powder ,turmeric powder ,sugar ,salt in 1/4 cup of water..

 

Grind the coconut along with 1/2tsp of mustard seeds ,green chilli ,curry leaves (2) and cumin to a fine paste.

DSCF9936-1Now add the coconut paste to the cooked pineapple .

Mix well and reduce the flame and cook for another 10 minutes..

The gravy  should be thick

Now add the yogurt and mix well.

Heat for 2 minutes by stirring continuously ..

Check the salt and sugar

 

Heat coconut oil in a pan and add mustard seeds when it splutter add dry red chilly and curry leaves and pour over the pachadi..Close it and allow to cool ..

It will be good if u make ur pachadi one day b4 sadya ..

So now ur delicious pachadi is ready to serve ..

Note

If the pineapple is too sour u can adjust the sugar according to ur taste ..

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Love

🙂

Veena