Sugar-1 1/2 cup
Jaggery 1/2 of small piece
Roasted Cashew nut -10
Cardamom powder-less than 1/4 tsp
Yellow colour -one drop (opt)
Take 1 cup of thick coconut milk (onnam pal)and 3 to 4 cup of medium thin coconut milk (randam pal)from 3 grated coconut ..and keep it aside ..
Choose the mango just b4 getting ripe (nannayi chenacha manga )
Peel and cut into pieces and cook well by adding 1 cup of water ..1 whistle is enough if u r cooking in cooker ..
Then mash well and keep aside ..
Peel the pineapple and cut into very small pieces(remove the eyes b4 cutting it )
Cook the pineapple and keep aside ..
Add 2 cup of water and add sago in the cooker and cook till 1 whistle ..
When the pressure settle down open the cooker and keep aside the cooked sago..
Heat a heavy bottomed kadai and heat ghee .
To this add mashed mango and stir well .. After 5 minutes add sugar and stir continuously for about 10 minutes in medium flame ..
Now add pineapple pieces and stir well …
Stir for another 10 minutes and then add 2nd coconut milk slowly …
Mix well and stir continuously till the payasam start thickens..
Add salt and cooked sago ,jaggery and mix well..
Then add thick coconut milk and mix well ..
Stir slowly for another 5 minutes and check the sugar ..If u want u can add more sugar …
Add cardamom powder and roasted cashewnuts and kismis .. (heat 1tsp of ghee and roast cashenuts and kismis separately )
Mix well …
U can add one drop of yellow colour (its optional )
And if u dont want to bite pineapple u can make a paste of the cooked pineapple and saute ..
So the yummy payasam is ready for this Onam ..
Hope u all will surely try this different payasam ..
I got this recipe from Lakshmi Nair Magic oven Kairali tv .. Made slight differences to suit my taste ..