Ingredients

Plantain (pacha kaya)-1

Yam(chena)-1/4 cup

Long beans(aching a payar)-3

Ash gourd(kumbalaga)-1/2 cup

Raw Mango(pacha maga)-half of one

Turmeric Powder(majal podi)-1/4 tsp

Green chilly(pacha Mulaku)-3

Drumstick(muringakaya )-2

Curry leaves-few

Cumin seeds(jeerakam)-1/2 tsp

Shallots(cheriya ulli)-3

Coconut oil-2 tbsp

Salt-to taste

Water-1 1/2 cup

Grated coconut(thega chirakiyathu)-3/4 of 1

Method

• Cut all the vegetables including mango into long thin pieces .
• Wash them well and cook the vegetables excluding mango by adding turmeric powder ,salt ,few curry leaves and 1 1/2 cup of water.cover the pot and cook in low flame .
• When 3/4 th done add mango pieces and  cook.
• In a blender add grated coconut,cumin seeds,green chilly ,salt and shallots .
• Grind this to a semi medium consistency ..not fine paste ..
• Add this  coconut mix to the cooked vegetables and mix well..
• Check the salt ..
• Allow to boil for 5 minutes in low flame ..Stir occasionally..
• Finally sprinkle coconut oil and fresh curry leaves (rub curry leaves between in fingers )
• Close the pan for few minutes b4 serving .(by that time the aroma of coconut oil and curry leaves will spread all over the aviyal)
• So tasty pacha maga aviyal is ready…

Love

🙂

Veena