tapioca

All posts tagged tapioca

Tapioca/Kappa Cutlet

Posted by veeenajan on February 6, 2013
Posted in: kerala ruchi, Kids Special, Mother`s Special, starter, Taste of Kerala, tea time snacks, vegetable dishes. Tagged: , , , , , , . 7 Comments

Ingredients

Tapioca/Kappa Cutlets

Tapioca/Kappa Cutlets

Tapioca- 1/2 kg

Big Onion-2 big

Green chilli-3(chopped finely)

Curry leaves-1 string(chopped finely)

Mustard seeds-1/4tsp

Ginger-Garlic paste-1tbsp

Turmeric powder-2 pinches

Kashmiri chilly powder-1/2 tsp (if the green chilly is very hot then reduce the amount of chilly powder or vice versa )

Salt-to taste

Coconut oil-1tbsp

Garam masala-2pinch(opt)

Egg-1

Breadcrumbs -for dusting

Water-

Oil-for frying

Tapioca/Kappa Cutlets

Tapioca/Kappa Cutlets

Method

Cut the tapioca into small  pieces ,wash well  5 to 6 times in plenty of water..

Boil water in a deep bottomed vessel by adding 1/4 tsp of turmeric ..

Add tapioca and mix well ..After the tapioca is half cooked add salt..

Cook well and drain the water completely and transfer the kappa in to a bowl .

Then with the back side of a spoon or fork mash the cooked tapioca..

Now heat oil in a non stick pan ..Splutter mustard seeds ,then add ginger -garlic paste .

Saute until the raw smell goes .

Then add  finely chopped onions,green chilly,and curry leaves ..Saute well until the onion become light golden brown ..

Now add turmeric powder ,chilly powder and garam masala ..Mix well for few seconds and add the mashed tapioca to this masala and mix well ..

Check the salt ..Add if needed..

After cooling this mix ,take small portions and roll to desired shape..

Beat an egg well and keep in a small container ..

pour some bread crumbs in a plate and keep aside..

So dip each tapioca patties into the egg and then roll in the bread crumbs ..

Do the same procedure with the rest of the tapioca mix.

Now heat oil in pan and shallow fry them by turning both sides ..

So the yummy ,healthy and easy tapioca cutlet is ready..

Serve with tomato ketchup or ur choice of chutney or sauce

I am sure ur kids will love it ..

Tapioca/Kappa Cutlets

Tapioca/Kappa Cutlets

Love

🙂

Veena

Kappa Biriyani/Tapioca Biriyani

Posted by veeenajan on November 25, 2012
Posted in: Beef, kerala ruchi, Mother`s Special, Non Vegetarian Dishes, Taste of Kerala. Tagged: , , , , . 10 Comments

Ingredients

Kerala Kappa Biriyani/Tapioca Biriyani

Beef-1/2kg

Fresh Kappa/Tapioca-1kg

Turmeric powder-2 pinch

Boiled Egg-2(opt)

Salt-

Water-

Kerala Kappa Biriyani

For marination

 

Crushed Ginger-Garlic -1tbsp

Chilly Powder-1tsp

Coriander powder-1 tsp

Turmeric powder-1/2tsp

Salt-to taste

Curry leaves -1 string

Vinegar-2tsp

Kappa Biriyani

For sauting

 

Coconut Oil-3tbsp

Big Onion-2 (slices)

Curry leaves-2strings

Green chilly-3 slits

Crushed Ginger-3/4tbsp

Chopped Garlic-3/4 tbsp

Chilly powder-1/2tbsp

Garam masala-1/2tsp

Pepper powder-1/4tsp

 

Method

Kappa Biriyani

Peel and cut the tapioca into medium sized pieces.

Wash thoroughly and cook by adding turmeric powder and enough water ..

When the kappa is 3/4th cooked add salt and cook well..

Then drain them and mash the cooked kappa well using a ladle and keep aside..

 

Cut the beef into very small pieces ..Wash well with vinegar and salt..

Marinate the beef with salt,vinegar,chilly powder,coriander powder,ginger-garlic  and curry leaves for minimum half an hour .

Then add this marinated beef to a cooker and cook till done ..

The time is depending up on the beef ..

For me its only took 1 whistle and 10 more minutes ..U can knw by pressing the piece ..

So keep that cooked beef aside ..

Now take a non stick pan ,heat 3 tbsp of coconut oil

Add curry leaves ,saute well ,then add sliced onion ,ginger ,garlic and green chilly..

Saute till the onion becomes light brown in colour..

Then add chilly powder and garam masala in low flame ..Saute until the raw smell goes ..

Then add cooked beef and boil well ..Now add our mashed kappa and mix well..Finally add pepper powder ..Stir well.

Check the salt ..Add if needed..Finally add boiled egg cut  into 4 to 5 pieces ..(opt)

So the yummy Kappa Biriyani is ready..The hotness of chilly powder varies..so add chilly according to ur taste..

U can substitute  prawns ,chicken   instead of beef ..

Kappa Biriyani

Recipe Souce -Asianet

 

Love

🙂

Veena

 

 

 

Kappa ishtu/Kollikizhangu Puzhukku /Tapioca Stir fry

Posted by veeenajan on September 26, 2008
Posted in: Bachelors Recipes, kerala ruchi, Mother`s Special, Taste of Kerala, tea time snacks, vegetable dishes. Tagged: , , , , . Leave a comment

Ingredients

 

kappa puzhukku

kappa puzhukku

Kappa/Tapioca-1 root

Green chilli-1

Garlic Cloves-2

Turmeric powder-1/4tsp

Crushed Chilli-1 tsp or Dry chilli-3

Shallots/cheriya ulli-10

Grated Coconut-2tbsp

Salt-to taste

Curry leaves-1 string

Coconut Oil-

kappa puzhukku

kappa puzhukku

 

Method

Peel and cut the tapioca into medium pieces…

Clean and wash them properly

Boil water and add tapioca pieces and cook them..

When  almost done add salt and stir ..

Then remove from fire  and drain them.Keep aside

Crush small onions ,crushed chilli or dry chilli ,green chilli  and garlic together.

Heat oil in a pan ,splutter mustard seeds  and  curry leaves

Now add the crushed ingredients and turmeric powder .

Saute them till the onion become light brown in colour.

Now add grated coconut and saute for few more seconds.

Finally  add  cooked tapioca pieces and mix well  .. Check the salt

If u want u can omit coconut ..

U can have this simply or serve with fish curry or mulaku chammanthi..

 

kappa puzhukku

kappa puzhukku

 

Love

🙂

Veena